BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

302 related articles for article (PubMed ID: 16500553)

  • 21. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP; Soni B; Dalwadi N
    Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
    Salem N; Msaada K; Hamdaoui G; Limam F; Marzouk B
    J Agric Food Chem; 2011 May; 59(9):4455-63. PubMed ID: 21434653
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Do garlic-derived allyl sulfides scavenge peroxyl radicals?
    Amorati R; Pedulli GF
    Org Biomol Chem; 2008 Mar; 6(6):1103-7. PubMed ID: 18327338
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.
    Henning SM; Zhang Y; Seeram NP; Lee RP; Wang P; Bowerman S; Heber D
    Int J Food Sci Nutr; 2011 May; 62(3):219-25. PubMed ID: 21118053
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
    J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant properties of wheat as affected by pearling.
    Liyana-Pathirana C; Dexter J; Shahidi F
    J Agric Food Chem; 2006 Aug; 54(17):6177-84. PubMed ID: 16910705
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: an analysis by ABTS*+ decolorization assay.
    Arumugam P; Ramamurthy P; Santhiya ST; Ramesh A
    Asia Pac J Clin Nutr; 2006; 15(1):119-24. PubMed ID: 16500887
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.
    Madhujith T; Shahidi F
    J Agric Food Chem; 2007 Jun; 55(13):5018-24. PubMed ID: 17542605
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X; Ross CF; Powers JR; Aston DE; Rasco BA
    J Agric Food Chem; 2011 May; 59(10):5215-21. PubMed ID: 21506613
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
    J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In vitro antioxidant activity of aged extracts of some Italian Allium species.
    Nencini C; Menchiari A; Franchi GG; Micheli L
    Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I
    Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada.
    Yi O; Jovel EM; Towers GH; Wahbe TR; Cho D
    Int J Food Sci Nutr; 2007 May; 58(3):178-89. PubMed ID: 17514536
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.
    Kulkarni SD; Tilak JC; Acharya R; Rajurkar NS; Devasagayam TP; Reddy AV
    Phytother Res; 2006 Mar; 20(3):218-27. PubMed ID: 16521113
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.