131 related articles for article (PubMed ID: 16478519)
1. Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues.
Delaquis PJ; Wen A; Toivonen PM; Stanich K
Lett Appl Microbiol; 2006 Mar; 42(3):289-95. PubMed ID: 16478519
[TBL] [Abstract][Full Text] [Related]
2. Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C.
Li Y; Brackett RE; Chen J; Beuchat LR
J Appl Microbiol; 2002; 92(2):269-75. PubMed ID: 11849355
[TBL] [Abstract][Full Text] [Related]
3. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.
Akbas MY; Olmez H
Lett Appl Microbiol; 2007 Jun; 44(6):619-24. PubMed ID: 17576223
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment.
Kim YJ; Lee SH; Park J; Park J; Chung M; Kwon K; Chung K; Won M; Song KB
J Food Sci; 2008 Nov; 73(9):M418-22. PubMed ID: 19021812
[TBL] [Abstract][Full Text] [Related]
5. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films.
Kang SC; Kim MJ; Choi UK
J Microbiol Biotechnol; 2007 Aug; 17(8):1284-90. PubMed ID: 18051596
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
Beuchat LR; Adler BB; Lang MM
J Food Prot; 2004 Jun; 67(6):1238-42. PubMed ID: 15222557
[TBL] [Abstract][Full Text] [Related]
7. Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 degrees C and subsequent exposure to simulated gastric fluid.
Samara A; Koutsoumanis KP
Int J Food Microbiol; 2009 Jan; 129(1):1-7. PubMed ID: 19022513
[TBL] [Abstract][Full Text] [Related]
8. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce.
Mahmoud BS
Food Microbiol; 2010 Feb; 27(1):109-14. PubMed ID: 19913700
[TBL] [Abstract][Full Text] [Related]
9. Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat iceberg lettuce washed in warm chlorinated water.
Delaquis S; Stewart S; Cazaux S; Toivonen P
J Food Prot; 2002 Mar; 65(3):459-64. PubMed ID: 11899043
[TBL] [Abstract][Full Text] [Related]
10. Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce.
McManamon O; Scollard J; Schmalenberger A
World J Microbiol Biotechnol; 2017 Nov; 33(12):217. PubMed ID: 29181800
[TBL] [Abstract][Full Text] [Related]
11. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
Allende A; Martínez B; Selma V; Gil MI; Suárez JE; Rodríguez A
Food Microbiol; 2007; 24(7-8):759-66. PubMed ID: 17613374
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.
Kim SY; Kang DH; Kim JK; Ha YG; Hwang JY; Kim T; Lee SH
J Food Sci; 2011; 76(1):M41-6. PubMed ID: 21535692
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce.
Hellström S; Kervinen R; Lyly M; Ahvenainen-Rantala R; Korkeala H
J Food Prot; 2006 Jul; 69(7):1565-70. PubMed ID: 16865887
[TBL] [Abstract][Full Text] [Related]
15. Growth of Listeria monocytogenes on iceberg lettuce and solid media.
Koseki S; Isobe S
Int J Food Microbiol; 2005 May; 101(2):217-25. PubMed ID: 15862883
[TBL] [Abstract][Full Text] [Related]
16. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
[TBL] [Abstract][Full Text] [Related]
17. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film.
Sant'Ana AS; Landgraf M; Destro MT; Franco BD
J Food Prot; 2013 May; 76(5):888-91. PubMed ID: 23643135
[TBL] [Abstract][Full Text] [Related]
18. Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures.
O'Beirne D; Gomez-Lopez V; Tudela JA; Allende A; Gil MI
Food Microbiol; 2015 Jun; 48():17-21. PubMed ID: 25790986
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
[TBL] [Abstract][Full Text] [Related]
20. Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
Szabo EA; Simons L; Coventry MJ; Cole MB
J Food Prot; 2003 Feb; 66(2):256-64. PubMed ID: 12597486
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]