BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 16447319)

  • 1. Fighting cancer at the grocery store. Research shows broccoli sprouts, cabbage, garlic, among other vegetables, contain anti-cancer properties.
    Health News; 2006 Jan; 12(1):10-1. PubMed ID: 16447319
    [No Abstract]   [Full Text] [Related]  

  • 2. Epidemiological studies on brassica vegetables and cancer risk.
    Verhoeven DT; Goldbohm RA; van Poppel G; Verhagen H; van den Brandt PA
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):733-48. PubMed ID: 8877066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
    Verkerk R; Schreiner M; Krumbein A; Ciska E; Holst B; Rowland I; De Schrijver R; Hansen M; Gerhäuser C; Mithen R; Dekker M
    Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S219. PubMed ID: 19035553
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.
    Kahlon TS; Chiu MC; Chapman MH
    Nutr Res; 2008 Jun; 28(6):351-7. PubMed ID: 19083431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of taste-active extracts from raw Brassica oleracea vegetables.
    Zabaras D; Roohani M; Krishnamurthy R; Cochet M; Delahunty CM
    Food Funct; 2013 Apr; 4(4):592-601. PubMed ID: 23370542
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An adjunctive preventive treatment for cancer: ultraviolet light and ginkgo biloba, together with other antioxidants, are a safe and powerful, but largely ignored, treatment option for the prevention of cancer.
    Eli R; Fasciano JA
    Med Hypotheses; 2006; 66(6):1152-6. PubMed ID: 16483725
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Broccoli sprouts in cancer prevention.
    Nestle M
    Nutr Rev; 1998 Apr; 56(4 Pt 1):127-30. PubMed ID: 9584498
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular targets of cancer chemoprevention by garlic-derived organosulfides.
    Herman-Antosiewicz A; Powolny AA; Singh SV
    Acta Pharmacol Sin; 2007 Sep; 28(9):1355-64. PubMed ID: 17723169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.
    Kensler TW; Chen JG; Egner PA; Fahey JW; Jacobson LP; Stephenson KK; Ye L; Coady JL; Wang JB; Wu Y; Sun Y; Zhang QN; Zhang BC; Zhu YR; Qian GS; Carmella SG; Hecht SS; Benning L; Gange SJ; Groopman JD; Talalay P
    Cancer Epidemiol Biomarkers Prev; 2005 Nov; 14(11 Pt 1):2605-13. PubMed ID: 16284385
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemicals and cancer prevention: from epidemiology to mechanism of action.
    Birt DF
    J Am Diet Assoc; 2006 Jan; 106(1):20-1. PubMed ID: 16390660
    [No Abstract]   [Full Text] [Related]  

  • 11. Ginkgo (Ginkgo biloba).
    J Soc Integr Oncol; 2008; 6(2):86-7. PubMed ID: 18544289
    [No Abstract]   [Full Text] [Related]  

  • 12. Phytochemicals and cancer.
    Johnson IT
    Proc Nutr Soc; 2007 May; 66(2):207-15. PubMed ID: 17466103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example.
    Ferguson LR; Schlothauer RC
    Mol Nutr Food Res; 2012 Jan; 56(1):126-46. PubMed ID: 22147677
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eat your broccoli (and brussels sprouts).
    Culliton BJ
    Nature; 1992 Apr; 356(6368):377. PubMed ID: 1557112
    [No Abstract]   [Full Text] [Related]  

  • 16. Health effects of garlic.
    Tattelman E
    Am Fam Physician; 2005 Jul; 72(1):103-6. PubMed ID: 16035690
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.
    Horie H; Yamashita K
    J Chromatogr A; 2006 Nov; 1132(1-2):337-9. PubMed ID: 16999975
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?
    Nagini S
    Anticancer Agents Med Chem; 2008 Apr; 8(3):313-21. PubMed ID: 18393790
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Cancer preventive value of natural, non-nutritive food constituents].
    Fröhlich RH; Kunze M; Kiefer I
    Acta Med Austriaca; 1997; 24(3):108-13. PubMed ID: 9312973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biological properties of garlic and garlic-derived organosulfur compounds.
    Iciek M; Kwiecień I; Włodek L
    Environ Mol Mutagen; 2009 Apr; 50(3):247-65. PubMed ID: 19253339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.