97 related articles for article (PubMed ID: 16457991)
21. Effects of dietary fat on food intake and brain uptake and oxidation of fatty acids.
Wang SW; Wang M; Grossman BM; Martin RJ
Physiol Behav; 1994 Sep; 56(3):517-22. PubMed ID: 7972402
[TBL] [Abstract][Full Text] [Related]
22. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
Casas-Agustench P; López-Uriarte P; Bulló M; Ros E; Gómez-Flores A; Salas-Salvadó J
Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
[TBL] [Abstract][Full Text] [Related]
23. Blood oxygenation level-dependent response to intragastric load of corn oil emulsion in conscious rats.
Tsurugizawa T; Uematsu A; Uneyama H; Torii K
Neuroreport; 2009 Dec; 20(18):1625-9. PubMed ID: 19918206
[TBL] [Abstract][Full Text] [Related]
24. Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats.
Mansouri A; Koss MD; Brandt K; Geary N; Langhans W; Leonhardt M
Nutrition; 2008 Apr; 24(4):360-5. PubMed ID: 18234475
[TBL] [Abstract][Full Text] [Related]
25. Effects of supplemental fat source on nutrient digestion and ruminal fermentation in steers.
Montgomery SP; Drouillard JS; Nagaraja TG; Titgemeyer EC; Sindt JJ
J Anim Sci; 2008 Mar; 86(3):640-50. PubMed ID: 18156344
[TBL] [Abstract][Full Text] [Related]
26. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
Smeets AJ; Lejeune MP; Westerterp-Plantenga MS
Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
[TBL] [Abstract][Full Text] [Related]
27. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions.
Ackroff K; Vigorito M; Sclafani A
Appetite; 1990 Dec; 15(3):171-88. PubMed ID: 2281948
[TBL] [Abstract][Full Text] [Related]
28. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
29. Fatty acid oxidation in the energostatic control of eating--a new idea.
Langhans W
Appetite; 2008 Nov; 51(3):446-51. PubMed ID: 18656507
[TBL] [Abstract][Full Text] [Related]
30. Performance and digestibility characteristics of finishing diets containing distillers grains, composites of corn processing coproducts, or supplemental corn oil.
Vander Pol KJ; Luebbe MK; Crawford GI; Erickson GE; Klopfenstein TJ
J Anim Sci; 2009 Feb; 87(2):639-52. PubMed ID: 18952733
[TBL] [Abstract][Full Text] [Related]
31. Preference for dietary fat induced by release of beta-endorphin in rats.
Mizushige T; Saitoh K; Manabe Y; Nishizuka T; Taka Y; Eguchi A; Yoneda T; Matsumura S; Tsuzuki S; Inoue K; Fushiki T
Life Sci; 2009 May; 84(21-22):760-5. PubMed ID: 19296904
[TBL] [Abstract][Full Text] [Related]
32. Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese women.
Rosado EL; Bressan J; Martins MF; Cecon PR; Martínez JA
Appetite; 2007 Nov; 49(3):635-43. PubMed ID: 17658197
[TBL] [Abstract][Full Text] [Related]
33. Blunted beta-adrenoceptor-mediated fat oxidation in overweight subjects: a role for the hormone-sensitive lipase gene.
Jocken JW; Blaak EE; van der Kallen CJ; van Baak MA; Saris WH
Metabolism; 2008 Mar; 57(3):326-32. PubMed ID: 18249203
[TBL] [Abstract][Full Text] [Related]
34. Fatty acid responses in taste cells from obesity-prone and -resistant rats.
Gilbertson TA; Liu L; Kim I; Burks CA; Hansen DR
Physiol Behav; 2005 Dec; 86(5):681-90. PubMed ID: 16249010
[TBL] [Abstract][Full Text] [Related]
35. Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression.
Duckett SK; Pratt SL; Pavan E
J Anim Sci; 2009 Mar; 87(3):1120-8. PubMed ID: 19028850
[TBL] [Abstract][Full Text] [Related]
36. Intragastric infusion of glucose enhances the rewarding effect of sorbitol fatty acid ester ingestion as measured by conditioned place preference in mice.
Matsumura S; Yoneda T; Aki S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
Physiol Behav; 2010 Mar; 99(4):509-14. PubMed ID: 20045421
[TBL] [Abstract][Full Text] [Related]
37. Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration.
Sakamoto K; Matsumura S; Okafuji Y; Eguchi A; Lee S; Adachi S; Fujitani M; Tsuzuki S; Inoue K; Fushiki T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):247-54. PubMed ID: 26226962
[TBL] [Abstract][Full Text] [Related]
38. Contribution of orosensory stimulation to strain differences in oil intake by mice.
Glendinning JI; Feld N; Goodman L; Bayor R
Physiol Behav; 2008 Oct; 95(3):476-83. PubMed ID: 18691606
[TBL] [Abstract][Full Text] [Related]
39. Sweet preference predicts mood altering effect of and impaired control over eating sweet foods.
Kampov-Polevoy AB; Alterman A; Khalitov E; Garbutt JC
Eat Behav; 2006 Aug; 7(3):181-7. PubMed ID: 16843219
[TBL] [Abstract][Full Text] [Related]
40. Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice.
McFarlin BK; Strohacker KA; Kueht ML
Br J Nutr; 2009 Jul; 102(1):54-9. PubMed ID: 19079947
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
