105 related articles for article (PubMed ID: 16450841)
41. Evaluation of enzyme activity and fiber content of soybean cotyledon fiber and distiller's dried grains with solubles by solid state fermentation.
Yang S; Lio J; Wang T
Appl Biochem Biotechnol; 2012 May; 167(1):109-21. PubMed ID: 22528656
[TBL] [Abstract][Full Text] [Related]
42. Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation.
Melnichuk N; Braia MJ; Anselmi PA; Meini MR; Romanini D
Waste Manag; 2020 Apr; 106():155-161. PubMed ID: 32220823
[TBL] [Abstract][Full Text] [Related]
43. Water dynamics during solid-state fermentation by Aspergillus oryzae YH6.
Jin G; Zhu Y; Rinzema A; Wijffels RH; Ge X; Xu Y
Bioresour Technol; 2019 Apr; 277():68-76. PubMed ID: 30658338
[TBL] [Abstract][Full Text] [Related]
44. Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation.
Pal A; Khanum F
Bioresour Technol; 2010 Oct; 101(19):7563-9. PubMed ID: 20478705
[TBL] [Abstract][Full Text] [Related]
45. Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture.
Bando H; Hisada H; Ishida H; Hata Y; Katakura Y; Kondo A
Appl Microbiol Biotechnol; 2011 Nov; 92(3):561-9. PubMed ID: 21732241
[TBL] [Abstract][Full Text] [Related]
46. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
Handa CL; Couto UR; Vicensoti AH; Georgetti SR; Ida EI
Food Chem; 2014; 152():56-65. PubMed ID: 24444906
[TBL] [Abstract][Full Text] [Related]
47. Modeling enzyme production with Aspergillus oryzae in pilot scale vessels with different agitation, aeration, and agitator types.
Albaek MO; Gernaey KV; Hansen MS; Stocks SM
Biotechnol Bioeng; 2011 Aug; 108(8):1828-40. PubMed ID: 21370231
[TBL] [Abstract][Full Text] [Related]
48. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate.
Anto H; Trivedi UB; Patel KC
Bioresour Technol; 2006 Jul; 97(10):1161-6. PubMed ID: 16006122
[TBL] [Abstract][Full Text] [Related]
49. [Isolation and fermentation condition of milk-clotting enzyme producing strain from glutinous rice wine].
Cheng Q; Bai X; Wang Y
Sheng Wu Gong Cheng Xue Bao; 2008 Jun; 24(6):999-1003. PubMed ID: 18807982
[TBL] [Abstract][Full Text] [Related]
50. Optimization of multienzyme production by two mixed strains in solid-state fermentation.
Wang XJ; Bai JG; Liang YX
Appl Microbiol Biotechnol; 2006 Dec; 73(3):533-40. PubMed ID: 16802152
[TBL] [Abstract][Full Text] [Related]
51. Production of 8-hydroxydaidzein from soybean extract by Aspergillus oryzae KACC 40247.
Seo MH; Kim BN; Kim KR; Lee KW; Lee CH; Oh DK
Biosci Biotechnol Biochem; 2013; 77(6):1245-50. PubMed ID: 23748754
[TBL] [Abstract][Full Text] [Related]
52. Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi.
Blumenthal CZ
Regul Toxicol Pharmacol; 2004 Apr; 39(2):214-28. PubMed ID: 15041150
[TBL] [Abstract][Full Text] [Related]
53. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae].
Kassim EA
Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831
[TBL] [Abstract][Full Text] [Related]
54. Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.
Michel MR; Gallegos ACF; Villarreal-Morales SL; Aguilar-Zárate P; Aguilar CN; Riutort M; Rodríguez-Herrera R
Folia Microbiol (Praha); 2021 Jun; 66(3):469-481. PubMed ID: 33770363
[TBL] [Abstract][Full Text] [Related]
55. Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates.
te Biesebeke R; Record E; van Biezen N; Heerikhuisen M; Franken A; Punt PJ; van den Hondel CA
Appl Microbiol Biotechnol; 2005 Nov; 69(1):44-50. PubMed ID: 15909137
[TBL] [Abstract][Full Text] [Related]
56. Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae.
Zheng Y; Zhang H; Wang D; Gao P; Shan A
J Microbiol Methods; 2014 Jun; 101():70-80. PubMed ID: 24726870
[TBL] [Abstract][Full Text] [Related]
57. Optimization of some additives to improve protease production under SSF.
Tunga R; Banerjee R; Bhattacharyya BC
Indian J Exp Biol; 2001 Nov; 39(11):1144-8. PubMed ID: 11906108
[TBL] [Abstract][Full Text] [Related]
58. New international F.I.P. method for the determination of the activity of Aspergillus oryzae proteases.
Haussner K; Hilgendorf P; Hofbauer C; Demeester J; Lauwers A
Pharmazie; 1996 Dec; 51(12):946-50. PubMed ID: 8985984
[TBL] [Abstract][Full Text] [Related]
59. Uniform culture in solid-state fermentation with fungi and its efficient enzyme production.
Ito K; Kawase T; Sammoto H; Gomi K; Kariyama M; Miyake T
J Biosci Bioeng; 2011 Mar; 111(3):300-5. PubMed ID: 21163699
[TBL] [Abstract][Full Text] [Related]
60. Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box.
Ito K; Gomi K; Kariyama M; Miyake T
J Biosci Bioeng; 2013 Nov; 116(5):585-90. PubMed ID: 23727349
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
