These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 1644384)
1. Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies. Houben GF; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Ockhuizen T Food Chem Toxicol; 1992 May; 30(5):427-30. PubMed ID: 1644384 [TBL] [Abstract][Full Text] [Related]
2. Effects of the colour additive caramel colour III on the immune system: a study with human volunteers. Houben GF; Abma PM; van den Berg H; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Vos JG; Ockhuizen T Food Chem Toxicol; 1992 Sep; 30(9):749-57. PubMed ID: 1427513 [TBL] [Abstract][Full Text] [Related]
3. Toxicity studies of Caramel Colour III and 2-acetyl-4(5)-tetrahydroxybutylimidazole in F344 rats. MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):417-25. PubMed ID: 1644383 [TBL] [Abstract][Full Text] [Related]
4. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive. Houben GF; Penninks AH Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366 [TBL] [Abstract][Full Text] [Related]
5. The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III). Sinkeldam EJ; de Groot AP; van den Berg H; Chappel CI Food Chem Toxicol; 1988 Mar; 26(3):195-203. PubMed ID: 3366420 [TBL] [Abstract][Full Text] [Related]
6. Effects of subchronic exposure to Caramel Colour III on the immune system in mice. Thuvander A; Oskarsson A Food Chem Toxicol; 1994 Jan; 32(1):7-13. PubMed ID: 8132168 [TBL] [Abstract][Full Text] [Related]
7. Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of rats. Houben GF; van den Berg H; Kuijpers MH; Lam BW; van Loveren H; Seinen W; Penninks AH Toxicol Appl Pharmacol; 1992 Mar; 113(1):43-54. PubMed ID: 1553755 [TBL] [Abstract][Full Text] [Related]
8. Effect of oral and parenteral administration of B6 vitamers on the lymphopenia produced by feeding ammonia caramel or 2-acetyl-4(5)-(1,2,3,4-tetrahydroxy)butylimidazole to rats. Gobin SJ; Paine AJ Food Chem Toxicol; 1989 Oct; 27(10):627-30. PubMed ID: 2606399 [TBL] [Abstract][Full Text] [Related]
9. Immunotoxic effects of the color additive caramel color III: immune function studies in rats. Houben GF; Penninks AH; Seinen W; Vos JG; Van Loveren H Fundam Appl Toxicol; 1993 Jan; 20(1):30-7. PubMed ID: 8432426 [TBL] [Abstract][Full Text] [Related]
10. Subchronic toxicity study of Caramel Colour II in F344 rats. MacKenzie KM; Carter JL; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):411-6. PubMed ID: 1386587 [TBL] [Abstract][Full Text] [Related]
11. Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice. MacKenzie KM; Boysen BG; Field WE; Petsel SR; Chappel CI; Emerson JL; Stanley J Food Chem Toxicol; 1992 May; 30(5):431-43. PubMed ID: 1644385 [TBL] [Abstract][Full Text] [Related]
12. The effect of 2-acetyl-4-tetrahydroxybutylimidazole on lymphocyte subsets in peripheral blood of the rat. Gobin SJ; Legg RF; Paine AJ; Phillips JA Int J Immunopharmacol; 1989; 11(8):937-46. PubMed ID: 2575604 [TBL] [Abstract][Full Text] [Related]
13. Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population. Liang J; Cao P; Wang X; Gao P; Xu H; Ma N Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul; 36(7):1009-1019. PubMed ID: 31100047 [TBL] [Abstract][Full Text] [Related]
14. Lymphopenic effects on mice of a component of ammonia caramel, 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI). Iscaro A; Mackay IR; O'Brien C Immunol Cell Biol; 1988; 66 ( Pt 5-6)():395-402. PubMed ID: 3147240 [TBL] [Abstract][Full Text] [Related]
15. Characterization of Caramel Colour IV. Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV Food Chem Toxicol; 1992 May; 30(5):365-73. PubMed ID: 1644377 [TBL] [Abstract][Full Text] [Related]
16. Genotoxicity hazard assessment of Caramel Colours III and IV. Brusick DJ; Jagannath DR; Galloway SM; Nestmann ER Food Chem Toxicol; 1992 May; 30(5):403-10. PubMed ID: 1644382 [TBL] [Abstract][Full Text] [Related]
17. Immunotoxicity of 2-Acetyl-4-tetrahydroxybutylimidazole in BALB/c mice with different vitamin B6 nutritional statuses. Yuan L; Zhao Z; Yuan Y; Kang C; Xiao Q; Wei X; Hao W Toxicology; 2024 Jun; 505():153836. PubMed ID: 38768702 [TBL] [Abstract][Full Text] [Related]
18. Characterization of Caramel Colours I, II and III. Licht BH; Shaw K; Smith C; Mendoza M; Orr J; Myers DV Food Chem Toxicol; 1992 May; 30(5):375-82. PubMed ID: 1644378 [TBL] [Abstract][Full Text] [Related]
19. Absorption, distribution and excretion of the colour fraction of Caramel Colour IV in the rat. Selim S; Chappel CI; Schoenig GP Food Chem Toxicol; 1992 May; 30(5):445-51. PubMed ID: 1644386 [TBL] [Abstract][Full Text] [Related]
20. Caramel color safety - An update. Vollmuth TA Food Chem Toxicol; 2018 Jan; 111():578-596. PubMed ID: 29222054 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]