300 related articles for article (PubMed ID: 16478512)
1. Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages.
Comitini F; Ciani M
Lett Appl Microbiol; 2006 Mar; 42(3):248-53. PubMed ID: 16478512
[TBL] [Abstract][Full Text] [Related]
2. Yeast species associated with wine grapes in China.
Li SS; Cheng C; Li Z; Chen JY; Yan B; Han BZ; Reeves M
Int J Food Microbiol; 2010 Mar; 138(1-2):85-90. PubMed ID: 20116124
[TBL] [Abstract][Full Text] [Related]
3. Sour rot-damaged grapes are sources of wine spoilage yeasts.
Barata A; González S; Malfeito-Ferreira M; Querol A; Loureiro V
FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G
J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418
[TBL] [Abstract][Full Text] [Related]
5. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N
Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833
[TBL] [Abstract][Full Text] [Related]
6. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
[TBL] [Abstract][Full Text] [Related]
7. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
Bae S; Fleet GH; Heard GM
J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
[TBL] [Abstract][Full Text] [Related]
8. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
Renouf V; Falcou M; Miot-Sertier C; Perello MC; De Revel G; Lonvaud-Funel A
J Appl Microbiol; 2006 Jun; 100(6):1208-19. PubMed ID: 16696668
[TBL] [Abstract][Full Text] [Related]
9. Natural yeast flora of different varieties of grapes used for wine making in India.
Chavan P; Mane S; Kulkarni G; Shaikh S; Ghormade V; Nerkar DP; Shouche Y; Deshpande MV
Food Microbiol; 2009 Dec; 26(8):801-8. PubMed ID: 19835764
[TBL] [Abstract][Full Text] [Related]
10. Occurrence and significance of Bacillus thuringiensis on wine grapes.
Bae S; Fleet GH; Heard GM
Int J Food Microbiol; 2004 Aug; 94(3):301-12. PubMed ID: 15246241
[TBL] [Abstract][Full Text] [Related]
11. Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.
Le Jeune C; Erny C; Demuyter C; Lollier M
Food Microbiol; 2006 Dec; 23(8):709-16. PubMed ID: 16943073
[TBL] [Abstract][Full Text] [Related]
12. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
Lopandic K; Gangl H; Wallner E; Tscheik G; Leitner G; Querol A; Borth N; Breitenbach M; Prillinger H; Tiefenbrunner W
FEMS Yeast Res; 2007 Sep; 7(6):953-65. PubMed ID: 17484739
[TBL] [Abstract][Full Text] [Related]
13. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
Sturm J; Grossmann M; Schnell S
J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554
[TBL] [Abstract][Full Text] [Related]
14. Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).
Romancino DP; Di Maio S; Muriella R; Oliva D
J Appl Microbiol; 2008 Dec; 105(6):2248-54. PubMed ID: 19120668
[TBL] [Abstract][Full Text] [Related]
15. Yeast identification in grape juice concentrates from Argentina.
Combina M; Daguerre C; Massera A; Mercado L; Sturm ME; Ganga A; Martinez C
Lett Appl Microbiol; 2008 Feb; 46(2):192-7. PubMed ID: 18069982
[TBL] [Abstract][Full Text] [Related]
16. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
González SS; Barrio E; Querol A
J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
[TBL] [Abstract][Full Text] [Related]
17. Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.
Renouf V; Lonvaud-Funel A
Microbiol Res; 2007; 162(2):154-67. PubMed ID: 16595174
[TBL] [Abstract][Full Text] [Related]
18. Inventory and monitoring of wine microbial consortia.
Renouf V; Claisse O; Lonvaud-Funel A
Appl Microbiol Biotechnol; 2007 May; 75(1):149-64. PubMed ID: 17235561
[TBL] [Abstract][Full Text] [Related]
19. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
Malacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli G
Lett Appl Microbiol; 2005; 40(6):466-72. PubMed ID: 15892744
[TBL] [Abstract][Full Text] [Related]
20. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
Valero E; Cambon B; Schuller D; Casal M; Dequin S
FEMS Yeast Res; 2007 Mar; 7(2):317-29. PubMed ID: 17040482
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
