102 related articles for article (PubMed ID: 16492940)
1. Marine n-3 fatty acids and colorectal cancer: is there a real link?
Tokudome S; Kojima M; Suzuki S; Ichikawa H; Ichikawa Y; Miyata M; Maeda K; Marumoto M; Agawa H; Arakawa K; Tanaka T; Ando R; Hattori N; Goto C; Tokudome Y; Imaeda N; Kuriki K; Okuyama H; Moore MA
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):406-7. PubMed ID: 16492940
[No Abstract] [Full Text] [Related]
2. Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women.
Oh K; Willett WC; Fuchs CS; Giovannucci E
Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):835-41. PubMed ID: 15824153
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.
Daniel CR; McCullough ML; Patel RC; Jacobs EJ; Flanders WD; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2009 Feb; 18(2):516-25. PubMed ID: 19190143
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?
Pauwels EK; Kairemo K
Drug News Perspect; 2008 Nov; 21(9):504-10. PubMed ID: 19180268
[TBL] [Abstract][Full Text] [Related]
5. Striking a balance: omega-6 and omega-3 fatty acids.
School Nurse News; 2008 Nov; 25(5):16-8. PubMed ID: 19146063
[No Abstract] [Full Text] [Related]
6. Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.
Okuyama H; Ichikawa Y; Sun Y; Hamazaki T; Lands WE
World Rev Nutr Diet; 2007; 96():143-9. PubMed ID: 17167285
[No Abstract] [Full Text] [Related]
7. Effects of diets enriched in omega-3 and omega-6 polyunsaturated fatty acids on offspring sex-ratio and maternal behavior in mice.
Fountain ED; Mao J; Whyte JJ; Mueller KE; Ellersieck MR; Will MJ; Roberts RM; Macdonald R; Rosenfeld CS
Biol Reprod; 2008 Feb; 78(2):211-7. PubMed ID: 17928632
[TBL] [Abstract][Full Text] [Related]
8. What happened to do no harm? The issue of dietary omega-6 fatty acids.
Tribole E
Prostaglandins Leukot Essent Fatty Acids; 2009 Jan; 80(1):78-9. PubMed ID: 19147337
[No Abstract] [Full Text] [Related]
9. High-fiber diet and colorectal adenomas.
Duprey PA
N Engl J Med; 2000 Sep; 343(10):737; author reply 737-8. PubMed ID: 10979769
[No Abstract] [Full Text] [Related]
10. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
11. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Hirota Y; Oda H
Asia Pac J Clin Nutr; 2008; 17(4):612-9. PubMed ID: 19114399
[TBL] [Abstract][Full Text] [Related]
12. Dietary long-chain omega-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise.
Machado Andrade Pde M; Tavares do Carmo Md
Nutrition; 2004 Feb; 20(2):243. PubMed ID: 14962695
[No Abstract] [Full Text] [Related]
13. Colorectal cancer prevention and fishful thinking.
Umar A; Richmond E; Kramer BS
J Natl Cancer Inst; 2015 Apr; 107(4):. PubMed ID: 25810493
[No Abstract] [Full Text] [Related]
14. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
Simopoulos AP
Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
[TBL] [Abstract][Full Text] [Related]
15. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
Simopoulos AP
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():131-4. PubMed ID: 18296320
[TBL] [Abstract][Full Text] [Related]
16. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.
Li D; Weisinger HS; Weisinger RS; Mathai M; Armitage JA; Vingrys AJ; Sinclair AJ
Prostaglandins Leukot Essent Fatty Acids; 2006 Jun; 74(6):391-9. PubMed ID: 16716580
[TBL] [Abstract][Full Text] [Related]
17. Israeli 'cancer shift' over heart disease mortality may be led by greater risk in women with high intake of n-6 fatty acids.
Shapira N
Eur J Cancer Prev; 2007 Oct; 16(5):486-94. PubMed ID: 17923822
[TBL] [Abstract][Full Text] [Related]
18. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
[TBL] [Abstract][Full Text] [Related]
19. Targeting the effects of omega-3 and omega-6 fatty acid supplementation on schizophrenic spectrum disorders: role of neuroimaging.
Sota M; Allegri C; Cortesi M; Barale F; Politi P; Fusar-Poli P
Med Hypotheses; 2007; 69(2):466-7. PubMed ID: 17324526
[No Abstract] [Full Text] [Related]
20. Harmful, harmless or helpful? The n-6 fatty acid debate goes on.
Calder PC; Deckelbaum RJ
Curr Opin Clin Nutr Metab Care; 2011 Mar; 14(2):113-4. PubMed ID: 21311251
[No Abstract] [Full Text] [Related]
[Next] [New Search]
