BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

580 related articles for article (PubMed ID: 16481059)

  • 41. Temporal prevalence of antimicrobial resistance in Campylobacter spp. from beef cattle in Alberta feedlots.
    Inglis GD; Morck DW; McAllister TA; Entz T; Olson ME; Yanke LJ; Read RR
    Appl Environ Microbiol; 2006 Jun; 72(6):4088-95. PubMed ID: 16751519
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle.
    Englen MD; Hill AE; Dargatz DA; Ladely SR; Fedorka-Cray PJ
    J Appl Microbiol; 2007 Jun; 102(6):1570-7. PubMed ID: 17578422
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario.
    Deckert A; Valdivieso-Garcia A; Reid-Smith R; Tamblyn S; Seliske P; Irwin R; Dewey C; Boerlin P; McEwen SA
    J Food Prot; 2010 Jul; 73(7):1317-24. PubMed ID: 20615345
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Antimicrobial resistance in Campylobacter isolated from food animals and humans in northern Thailand.
    Padungtod P; Kaneene JB; Hanson R; Morita Y; Boonmar S
    FEMS Immunol Med Microbiol; 2006 Jul; 47(2):217-25. PubMed ID: 16831208
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada.
    Narvaez-Bravo C; Taboada EN; Mutschall SK; Aslam M
    Int J Food Microbiol; 2017 Jul; 253():43-47. PubMed ID: 28477522
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Campylobacter spp. and their antimicrobial resistance patterns in poultry: an epidemiological survey study in Turkey.
    Cokal Y; Caner V; Sen A; Cetin C; Karagenc N
    Zoonoses Public Health; 2009 Apr; 56(3):105-10. PubMed ID: 18811676
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Campylobacter spp. in the surroundings of poultry meat production-- incidence and chinolone resistance].
    Atanassova V; Ring C
    Zentralbl Hyg Umweltmed; 1998 Feb; 200(5-6):542-52. PubMed ID: 9531726
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.
    Aslam M; Checkley S; Avery B; Chalmers G; Bohaychuk V; Gensler G; Reid-Smith R; Boerlin P
    Food Microbiol; 2012 Oct; 32(1):110-7. PubMed ID: 22850381
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A; Lorusso V; Quaglia NC; Parisi A; La Salandra G; Virgilio S; Mula G; Lucifora G; Celano GV; Normanno G
    Int J Food Microbiol; 2007 Sep; 118(2):218-22. PubMed ID: 17727994
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Campylobacter strains isolated from slaughtered chickens: their sensitivity to antibiotics and resistance to erythromycin.
    Marjai E; Adám MM; Horváth Z; Kajáry I; Kováts Z
    Acta Microbiol Hung; 1985; 32(2):125-31. PubMed ID: 4061047
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
    [TBL] [Abstract][Full Text] [Related]  

  • 53. In vitro activity of tigecycline (GAR-936) and other antimicrobials against tetracycline- and ciprofloxacin-resistant Campylobacter clinical isolates.
    Rodríguez-Avial I; Rodríguez-Avial C; López O; Culebras E; Picazo JJ
    Int J Antimicrob Agents; 2006 Apr; 27(4):303-6. PubMed ID: 16540293
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates.
    Melero B; Juntunen P; Hänninen ML; Jaime I; Rovira J
    Food Microbiol; 2012 Oct; 32(1):124-8. PubMed ID: 22850383
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China.
    Yan H; Li L; Alam MJ; Shinoda S; Miyoshi S; Shi L
    Int J Food Microbiol; 2010 Oct; 143(3):230-4. PubMed ID: 20797804
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Incidence and antimicrobial resistance profiling of Campylobacter in retail chicken livers and gizzards.
    Noormohamed A; Fakhr MK
    Foodborne Pathog Dis; 2012 Jul; 9(7):617-24. PubMed ID: 22545960
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Antimicrobial-resistant Campylobacter in the food chain in Mexico.
    Zaidi MB; McDermott PF; Campos FD; Chim R; Leon M; Vazquez G; Figueroa G; Lopez E; Contreras J; Estrada-Garcia T
    Foodborne Pathog Dis; 2012 Sep; 9(9):841-7. PubMed ID: 22870938
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility.
    Simango C; Mwakurudza S
    Int J Food Microbiol; 2008 Jun; 124(3):268-70. PubMed ID: 18448182
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Genotyping of Campylobacter coli isolated from humans and retail meats using multilocus sequence typing and pulsed-field gel electrophoresis.
    Thakur S; White DG; McDermott PF; Zhao S; Kroft B; Gebreyes W; Abbott J; Cullen P; English L; Carter P; Harbottle H
    J Appl Microbiol; 2009 May; 106(5):1722-33. PubMed ID: 19226383
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M; Baert K; Ghafir Y; Daube G; De Zutter L; Herman L; Dierick K; Pierard D; Dubois JJ; Horion B; Debevere J
    Int J Food Microbiol; 2006 Sep; 111(2):149-63. PubMed ID: 16876277
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 29.