These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 16484595)

  • 1. Dietary factors that promote or retard inflammation.
    Basu A; Devaraj S; Jialal I
    Arterioscler Thromb Vasc Biol; 2006 May; 26(5):995-1001. PubMed ID: 16484595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of weight loss and dietary fatty acids on inflammation.
    Devaraj S; Kasim-Karakas S; Jialal I
    Curr Atheroscler Rep; 2006 Nov; 8(6):477-86. PubMed ID: 17045074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
    Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F
    Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary recommendations to prevent coronary heart disease.
    Brown WV
    Ann N Y Acad Sci; 1990; 598():376-88. PubMed ID: 2174214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hyperlipoproteinemia, atherosclerosis risk, and dietary management.
    Kuske TT; Feldman EB
    Arch Intern Med; 1987 Feb; 147(2):357-60. PubMed ID: 3028291
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
    Peairs AT; Rankin JW
    Obesity (Silver Spring); 2008 Jul; 16(7):1573-8. PubMed ID: 18451774
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial.
    Rajaie S; Azadbakht L; Saneei P; Khazaei M; Esmaillzadeh A
    Ann Nutr Metab; 2013; 63(1-2):159-67. PubMed ID: 24021709
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Weight-for-height measurement and saturated fatty acid intake are predictors of serum cholesterol level in children.
    Wilson DK; Lewis NM
    J Am Diet Assoc; 1992 Feb; 92(2):192-6. PubMed ID: 1310701
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary correlates of fat intake.
    Mendola P; Marshall J; Graham S; Laughlin RH; Freudenheim JL
    Nutr Cancer; 1995; 23(2):161-9. PubMed ID: 7644385
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary survey in 40-year-old Edinburgh men.
    Thomson M; Logan RL; Sharman M; Lockerbie L; Riemersma RA; Oliver MF
    Hum Nutr Appl Nutr; 1982 Aug; 36A(4):272-80. PubMed ID: 6290433
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet.
    Terra X; Montagut G; Bustos M; Llopiz N; Ardèvol A; Bladé C; Fernández-Larrea J; Pujadas G; Salvadó J; Arola L; Blay M
    J Nutr Biochem; 2009 Mar; 20(3):210-8. PubMed ID: 18602813
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease.
    North CJ; Venter CS; Jerling JC
    Eur J Clin Nutr; 2009 Aug; 63(8):921-33. PubMed ID: 19223918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
    Poudyal H; Kumar SA; Iyer A; Waanders J; Ward LC; Brown L
    J Nutr Biochem; 2013 Jul; 24(7):1381-92. PubMed ID: 23333092
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary strategies for risk-factor modification to prevent cardiovascular diseases.
    Singh RB; Rastogi SS; Sircar AR; Mehta PJ; Sharma KK
    Nutrition; 1991; 7(3):210-4. PubMed ID: 1666320
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men.
    Sharman MJ; Volek JS
    Clin Sci (Lond); 2004 Oct; 107(4):365-9. PubMed ID: 15265001
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acute effects of isocaloric meals with different fiber and antioxidant contents on inflammatory markers in healthy individuals.
    Chaves DF; Solis MY; Gandin P; Benatti FB; Rodrigues VL; Paschoal V; Naves A; Lancha AH
    Ann Nutr Metab; 2013; 62(2):164-8. PubMed ID: 23428878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.
    Abete I; Astrup A; Martínez JA; Thorsdottir I; Zulet MA
    Nutr Rev; 2010 Apr; 68(4):214-31. PubMed ID: 20416018
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of macrocomponents and fatty acids in the market basket of male adolescents in The Netherlands.
    van Dokkum W; de Vos RH; Dukel F; Hilwig GN
    J Am Diet Assoc; 1990 Jan; 90(1):77-81. PubMed ID: 2153159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.