312 related articles for article (PubMed ID: 16452915)
1. Public views of the benefits and barriers to the consumption of a plant-based diet.
Lea EJ; Crawford D; Worsley A
Eur J Clin Nutr; 2006 Jul; 60(7):828-37. PubMed ID: 16452915
[TBL] [Abstract][Full Text] [Related]
2. Consumers' readiness to eat a plant-based diet.
Lea EJ; Crawford D; Worsley A
Eur J Clin Nutr; 2006 Mar; 60(3):342-51. PubMed ID: 16278691
[TBL] [Abstract][Full Text] [Related]
3. Benefits and barriers to the consumption of a vegetarian diet in Australia.
Lea E; Worsley A
Public Health Nutr; 2003 Aug; 6(5):505-11. PubMed ID: 12943567
[TBL] [Abstract][Full Text] [Related]
4. Australian adult consumers' beliefs about plant foods: a qualitative study.
Lea E; Worsley A; Crawford D
Health Educ Behav; 2005 Dec; 32(6):795-808. PubMed ID: 16267149
[TBL] [Abstract][Full Text] [Related]
5. Impact of health and nutrition risks perception on the interest in pro-healthy food on the example of bread.
Jeżewska-Zychowicz M
Rocz Panstw Zakl Hig; 2016; 67(1):81-7. PubMed ID: 26953586
[TBL] [Abstract][Full Text] [Related]
6. The factors associated with the belief that vegetarian diets provide health benefits.
Lea E; Worsley A
Asia Pac J Clin Nutr; 2003; 12(3):296-303. PubMed ID: 14505993
[TBL] [Abstract][Full Text] [Related]
7. Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs.
Corrin T; Papadopoulos A
Appetite; 2017 Feb; 109():40-47. PubMed ID: 27871943
[TBL] [Abstract][Full Text] [Related]
8. [Benefits and barriers perceived by Mexican adolescents for consuming fruit and vegetables].
López-Guevara SJ; Flores-Peña Y; Avila-Alpirez H; Gallegos-Cabriales EC; Benavides-Torres RA; Cerda-Flores RM
Arch Latinoam Nutr; 2009 Jun; 59(2):174-8. PubMed ID: 19719014
[TBL] [Abstract][Full Text] [Related]
9. Perceived Benefits and Barriers Surrounding Lentil Consumption in Families with Young Children.
Phillips T; Zello GA; Chilibeck PD; Vandenberg A
Can J Diet Pract Res; 2015 Mar; 76(1):3-8. PubMed ID: 26067240
[TBL] [Abstract][Full Text] [Related]
10. Food group consumption and self-rated diets of elderly community-dwelling canadian men. The manitoba followup study.
Lengyel CO; Tate RB; Bayomi DJ
J Nutr Health Aging; 2007; 11(1):8-13. PubMed ID: 17315074
[TBL] [Abstract][Full Text] [Related]
11. Healthy eating in European elderly: concepts, barriers and benefits.
de Almeida MD; Graça P; Afonso C; Kearney JM; Gibney MJ
J Nutr Health Aging; 2001; 5(4):217-9. PubMed ID: 11753481
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
Gibson EL; Wardle J; Watts CJ
Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
[TBL] [Abstract][Full Text] [Related]
13. Influences on meat consumption in Australia.
Lea E; Worsley A
Appetite; 2001 Apr; 36(2):127-36. PubMed ID: 11237348
[TBL] [Abstract][Full Text] [Related]
14. The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment.
Papadaki A; Scott JA
Eur J Clin Nutr; 2002 May; 56(5):455-61. PubMed ID: 12001018
[TBL] [Abstract][Full Text] [Related]
15. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
Graça J; Oliveira A; Calheiros MM
Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
[TBL] [Abstract][Full Text] [Related]
16. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
17. Willingness to eat bread with health benefits: habits, taste and health in bread choice.
Sajdakowska M; Gębski J; Żakowska-Biemans S; Jeżewska-Zychowicz M
Public Health; 2019 Feb; 167():78-87. PubMed ID: 30641459
[TBL] [Abstract][Full Text] [Related]
18. Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults.
Hearty AP; McCarthy SN; Kearney JM; Gibney MJ
Appetite; 2007 Jan; 48(1):1-11. PubMed ID: 17049407
[TBL] [Abstract][Full Text] [Related]
19. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
McGowan L; Pot GK; Stephen AM; Lavelle F; Spence M; Raats M; Hollywood L; McDowell D; McCloat A; Mooney E; Caraher M; Dean M
Int J Behav Nutr Phys Act; 2016 Oct; 13(1):111. PubMed ID: 27782841
[TBL] [Abstract][Full Text] [Related]
20. The cognitive contexts of beliefs about the healthiness of meat.
Lea E; Worsley A
Public Health Nutr; 2002 Feb; 5(1):37-45. PubMed ID: 12001977
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
