300 related articles for article (PubMed ID: 1646177)
1. Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands.
Bueno de Mesquita HB; Maisonneuve P; Runia S; Moerman CJ
Int J Cancer; 1991 Jun; 48(4):540-9. PubMed ID: 1646177
[TBL] [Abstract][Full Text] [Related]
2. Life-time history of smoking and exocrine carcinoma of the pancreas: a population-based case-control study in The Netherlands.
Bueno de Mesquita HB; Maisonneuve P; Moerman CJ; Runia S; Boyle P
Int J Cancer; 1991 Dec; 49(6):816-22. PubMed ID: 1959986
[TBL] [Abstract][Full Text] [Related]
3. Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.
Heinen MM; Verhage BA; Goldbohm RA; van den Brandt PA
Int J Cancer; 2012 Jan; 130(1):147-58. PubMed ID: 21328344
[TBL] [Abstract][Full Text] [Related]
4. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
5. Are energy and energy-providing nutrients related to exocrine carcinoma of the pancreas?
Bueno de Mesquita HB; Moerman CJ; Runia S; Maisonneuve P
Int J Cancer; 1990 Sep; 46(3):435-44. PubMed ID: 2394510
[TBL] [Abstract][Full Text] [Related]
6. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
[TBL] [Abstract][Full Text] [Related]
7. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
8. Dietary factors and the risk of pancreatic cancer: a case-control study in Shanghai China.
Ji BT; Chow WH; Gridley G; Mclaughlin JK; Dai Q; Wacholder S; Hatch MC; Gao YT; Fraumeni JF
Cancer Epidemiol Biomarkers Prev; 1995 Dec; 4(8):885-93. PubMed ID: 8634662
[TBL] [Abstract][Full Text] [Related]
9. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake as a risk factor for cancer of the exocrine pancreas.
Lyon JL; Slattery ML; Mahoney AW; Robison LM
Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
[TBL] [Abstract][Full Text] [Related]
11. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
[TBL] [Abstract][Full Text] [Related]
12. Lifetime consumption of alcoholic beverages, tea and coffee and exocrine carcinoma of the pancreas: a population-based case-control study in The Netherlands.
Bueno de Mesquita HB; Maisonneuve P; Moerman CJ; Runia S; Boyle P
Int J Cancer; 1992 Feb; 50(4):514-22. PubMed ID: 1537615
[TBL] [Abstract][Full Text] [Related]
13. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
Verhoeven DT; Assen N; Goldbohm RA; Dorant E; van 't Veer P; Sturmans F; Hermus RJ; van den Brandt PA
Br J Cancer; 1997; 75(1):149-55. PubMed ID: 9000614
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant vitamin adequacy in relation to consumption of sugars.
Bolton-Smith C; Woodward M
Eur J Clin Nutr; 1995 Feb; 49(2):124-33. PubMed ID: 7743985
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
16. Diet and obstructive lung diseases.
Romieu I; Trenga C
Epidemiol Rev; 2001; 23(2):268-87. PubMed ID: 12192737
[TBL] [Abstract][Full Text] [Related]
17. Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.
Le Marchand L; Yoshizawa CN; Kolonel LN; Hankin JH; Goodman MT
J Natl Cancer Inst; 1989 Aug; 81(15):1158-64. PubMed ID: 2545891
[TBL] [Abstract][Full Text] [Related]
18. A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.
Zheng T; Boyle P; Willett WC; Hu H; Dan J; Evstifeeva TV; Niu S; MacMahon B
Eur J Cancer B Oral Oncol; 1993 Jan; 29B(1):45-55. PubMed ID: 8180577
[TBL] [Abstract][Full Text] [Related]
19. Nutrients and pancreatic cancer: a population-based case-control study.
Olsen GW; Mandel JS; Gibson RW; Wattenberg LW; Schuman LM
Cancer Causes Control; 1991 Sep; 2(5):291-7. PubMed ID: 1932541
[TBL] [Abstract][Full Text] [Related]
20. Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma.
Brock KE; Ke L; Gridley G; Chiu BC; Ershow AG; Lynch CF; Graubard BI; Cantor KP
Br J Nutr; 2012 Sep; 108(6):1077-85. PubMed ID: 22186835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]