BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 16498205)

  • 21. The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.
    Parizad PA; Capraro J; Scarafoni A; Bonomi F; Blandino M; Marengo M; Giordano D; Carpen A; Iametti S
    Plant Foods Hum Nutr; 2019 Mar; 74(1):128-134. PubMed ID: 30661219
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
    Yazdankhah S; Hojjati M; Azizi MH
    Plant Foods Hum Nutr; 2019 Mar; 74(1):149-155. PubMed ID: 30632080
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.
    Kan L; Capuano E; Fogliano V; Oliviero T; Verkerk R
    Food Funct; 2020 Jul; 11(7):5933-5943. PubMed ID: 32567616
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications.
    Hameed A; Galli M; Adamska-Patruno E; Krętowski A; Ciborowski M
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32825710
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract.
    Zhao W; Iyer V; Flores FP; Donhowe E; Kong F
    Food Funct; 2013 Jun; 4(6):899-905. PubMed ID: 23648648
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes.
    Silva CP; Sampaio GR; Freitas RAMS; Torres EAFS
    Food Chem; 2018 Nov; 267():405-409. PubMed ID: 29934184
    [TBL] [Abstract][Full Text] [Related]  

  • 27. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
    Xiao J; Ni X; Kai G; Chen X
    Crit Rev Food Sci Nutr; 2013; 53(5):497-506. PubMed ID: 23391016
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications.
    Spínola V; Llorent-Martínez EJ; Castilho PC
    Food Res Int; 2019 Feb; 116():1229-1238. PubMed ID: 30716910
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of in vitro simulated gastrointestinal digestion on polyphenol and polysaccharide content and their biological activities among 22 fruit juices.
    He M; Zeng J; Zhai L; Liu Y; Wu H; Zhang R; Li Z; Xia E
    Food Res Int; 2017 Dec; 102():156-162. PubMed ID: 29195935
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.
    Ercan P; El SN
    Int J Vitam Nutr Res; 2021 Jan; 91(1-2):16-24. PubMed ID: 32326848
    [No Abstract]   [Full Text] [Related]  

  • 31. Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion.
    Pacheco LV; Parada J; Pérez-Correa JR; Mariotti-Celis MS; Erpel F; Zambrano A; Palacios M
    Mar Drugs; 2020 Jul; 18(7):. PubMed ID: 32650394
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.
    Ho GTT; Nguyen TKY; Kase ET; Tadesse M; Barsett H; Wangensteen H
    Molecules; 2017 Oct; 22(10):. PubMed ID: 29064442
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose Uptake.
    Li K; Yao F; Du J; Deng X; Li C
    J Agric Food Chem; 2018 Feb; 66(7):1629-1637. PubMed ID: 29388426
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
    Kawakami K; Aketa S; Nakanami M; Iizuka S; Hirayama M
    Biosci Biotechnol Biochem; 2010; 74(7):1380-5. PubMed ID: 20622463
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phenolic-enriched foods: sources and processing for enhanced health benefits.
    McDougall GJ
    Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D; Borges G; Crozier A
    Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemical profile of Roselle extract and its inhibitory activities on three digestive enzymes in vitro and in vivo.
    Yang D; Ding XY; Xu HX; Guo YX; Zhang QF
    Int J Biol Macromol; 2023 Dec; 253(Pt 3):126902. PubMed ID: 37714233
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.
    Karkute SG; Koley TK; Yengkhom BK; Tripathi A; Srivastava S; Maurya A; Singh B
    Med Chem; 2018; 14(6):641-649. PubMed ID: 29493459
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN; Takahashi Y; Yamaki K
    J Food Sci; 2012 Sep; 77(9):C927-33. PubMed ID: 22889371
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
    Podsędek A; Majewska I; Kucharska AZ
    J Agric Food Chem; 2017 Aug; 65(33):7192-7199. PubMed ID: 28753316
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.