These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
554 related articles for article (PubMed ID: 16482391)
1. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production. Razzaghi-Abyaneh M; Shams-Ghahfarokhi M; Allameh A; Kazeroon-Shiri A; Ranjbar-Bahadori S; Mirzahoseini H; Rezaee MB Mycopathologia; 2006 Mar; 161(3):183-92. PubMed ID: 16482391 [TBL] [Abstract][Full Text] [Related]
2. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina. Vaamonde G; Patriarca A; Fernández Pinto V; Comerio R; Degrossi C Int J Food Microbiol; 2003 Nov; 88(1):79-84. PubMed ID: 14527788 [TBL] [Abstract][Full Text] [Related]
3. Studies on Aspergillus section Flavi isolated from maize in northern Italy. Giorni P; Magan N; Pietri A; Bertuzzi T; Battilani P Int J Food Microbiol; 2007 Feb; 113(3):330-8. PubMed ID: 17084935 [TBL] [Abstract][Full Text] [Related]
4. An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards. Jamali M; Ebrahimi MA; Karimipour M; Shams-Ghahfarokhi M; Dinparast-Djadid N; Kalantari S; Pilehvar-Soltanahmadi Y; Amani A; Razzaghi-Abyaneh M Folia Microbiol (Praha); 2012 Jan; 57(1):27-36. PubMed ID: 22167340 [TBL] [Abstract][Full Text] [Related]
5. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds. Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333 [TBL] [Abstract][Full Text] [Related]
6. Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran. Amani S; Shams-Ghahfarokhi M; Banasaz M; Razzaghi-Abyaneh M Indian J Microbiol; 2012 Dec; 52(4):551-6. PubMed ID: 24293709 [TBL] [Abstract][Full Text] [Related]
7. A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds. Astoreca AL; Dalcero AM; Pinto VF; Vaamonde G Int J Food Microbiol; 2011 Mar; 146(1):38-43. PubMed ID: 21354643 [TBL] [Abstract][Full Text] [Related]
8. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975 [TBL] [Abstract][Full Text] [Related]
9. Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. Frisvad JC; Skouboe P; Samson RA Syst Appl Microbiol; 2005 Jul; 28(5):442-53. PubMed ID: 16094871 [TBL] [Abstract][Full Text] [Related]
10. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields. Sebők F; Dobolyi C; Zágoni D; Risa A; Krifaton C; Hartman M; Cserháti M; Szoboszlay S; Kriszt B Acta Microbiol Immunol Hung; 2016 Dec; 63(4):491-502. PubMed ID: 27842453 [TBL] [Abstract][Full Text] [Related]
12. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana. Perrone G; Haidukowski M; Stea G; Epifani F; Bandyopadhyay R; Leslie JF; Logrieco A Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813 [TBL] [Abstract][Full Text] [Related]
13. A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination. Rasheed U; Wu H; Wei J; Ou X; Qin P; Yao X; Chen H; Chen AJ; Liu B Int J Food Microbiol; 2019 Nov; 310():108307. PubMed ID: 31476582 [TBL] [Abstract][Full Text] [Related]
14. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents. Alaniz Zanon MS; Clemente MP; Chulze SN Int J Food Microbiol; 2018 Jul; 277():58-63. PubMed ID: 29684766 [TBL] [Abstract][Full Text] [Related]
15. Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and sclerotia production. Pildain MB; Vaamonde G; Cabral D Int J Food Microbiol; 2004 May; 93(1):31-40. PubMed ID: 15135580 [TBL] [Abstract][Full Text] [Related]
16. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria. Ezekiel CN; Atehnkeng J; Odebode AC; Bandyopadhyay R Int J Food Microbiol; 2014 Oct; 189():18-25. PubMed ID: 25108761 [TBL] [Abstract][Full Text] [Related]
17. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products. Riba A; Bouras N; Mokrane S; Mathieu F; Lebrihi A; Sabaou N Food Chem Toxicol; 2010 Oct; 48(10):2772-7. PubMed ID: 20627118 [TBL] [Abstract][Full Text] [Related]
18. Mycobiota and mycotoxin producing fungi from cocoa beans. Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350 [TBL] [Abstract][Full Text] [Related]
19. Distribution of aflatoxin-producing Aspergillus flavus and Aspergillus parasiticus in sugarcane fields in the southernmost islands of Japan. Takahashi H; Kamimura H; Ichinoe M J Food Prot; 2004 Jan; 67(1):90-5. PubMed ID: 14717357 [TBL] [Abstract][Full Text] [Related]
20. Enhanced diversity and aflatoxigenicity in interspecific hybrids of Aspergillus flavus and Aspergillus parasiticus. Olarte RA; Worthington CJ; Horn BW; Moore GG; Singh R; Monacell JT; Dorner JW; Stone EA; Xie DY; Carbone I Mol Ecol; 2015 Apr; 24(8):1889-909. PubMed ID: 25773520 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]