286 related articles for article (PubMed ID: 16498205)
1. The inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Stewart D
Biofactors; 2005; 23(4):189-95. PubMed ID: 16498205
[TBL] [Abstract][Full Text] [Related]
2. Current developments on the inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Kulkarni NN; Stewart D
Biofactors; 2008; 34(1):73-80. PubMed ID: 19706974
[TBL] [Abstract][Full Text] [Related]
3. Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.
Grussu D; Stewart D; McDougall GJ
J Agric Food Chem; 2011 Mar; 59(6):2324-31. PubMed ID: 21329358
[TBL] [Abstract][Full Text] [Related]
4. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
5. Possible effects of dietary polyphenols on sugar absorption and digestion.
Williamson G
Mol Nutr Food Res; 2013 Jan; 57(1):48-57. PubMed ID: 23180627
[TBL] [Abstract][Full Text] [Related]
6. Polyphenol Composition and (Bio)Activity of
Chamorro MF; Reiner G; Theoduloz C; Ladio A; Schmeda-Hirschmann G; Gómez-Alonso S; Jiménez-Aspee F
Molecules; 2019 Sep; 24(18):. PubMed ID: 31547424
[TBL] [Abstract][Full Text] [Related]
7. The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks.
Yuste P; Longstaff M; McCorquodale C
Br J Nutr; 1992 Jan; 67(1):57-65. PubMed ID: 1547203
[TBL] [Abstract][Full Text] [Related]
8. Dietary polyphenols modulate starch digestion and glycaemic level: a review.
Sun L; Miao M
Crit Rev Food Sci Nutr; 2020; 60(4):541-555. PubMed ID: 30799629
[TBL] [Abstract][Full Text] [Related]
9. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.
Ombra MN; d'Acierno A; Nazzaro F; Spigno P; Riccardi R; Zaccardelli M; Pane C; Coppola R; Fratianni F
Int J Food Sci Nutr; 2018 Nov; 69(7):824-834. PubMed ID: 29336184
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.
Fotschki B; Juśkiewicz J; Jurgoński A; Kołodziejczyk K; Milala J; Kosmala M; Zduńczyk Z
PLoS One; 2016; 11(2):e0149081. PubMed ID: 26882456
[TBL] [Abstract][Full Text] [Related]
11. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
Berger K; Ostberg-Potthoff JJ; Bakuradze T; Winterhalter P; Richling E
Molecules; 2020 Nov; 25(22):. PubMed ID: 33182561
[TBL] [Abstract][Full Text] [Related]
12. Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions.
Bellesia A; Verzelloni E; Tagliazucchi D
Int J Food Sci Nutr; 2015 Feb; 66(1):85-92. PubMed ID: 25519249
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
Barrett A; Ndou T; Hughey CA; Straut C; Howell A; Dai Z; Kaletunc G
J Agric Food Chem; 2013 Feb; 61(7):1477-86. PubMed ID: 23289516
[TBL] [Abstract][Full Text] [Related]
14. Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera.
Tan Y; Chang SKC; Zhang Y
Food Chem; 2017 Jan; 214():259-268. PubMed ID: 27507474
[TBL] [Abstract][Full Text] [Related]
15. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Moser S; Lim J; Chegeni M; Wightman JD; Hamaker BR; Ferruzzi MG
Nutrients; 2016 Jul; 8(7):. PubMed ID: 27399765
[TBL] [Abstract][Full Text] [Related]
16. The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
Clegg ME; Pratt M; Meade CM; Henry CJ
Br J Nutr; 2011 Aug; 106(3):335-8. PubMed ID: 21736828
[TBL] [Abstract][Full Text] [Related]
17. A systematic review of
Prpa EJ; Bajka BH; Ellis PR; Butterworth PJ; Corpe CP; Hall WL
Crit Rev Food Sci Nutr; 2021; 61(22):3783-3803. PubMed ID: 32838552
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.
Pinto Mda S; de Carvalho JE; Lajolo FM; Genovese MI; Shetty K
J Med Food; 2010 Oct; 13(5):1027-35. PubMed ID: 20626254
[TBL] [Abstract][Full Text] [Related]
19. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.
Longstaff M; McNab JM
Br J Nutr; 1991 Mar; 65(2):199-216. PubMed ID: 1645991
[TBL] [Abstract][Full Text] [Related]
20. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
Miao L; Xu Y; Jia C; Zhang B; Niu M; Zhao S
Carbohydr Polym; 2021 Jun; 261():117841. PubMed ID: 33766339
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
