372 related articles for article (PubMed ID: 16477765)
1. Oxidative stress and antioxidant status in rat blood, liver and muscle: effect of dietary lipid, carnitine and exercise.
Karanth J; Jeevaratnam K
Int J Vitam Nutr Res; 2005 Sep; 75(5):333-9. PubMed ID: 16477765
[TBL] [Abstract][Full Text] [Related]
2. Response of antioxidant system in rats to dietary fat and physical activity.
Karanth J; Kumar R; Jeevaratnam K
Indian J Physiol Pharmacol; 2004 Oct; 48(4):446-52. PubMed ID: 15907053
[TBL] [Abstract][Full Text] [Related]
3. Effect of dietary lipid, carnitine and exercise on lipid profile in rat blood, liver and muscle.
Karanth J; Jeevaratnam K
Indian J Exp Biol; 2009 Sep; 47(9):748-53. PubMed ID: 19957888
[TBL] [Abstract][Full Text] [Related]
4. Effect of carnitine supplementation on mitochondrial enzymes in liver and skeletal muscle of rat after dietary lipid manipulation and physical activity.
Karanth J; Jeevaratnam K
Indian J Exp Biol; 2010 May; 48(5):503-10. PubMed ID: 20795369
[TBL] [Abstract][Full Text] [Related]
5. Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles.
Chang CK; Huang HY; Tseng HF; Hsuuw YD; Tso TK
J Nutr Biochem; 2007 Jan; 18(1):39-45. PubMed ID: 16644199
[TBL] [Abstract][Full Text] [Related]
6. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
[TBL] [Abstract][Full Text] [Related]
7. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK
J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
[TBL] [Abstract][Full Text] [Related]
8. The effect of one year's swimming exercise on oxidant stress and antioxidant capacity in aged rats.
Gündüz F; Sentürk UK; Kuru O; Aktekin B; Aktekin MR
Physiol Res; 2004; 53(2):171-6. PubMed ID: 15046553
[TBL] [Abstract][Full Text] [Related]
9. Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicks.
Zhang HJ; Tian YD; Guo YM; Yuan JM
Br Poult Sci; 2008 Mar; 49(2):213-21. PubMed ID: 18409096
[TBL] [Abstract][Full Text] [Related]
10. Ergogenic effect of dietary L-carnitine and fat supplementation against exercise induced physical fatigue in Wistar rats.
Pandareesh MD; Anand T
J Physiol Biochem; 2013 Dec; 69(4):799-809. PubMed ID: 23661316
[TBL] [Abstract][Full Text] [Related]
11. Protective effects of L-arginine on pulmonary oxidative stress and antioxidant defenses during exhaustive exercise in rats.
Lin WT; Yang SC; Chen KT; Huang CC; Lee NY
Acta Pharmacol Sin; 2005 Aug; 26(8):992-9. PubMed ID: 16038634
[TBL] [Abstract][Full Text] [Related]
12. Curcumin Modulates Muscle Damage but not Oxidative Stress and Antioxidant Defense Following Eccentric Exercise in Rats.
Boz I; Belviranli M; Okudan N
Int J Vitam Nutr Res; 2014; 84(3-4):163-72. PubMed ID: 26098480
[TBL] [Abstract][Full Text] [Related]
13. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
[TBL] [Abstract][Full Text] [Related]
14. Comparative effect of pioglitazone, quercetin and hydroxy citric acid on the status of lipid peroxidation and antioxidants in experimental non-alcoholic steatohepatitis.
Surapaneni KM; Jainu M
J Physiol Pharmacol; 2014 Feb; 65(1):67-74. PubMed ID: 24622831
[TBL] [Abstract][Full Text] [Related]
15. Protective effects of long term dietary restriction on swimming exercise-induced oxidative stress in the liver, heart and kidney of rat.
Aydin C; Ince E; Koparan S; Cangul IT; Naziroglu M; Ak F
Cell Biochem Funct; 2007; 25(2):129-37. PubMed ID: 16143963
[TBL] [Abstract][Full Text] [Related]
16. Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.
Gao YY; Xie QM; Ma JY; Zhang XB; Zhu JM; Shu DM; Sun BL; Jin L; Bi YZ
Br J Nutr; 2013 Mar; 109(6):977-83. PubMed ID: 22809632
[TBL] [Abstract][Full Text] [Related]
17. Effect of training on antioxidant capacity, tissue damage, and endurance of adult male rats.
Venditti P; Di Meo S
Int J Sports Med; 1997 Oct; 18(7):497-502. PubMed ID: 9414071
[TBL] [Abstract][Full Text] [Related]
18. Anti-oxidative systems in rat skeletal muscle after acute physical exercise.
Bachur JA; Garcia SB; Vannucchi H; Jordao AA; Chiarello PG; Zucoloto S
Appl Physiol Nutr Metab; 2007 Apr; 32(2):190-6. PubMed ID: 17486159
[TBL] [Abstract][Full Text] [Related]
19. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
20. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver.
Kasdallah-Grissa A; Mornagui B; Aouani E; Hammami M; El May M; Gharbi N; Kamoun A; El-Fazaâ S
Life Sci; 2007 Feb; 80(11):1033-9. PubMed ID: 17258234
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
