BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 16466821)

  • 1. Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces.
    Lee SY; Dancer GI; Chang SS; Rhee MS; Kang DH
    Int J Food Microbiol; 2006 May; 108(3):364-8. PubMed ID: 16466821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
    Lee SY; Gray PM; Dougherty RH; Kang DH
    Int J Food Microbiol; 2004 Apr; 92(2):121-7. PubMed ID: 15109789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM; Goodrich-Schneider R; Parish ME; Danyluk MD
    Food Microbiol; 2009 Dec; 26(8):936-41. PubMed ID: 19835785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
    Podolak R; Elliott PH; Taylor BJ; Khurana A; Black DG
    J Food Prot; 2009 Mar; 72(3):510-4. PubMed ID: 19343938
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alicyclobacillus acidoterrestris: new methods for inhibiting spore germination.
    Bevilacqua A; Sinigaglia M; Corbo MR
    Int J Food Microbiol; 2008 Jul; 125(2):103-10. PubMed ID: 18400325
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate.
    Lee SY; Chung HJ; Kang DH
    J Food Prot; 2006 May; 69(5):1056-60. PubMed ID: 16715804
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples.
    Lee SY; Ryu SR; Kang DH
    Lett Appl Microbiol; 2010 Aug; 51(2):164-9. PubMed ID: 20536710
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples by neutral electrolyzed water.
    Torlak E
    Int J Food Microbiol; 2014 Aug; 185():69-72. PubMed ID: 24929685
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48.
    Grande MJ; Lucas R; Abriouel H; Omar NB; Maqueda M; Martínez-Bueno M; Martínez-Cañamero M; Valdivia E; Gálvez A
    Int J Food Microbiol; 2005 Oct; 104(3):289-97. PubMed ID: 15979752
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide.
    Bae YY; Lee HJ; Kim SA; Rhee MS
    Int J Food Microbiol; 2009 Nov; 136(1):95-100. PubMed ID: 19819038
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.
    Kim H; Ryu JH; Beuchat LR
    Int J Food Microbiol; 2006 Sep; 111(2):134-43. PubMed ID: 16891023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
    Danyluk MD; Friedrich LM; Jouquand C; Goodrich-Schneider R; Parish ME; Rouseff R
    Food Microbiol; 2011 May; 28(3):472-7. PubMed ID: 21356453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB; Gurtler JB; Ryu JH; Harrison MA; Beuchat LR
    Int J Food Microbiol; 2007 Apr; 115(1):59-69. PubMed ID: 17270301
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp.
    de Carvalho AA; Vanetti MC; Mantovani HC
    J Appl Microbiol; 2008 Jun; 104(6):1685-91. PubMed ID: 18217925
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
    Vandekinderen I; Ragaert P; De Bruyne J; Debevere J; Devlieghere F
    Commun Agric Appl Biol Sci; 2006; 71(1):315-8. PubMed ID: 17191529
    [No Abstract]   [Full Text] [Related]  

  • 18. Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice.
    Torlak E
    Int J Food Microbiol; 2014 Feb; 172():1-4. PubMed ID: 24361826
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice.
    Lee SY; Chang SS; Shin JH; Kang DH
    Lett Appl Microbiol; 2007 Nov; 45(5):540-6. PubMed ID: 17908225
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC; Ryu JH; Beuchat LR
    J Food Prot; 2006 Aug; 69(8):1892-903. PubMed ID: 16924915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.