BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 16463751)

  • 1. Dietary habits, plasma polyunsaturated fatty acids and selected coronary disease risk factors in Tanzania.
    Njelekela M; Ikeda K; Mtabaji J; Yamori Y
    East Afr Med J; 2005 Nov; 82(11):572-8. PubMed ID: 16463751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional variation and cardiovascular risk factors in Tanzania--rural-urban difference.
    Njelekela M; Sato T; Nara Y; Miki T; Kuga S; Noguchi T; Kanda T; Yamori M; Ntogwisangu J; Masesa Z; Mashalla Y; Mtabaji J; Yamori Y
    S Afr Med J; 2003 Apr; 93(4):295-9. PubMed ID: 12806724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of obesity and dyslipidemia in middle-aged men and women in Tanzania, Africa: relationship with resting energy expenditure and dietary factors.
    Njelekela M; Kuga S; Nara Y; Ntogwisangu J; Masesa Z; Mashalla Y; Ikeda K; Mtabaji J; Yamori Y; Tsuda K
    J Nutr Sci Vitaminol (Tokyo); 2002 Oct; 48(5):352-8. PubMed ID: 12656207
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Population-based comparative study on dietary habits and serum fatty acid compositions].
    Umemura U; Koike KA; Iso H; Sankai T; Shimamoto T; Sato S; Iida M; Handa K; Komachi Y
    Nihon Eiseigaku Zasshi; 1993 Dec; 48(5):939-54. PubMed ID: 8107297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
    Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary factors associated with a low risk of colon cancer in coloured west coast fishermen.
    Schloss I; Kidd MS; Tichelaar HY; Young GO; O'Keefe SJ
    S Afr Med J; 1997 Feb; 87(2):152-8. PubMed ID: 9107220
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Dietary habits and serum fatty acid compositions of women college students--changes in serum lipids and fatty acids by dietary education].
    Umemura U; Iso H; Koike KA; Kudo M; Shimamoto T; Ito K; Kanbayashi M; Sugiyama S; Sato S; Iida M
    Nihon Koshu Eisei Zasshi; 1993 Dec; 40(12):1139-54. PubMed ID: 8111086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determinants of hyperleptinaemia in an African population.
    Njelekela M; Kuga S; Hiraoka J; Masesa Z; Ntogwisangu J; Mashalla Y; Ikeda K; Mtabaji J; Nara Y; Yamori Y; Tsuda K
    East Afr Med J; 2003 Apr; 80(4):195-9. PubMed ID: 12918802
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Obesity and lipid profiles in middle aged men and women in Tanzania.
    Njelekela MA; Negishi H; Nara Y; Sato T; Tomohiro M; Kuga S; Noguchi T; Kanda T; Yamori M; Mashalla Y; Liu LJ; Ikeda K; Mtabaji J; Yamori Y
    East Afr Med J; 2002 Feb; 79(2):58-64. PubMed ID: 12380877
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.
    Jannasch F; Bedu-Addo G; Schulze MB; Mockenhaupt FP; Danquah I
    Nutr J; 2017 Oct; 16(1):63. PubMed ID: 28969694
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cardiovascular risk factors in Tanzania: a revisit.
    Njelekela M; Negishi H; Nara Y; Tomohiro M; Kuga S; Noguchi T; Kanda T; Yamori M; Mashalla Y; Jian Liu L; Mtabaji J; Ikeda K; Yamori Y
    Acta Trop; 2001 Jun; 79(3):231-9. PubMed ID: 11412807
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and hypertension in Tanzania.
    Mtabaji JP; Nara Y; Moriguchi Y; Yamori Y
    J Cardiovasc Pharmacol; 1990; 16 Suppl 8():S3-5. PubMed ID: 1706025
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease.
    Alsumari SR; AlNouri DM; El-Sayed MMA; El-Din MFS; Arzoo S
    Lipids Health Dis; 2019 Mar; 18(1):77. PubMed ID: 30927917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).
    Smith KM; Barraj LM; Kantor M; Sahyoun NR
    Public Health Nutr; 2009 Aug; 12(8):1261-9. PubMed ID: 18986590
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania.
    Kakarmath SS; Zack RM; Leyna GH; Fahimi S; Liu E; Fawzi WW; Lukmanji Z; Killewo J; Sacks F; Danaei G
    BMJ Open; 2017 Jun; 7(5):e015028. PubMed ID: 28588111
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.
    Erkkilä AT; Schwab US; de Mello VD; Lappalainen T; Mussalo H; Lehto S; Kemi V; Lamberg-Allardt C; Uusitupa MI
    Eur J Nutr; 2008 Sep; 47(6):319-28. PubMed ID: 18665413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study.
    Skeie E; Strand E; Pedersen ER; Bjørndal B; Bohov P; Berge RK; Svingen GF; Seifert R; Ueland PM; Midttun Ø; Ulvik A; Hustad S; Drevon CA; Gregory JF; Nygård O
    PLoS One; 2015; 10(6):e0129049. PubMed ID: 26039046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.