These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 16454057)

  • 21. Effect of different new packaging materials on biscuit quality during accelerated storage.
    Romani S; Tappi S; Balestra F; Rodriguez Estrada MT; Siracusa V; Rocculi P; Dalla Rosa M
    J Sci Food Agric; 2015 Jun; 95(8):1736-46. PubMed ID: 25156388
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia.
    Lobato LP; Iakmiu Camargo Pereira AE; Lazaretti MM; Barbosa DS; Carreira CM; Mandarino JM; Grossmann MV
    Int J Food Sci Nutr; 2012 Feb; 63(1):49-58. PubMed ID: 21728920
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumer acceptance of an extruded soy-based high-protein breakfast cereal.
    Yeu K; Lee Y; Lee SY
    J Food Sci; 2008 Jan; 73(1):S20-5. PubMed ID: 18211365
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Compositional and functional dynamics of dried papaya as affected by storage time and packaging material.
    Udomkun P; Nagle M; Argyropoulos D; Mahayothee B; Latif S; Müller J
    Food Chem; 2016 Apr; 196():712-9. PubMed ID: 26593545
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.
    Pallavi BV; Chetana R; Ravi R; Reddy SY
    J Food Sci Technol; 2015 Mar; 52(3):1663-9. PubMed ID: 25745238
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Instrumental and Sensory Texture Attributes of High-Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate.
    Banach JC; Clark S; Lamsal BP
    J Food Sci; 2016 May; 81(5):S1254-62. PubMed ID: 27037608
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.
    Jung J; Wang W; McGorrin RJ; Zhao Y
    J Food Sci; 2018 Feb; 83(2):340-348. PubMed ID: 29337355
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars.
    Khouryieh H; Aramouni F
    Food Sci Technol Int; 2013 Dec; 19(6):549-56. PubMed ID: 23733813
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
    Dury-Brun C; Lequin S; Chalier P; Desobry S; Voilley A
    J Agric Food Chem; 2007 Feb; 55(4):1411-7. PubMed ID: 17263545
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used.
    Małecki J; Terpiłowski K; Nastaj M; Sołowiej BG
    Int J Environ Res Public Health; 2022 Mar; 19(7):. PubMed ID: 35409605
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of storage conditions on carbon-centered radicals in soy protein products.
    Boatright WL; Lei Q; Shah Jahan M
    J Agric Food Chem; 2009 Sep; 57(17):7969-73. PubMed ID: 19678680
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage.
    Fuentes A; Fernández-Segovia I; Serra JA; Barat JM
    Food Sci Technol Int; 2012 Jun; 18(3):207-17. PubMed ID: 22701054
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemical, microbiological and sensory evaluation of a dried salted product produced from sardines (Sardinops caerula) and cereals.
    Morales de León JC; Morrisey M; Vallin ME
    Arch Latinoam Nutr; 1991 Sep; 41(3):428-40. PubMed ID: 1824520
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
    Gomes C; Castell-Perez ME; Chimbombi E; Barros F; Sun D; Liu JD; Sue HJ; Sherman P; Dunne P; Wright AO
    J Food Sci; 2009; 74(4):E167-76. PubMed ID: 19490321
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
    Mexis SF; Riganakos KA; Kontominas MG
    J Sci Food Agric; 2011 Mar; 91(4):634-49. PubMed ID: 21302317
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lignin-Based Biopolymeric Active Packaging System for Oil Products.
    Mohammad Zadeh E; O'Keefe SF; Kim YT
    J Food Sci; 2019 Jun; 84(6):1420-1426. PubMed ID: 31162865
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Functionality of soymilk powder and its components in fresh soy bread.
    Nilufer D; Boyacioglu D; Vodovotz Y
    J Food Sci; 2008 May; 73(4):C275-81. PubMed ID: 18460122
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
    Mali S; Grossmann MV
    J Agric Food Chem; 2003 Nov; 51(24):7005-11. PubMed ID: 14611162
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.