300 related articles for article (PubMed ID: 16478512)
21. Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must.
Antunovics Z; Irinyi L; Sipiczki M
J Appl Microbiol; 2005; 98(4):971-9. PubMed ID: 15752344
[TBL] [Abstract][Full Text] [Related]
22. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
Di Maro E; Ercolini D; Coppola S
Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
[TBL] [Abstract][Full Text] [Related]
23. Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.
González A; Hierro N; Poblet M; Mas A; Guillamón JM
Int J Food Microbiol; 2005 Jul; 102(3):295-304. PubMed ID: 16014297
[TBL] [Abstract][Full Text] [Related]
24. Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.
Barata A; Seborro F; Belloch C; Malfeito-Ferreira M; Loureiro V
J Appl Microbiol; 2008 Apr; 104(4):1182-91. PubMed ID: 17976167
[TBL] [Abstract][Full Text] [Related]
25. Candida hyderabadensis sp. nov., a novel ascomycetous yeast isolated from wine grapes.
Rao RS; Bhadra B; Kumar NN; Shivaji S
FEMS Yeast Res; 2007 May; 7(3):489-93. PubMed ID: 17253980
[TBL] [Abstract][Full Text] [Related]
26. Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
Zott K; Claisse O; Lucas P; Coulon J; Lonvaud-Funel A; Masneuf-Pomarede I
Food Microbiol; 2010 Aug; 27(5):559-67. PubMed ID: 20510771
[TBL] [Abstract][Full Text] [Related]
27. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
Erten H; Tanguler H
Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731
[TBL] [Abstract][Full Text] [Related]
28. Isolation of culturable yeasts from market wines and evaluation of the 5.8S-ITS rDNA sequence analysis for identification purposes.
Nisiotou AA; Gibson GR
Lett Appl Microbiol; 2005; 41(6):454-63. PubMed ID: 16305670
[TBL] [Abstract][Full Text] [Related]
29. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
González SS; Barrio E; Gafner J; Querol A
FEMS Yeast Res; 2006 Dec; 6(8):1221-34. PubMed ID: 17156019
[TBL] [Abstract][Full Text] [Related]
30. Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.
Caridi A; Sidari R; Solieri L; Cufari A; Giudici P
J Appl Microbiol; 2007 Sep; 103(3):735-42. PubMed ID: 17714407
[TBL] [Abstract][Full Text] [Related]
31. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
González SS; Gallo L; Climent MA; Barrio E; Querol A
Int J Food Microbiol; 2007 May; 116(1):11-8. PubMed ID: 17346840
[TBL] [Abstract][Full Text] [Related]
32. Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.
Mercado L; Dalcero A; Masuelli R; Combina M
Food Microbiol; 2007 Jun; 24(4):403-12. PubMed ID: 17189766
[TBL] [Abstract][Full Text] [Related]
33. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
Berthels NJ; Cordero Otero RR; Bauer FF; Thevelein JM; Pretorius IS
FEMS Yeast Res; 2004 May; 4(7):683-9. PubMed ID: 15093771
[TBL] [Abstract][Full Text] [Related]
34. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
Jeyaram K; Singh WM; Capece A; Romano P
Int J Food Microbiol; 2008 May; 124(2):115-25. PubMed ID: 18433905
[TBL] [Abstract][Full Text] [Related]
35. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity.
Fia G; Giovani G; Rosi I
J Appl Microbiol; 2005; 99(3):509-17. PubMed ID: 16108792
[TBL] [Abstract][Full Text] [Related]
36. Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal.
Schuller D; Alves H; Dequin S; Casal M
FEMS Microbiol Ecol; 2005 Jan; 51(2):167-77. PubMed ID: 16329865
[TBL] [Abstract][Full Text] [Related]
37. Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.
Prakitchaiwattana CJ; Fleet GH; Heard GM
FEMS Yeast Res; 2004 Sep; 4(8):865-77. PubMed ID: 15450194
[TBL] [Abstract][Full Text] [Related]
38. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F
Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329
[TBL] [Abstract][Full Text] [Related]
39. Yeast diversity on grapes in two German wine growing regions.
Brysch-Herzberg M; Seidel M
Int J Food Microbiol; 2015 Dec; 214():137-144. PubMed ID: 26292165
[TBL] [Abstract][Full Text] [Related]
40. Yeasts associated to Malbec grape berries from Mendoza, Argentina.
Combina M; Mercado L; Borgo P; Elia A; Jofré V; Ganga A; Martinez C; Catania C
J Appl Microbiol; 2005; 98(5):1055-61. PubMed ID: 15836474
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
