These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 16448184)

  • 1. Novel antioxidant compounds from the aqueous extract of the roots of Decalepis hamiltonii (Wight and Arn.) and their inhibitory effect on low-density lipoprotein oxidation.
    Srivastava A; Harish R; Shivanandappa T
    J Agric Food Chem; 2006 Feb; 54(3):790-5. PubMed ID: 16448184
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.).
    Harish R; Divakar S; Srivastava A; Shivanandappa T
    J Agric Food Chem; 2005 Oct; 53(20):7709-14. PubMed ID: 16190621
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant property of Decalepis hamiltonii Wight & Arn.
    Murthy KN; Rajasekaran T; Giridhar P; Ravishankar GA
    Indian J Exp Biol; 2006 Oct; 44(10):832-7. PubMed ID: 17131914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro antioxidant activity of roots of Thespesia lampas Dalz and Gibs.
    Sangameswaran B; Balakrishnan BR; Deshraj C; Jayakar B
    Pak J Pharm Sci; 2009 Oct; 22(4):368-72. PubMed ID: 19783513
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & Arn); a new functional attribute.
    Srikanta BM; Nayaka MA; Dharmesh SM
    Biochimie; 2011 Apr; 93(4):678-88. PubMed ID: 21185348
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.
    Lee CP; Yen GC
    J Agric Food Chem; 2006 Feb; 54(3):779-84. PubMed ID: 16448182
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins.
    Dalby-Brown L; Barsett H; Landbo AK; Meyer AS; Mølgaard P
    J Agric Food Chem; 2005 Nov; 53(24):9413-23. PubMed ID: 16302756
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism.
    Naik Y; Jayaram S; Harish Nayaka MA; Lakshman ; Dharmesh SM
    J Ethnopharmacol; 2007 May; 112(1):173-9. PubMed ID: 17395413
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
    Visavadiya NP; Soni B; Soni B; Madamwar D
    Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
    Chu YF; Liu RH
    J Agric Food Chem; 2004 Nov; 52(22):6818-23. PubMed ID: 15506821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein.
    Kgomotso T; Chiu F; Ng K
    Mol Nutr Food Res; 2008 Dec; 52(12):1457-66. PubMed ID: 18683820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity.
    Srivastava A; Rao LJ; Shivanandappa T
    Toxicol In Vitro; 2012 Sep; 26(6):1040-6. PubMed ID: 22531228
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
    Fiorentino A; Ricci A; D'Abrosca B; Pacifico S; Golino A; Letizia M; Piccolella S; Monaco P
    J Agric Food Chem; 2008 Sep; 56(17):8218-25. PubMed ID: 18686967
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae).
    Mariani C; Braca A; Vitalini S; De Tommasi N; Visioli F; Fico G
    Phytochemistry; 2008 Mar; 69(5):1220-6. PubMed ID: 18226822
    [TBL] [Abstract][Full Text] [Related]  

  • 15. LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr.
    Lee JH; Lee BW; Kim JH; Jeong TS; Kim MJ; Lee WS; Park KH
    J Agric Food Chem; 2006 Mar; 54(6):2057-63. PubMed ID: 16536575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C; Tesoriere L; Butera D; Fazzari M; Monastero M; Allegra M; Livrea MA
    J Agric Food Chem; 2007 Feb; 55(3):643-8. PubMed ID: 17263455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of 50% aqueous--ethanol extract from Acantholippia deserticola.
    Morales G; Paredes A; Sierra P; Loyola LA
    Biol Res; 2008; 41(2):151-5. PubMed ID: 18949132
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.
    Vuorela S; Meyer AS; Heinonen M
    J Agric Food Chem; 2004 Dec; 52(26):8202-7. PubMed ID: 15612818
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel 3,5-diaryl pyrazolines and pyrazole as low-density lipoprotein (LDL) oxidation inhibitor.
    Jeong TS; Kim KS; Kim JR; Cho KH; Lee S; Lee WS
    Bioorg Med Chem Lett; 2004 Jun; 14(11):2719-23. PubMed ID: 15125921
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
    Jiménez-Escrig A
    Int J Food Sci Nutr; 2007 Dec; 58(8):629-36. PubMed ID: 17852512
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.