165 related articles for article (PubMed ID: 16478275)
1. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.
Tian Q; Giusti MM; Stoner GD; Schwartz SJ
J Agric Food Chem; 2006 Feb; 54(4):1467-72. PubMed ID: 16478275
[TBL] [Abstract][Full Text] [Related]
2. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans.
Felgines C; Talavera S; Texier O; Gil-Izquierdo A; Lamaison JL; Remesy C
J Agric Food Chem; 2005 Oct; 53(20):7721-7. PubMed ID: 16190623
[TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
[TBL] [Abstract][Full Text] [Related]
5. Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.
Wu X; Pittman HE; Prior RL
J Agric Food Chem; 2006 Jan; 54(2):583-9. PubMed ID: 16417325
[TBL] [Abstract][Full Text] [Related]
6. Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.
He J; Magnuson BA; Lala G; Tian Q; Schwartz SJ; Giusti MM
Nutr Cancer; 2006; 54(1):3-12. PubMed ID: 16800768
[TBL] [Abstract][Full Text] [Related]
7. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
Beekwilder J; Jonker H; Meesters P; Hall RD; van der Meer IM; Ric de Vos CH
J Agric Food Chem; 2005 May; 53(9):3313-20. PubMed ID: 15853365
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.
McGhie TK; Ainge GD; Barnett LE; Cooney JM; Jensen DJ
J Agric Food Chem; 2003 Jul; 51(16):4539-48. PubMed ID: 14705874
[TBL] [Abstract][Full Text] [Related]
9. The bioavailability of raspberry anthocyanins and ellagitannins in rats.
Borges G; Roowi S; Rouanet JM; Duthie GG; Lean ME; Crozier A
Mol Nutr Food Res; 2007 Jun; 51(6):714-25. PubMed ID: 17533654
[TBL] [Abstract][Full Text] [Related]
10. Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
Matsumoto H; Ichiyanagi T; Iida H; Ito K; Tsuda T; Hirayama M; Konishi T
J Agric Food Chem; 2006 Jan; 54(2):578-82. PubMed ID: 16417324
[TBL] [Abstract][Full Text] [Related]
11. Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice.
Netzel M; Strass G; Janssen M; Bitsch I; Bitsch R
J Environ Pathol Toxicol Oncol; 2001; 20(2):89-95. PubMed ID: 11394716
[TBL] [Abstract][Full Text] [Related]
12. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.
Nielsen IL; Haren GR; Magnussen EL; Dragsted LO; Rasmussen SE
J Agric Food Chem; 2003 Sep; 51(20):5861-6. PubMed ID: 13129285
[TBL] [Abstract][Full Text] [Related]
13. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
Cooke DN; Thomasset S; Boocock DJ; Schwarz M; Winterhalter P; Steward WP; Gescher AJ; Marczylo TH
J Agric Food Chem; 2006 Sep; 54(19):7009-13. PubMed ID: 16968056
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
Määttä-Riihinen KR; Kamal-Eldin A; Törrönen AR
J Agric Food Chem; 2004 Oct; 52(20):6178-87. PubMed ID: 15453684
[TBL] [Abstract][Full Text] [Related]
15. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits.
Nielsen IL; Dragsted LO; Ravn-Haren G; Freese R; Rasmussen SE
J Agric Food Chem; 2003 Apr; 51(9):2813-20. PubMed ID: 12696978
[TBL] [Abstract][Full Text] [Related]
16. effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
Charron CS; Clevidence BA; Britz SJ; Novotny JA
J Agric Food Chem; 2007 Jun; 55(13):5354-62. PubMed ID: 17542615
[TBL] [Abstract][Full Text] [Related]
17. Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
Koponen JM; Happonen AM; Mattila PH; Törrönen AR
J Agric Food Chem; 2007 Feb; 55(4):1612-9. PubMed ID: 17261015
[TBL] [Abstract][Full Text] [Related]
18. Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days.
Stoner GD; Sardo C; Apseloff G; Mullet D; Wargo W; Pound V; Singh A; Sanders J; Aziz R; Casto B; Sun X
J Clin Pharmacol; 2005 Oct; 45(10):1153-64. PubMed ID: 16172180
[TBL] [Abstract][Full Text] [Related]
19. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
de Rosso VV; Mercadante AZ
J Agric Food Chem; 2007 Oct; 55(22):9135-41. PubMed ID: 17927197
[TBL] [Abstract][Full Text] [Related]
20. Blackberry anthocyanins are slightly bioavailable in rats.
Felgines C; Texier O; Besson C; Fraisse D; Lamaison JL; Rémésy C
J Nutr; 2002 Jun; 132(6):1249-53. PubMed ID: 12042441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]