204 related articles for article (PubMed ID: 16496576)
21. [Antimicrobial and microbicidal activities of tea and catechins against Mycoplasma].
Chosa H; Toda M; Okubo S; Hara Y; Shimamura T
Kansenshogaku Zasshi; 1992 May; 66(5):606-11. PubMed ID: 1402093
[TBL] [Abstract][Full Text] [Related]
22. Structure-activity relationships of tea compounds against human cancer cells.
Friedman M; Mackey BE; Kim HJ; Lee IS; Lee KR; Lee SU; Kozukue E; Kozukue N
J Agric Food Chem; 2007 Jan; 55(2):243-53. PubMed ID: 17227049
[TBL] [Abstract][Full Text] [Related]
23. Simultaneous determination of eight catechins and four theaflavins in bottled tea by liquid chromatography-tandem mass spectrometry for forensic analysis.
Kikkawa HS; Kobayashi M; Minamimoto A; Ono H; Tsuge K
J Forensic Sci; 2022 Jan; 67(1):309-320. PubMed ID: 34405405
[TBL] [Abstract][Full Text] [Related]
24. Difference in the antibacterial action of epigallocatechin gallate and theaflavin 3,3'-di-O-gallate on Bacillus coagulans.
Sato J; Nakayama M; Tomita A; Sonoda T; Miyamoto T
J Appl Microbiol; 2020 Sep; 129(3):601-611. PubMed ID: 32281733
[TBL] [Abstract][Full Text] [Related]
25. [Relationship between the anti-hemolysin activity and the structure of catechins and theaflavins].
Ikigai H; Toda M; Okubo S; Hara Y; Shimamura T
Nihon Saikingaku Zasshi; 1990 Nov; 45(6):913-9. PubMed ID: 2082027
[TBL] [Abstract][Full Text] [Related]
26. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
Fernández PL; Martín MJ; González AG; Pablos F
Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
[TBL] [Abstract][Full Text] [Related]
27. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
28. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
29. Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam.
Nhu-Trang TT; Nguyen QD; Cong-Hau N; Anh-Dao LT; Behra P
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110703
[TBL] [Abstract][Full Text] [Related]
30. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
[TBL] [Abstract][Full Text] [Related]
31. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
[TBL] [Abstract][Full Text] [Related]
32. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Glisan SL; Grove KA; Yennawar NH; Lambert JD
Food Chem; 2017 Feb; 216():296-300. PubMed ID: 27596423
[TBL] [Abstract][Full Text] [Related]
33. Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from
Liang S; Wang F; Chen J; Granato D; Li L; Yin JF; Xu YQ
Food Chem X; 2022 Mar; 13():100203. PubMed ID: 35499033
[TBL] [Abstract][Full Text] [Related]
34. Inhibition of 17alpha-hydroxylase/C17,20-lyase (CYP17) from rat testis by green tea catechins and black tea theaflavins.
Kimura K; Itakura Y; Goto R; Tojima M; Egawa N; Yoshihama M
Biosci Biotechnol Biochem; 2007 Sep; 71(9):2325-8. PubMed ID: 17827674
[TBL] [Abstract][Full Text] [Related]
35. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
Vermeer MA; Mulder TP; Molhuizen HO
J Agric Food Chem; 2008 Dec; 56(24):12031-6. PubMed ID: 19049290
[TBL] [Abstract][Full Text] [Related]
36. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
37. Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution.
Pandey R; Ter Beek A; Vischer NO; Smelt JP; Kemperman R; Manders EM; Brul S
Food Microbiol; 2015 Feb; 45(Pt A):63-70. PubMed ID: 25481063
[TBL] [Abstract][Full Text] [Related]
38. Potent inhibitory effects of black tea theaflavins on off-odor formation from citral.
Ueno T; Kiyohara S; Ho CT; Masuda H
J Agric Food Chem; 2006 Apr; 54(8):3055-61. PubMed ID: 16608230
[TBL] [Abstract][Full Text] [Related]
39. Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins.
Paveto C; Güida MC; Esteva MI; Martino V; Coussio J; Flawiá MM; Torres HN
Antimicrob Agents Chemother; 2004 Jan; 48(1):69-74. PubMed ID: 14693520
[TBL] [Abstract][Full Text] [Related]
40. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
Yang C; Li D; Wan X
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan; 861(1):140-4. PubMed ID: 18063426
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]