162 related articles for article (PubMed ID: 16501157)
1. Factors in the housing environment of finisher pigs associated with the development of gastric ulcers.
Amory JR; Mackenzie AM; Pearce GP
Vet Rec; 2006 Feb; 158(8):260-4. PubMed ID: 16501157
[TBL] [Abstract][Full Text] [Related]
2. A cross-sectional study of the prevalence and associated risk factors for capped hock and the associations with bursitis in weaner, grower and finisher pigs from 93 commercial farms in England.
KilBride AL; Gillman CE; Ossent P; Green LE
Prev Vet Med; 2008 Mar; 83(3-4):272-84. PubMed ID: 17905453
[TBL] [Abstract][Full Text] [Related]
3. A cross-sectional study of the prevalence and associated risk factors for bursitis in weaner, grower and finisher pigs from 93 commercial farms in England.
Gillman CE; Kilbride AL; Ossent P; Green LE
Prev Vet Med; 2008 Mar; 83(3-4):308-22. PubMed ID: 17942176
[TBL] [Abstract][Full Text] [Related]
4. [Technopathies of the limbs in finishing pigs: risk factors, origin and impact on animal welfare. - Study phase 2].
Hergt T; Ostner F; Klein S; Zöls S; Erhard M; Reese S; Ritzmann M; Patzkéwitsch D
Tierarztl Prax Ausg G Grosstiere Nutztiere; 2018 Dec; 46(6):368-377. PubMed ID: 30616275
[TBL] [Abstract][Full Text] [Related]
5. A cross-sectional study of the prevalence of foot lesions in post-weaning pigs and risks associated with floor type on commercial farms in England.
Gillman CE; KilBride AL; Ossent P; Green LE
Prev Vet Med; 2009 Oct; 91(2-4):146-52. PubMed ID: 19545923
[TBL] [Abstract][Full Text] [Related]
6. Impact of the amount of straw provided to pigs kept in intensive production conditions on the occurrence and severity of gastric ulceration at slaughter.
Herskin MS; Jensen HE; Jespersen A; Forkman B; Jensen MB; Canibe N; Pedersen LJ
Res Vet Sci; 2016 Feb; 104():200-6. PubMed ID: 26850561
[TBL] [Abstract][Full Text] [Related]
7. Risk factors for gastric ulcers in Australian pigs at slaughter.
Robertson ID; Accioly JM; Moore KM; Driesen SJ; Pethick DW; Hampson DJ
Prev Vet Med; 2002 Apr; 53(4):293-303. PubMed ID: 11937236
[TBL] [Abstract][Full Text] [Related]
8. The "Real Welfare" scheme: Identification of risk and protective factors for welfare outcomes in commercial pig farms in the UK.
Pandolfi F; Kyriazakis I; Stoddart K; Wainwright N; Edwards SA
Prev Vet Med; 2017 Oct; 146():34-43. PubMed ID: 28992926
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of gastro-oesophageal ulcers in grower-finisher pigs in the northern province of South Africa.
Makinde MO; Gous TA
J S Afr Vet Assoc; 1998 Jun; 69(2):59-60. PubMed ID: 9760399
[TBL] [Abstract][Full Text] [Related]
10. [Prevalence of herd specific factors and limb disorders, and their associations in intensive swine production].
Lahrmann KH; Steinberg C; Dahms S; Heller P
Berl Munch Tierarztl Wochenschr; 2003; 116(1-2):67-73. PubMed ID: 12592933
[TBL] [Abstract][Full Text] [Related]
11. Foot lesions in finishing pigs and their associations with the type of floor.
Mouttotou N; Hatchell FM; Green LE
Vet Rec; 1999 Jun; 144(23):629-32. PubMed ID: 10399243
[TBL] [Abstract][Full Text] [Related]
12. Gastric ulcers in finishing pigs: their prevalence and failure to influence growth rate.
Guise HJ; Carlyle WW; Penny RH; Abbott TA; Riches HL; Hunter EJ
Vet Rec; 1997 Nov; 141(22):563-6. PubMed ID: 9423236
[TBL] [Abstract][Full Text] [Related]
13. The dose-response relationship between the amount of straw provided on the floor and gastric ulceration of pars oesophagea in growing pigs.
Jensen KH; Jørgensen L; Haugegaard S; Herskin MS; Jensen MB; Pedersen LJ; Canibe N
Res Vet Sci; 2017 Jun; 112():66-74. PubMed ID: 28126603
[TBL] [Abstract][Full Text] [Related]
14. Effect of space restriction and ration on the incidence of stomach ulcers in swine.
Handlin DL; Ballington DA; Skelley GC; Crook L; Johnston WE
J Anim Sci; 1972 Oct; 35(4):767-71. PubMed ID: 5075820
[No Abstract] [Full Text] [Related]
15. [Prevalence of gastric lesions in the pars proventricularis in finishing pigs at slaughter in Switzerland].
van den Berg A; Brülisauer F; Regula G
Schweiz Arch Tierheilkd; 2005 Jul; 147(7):297-303. PubMed ID: 16041976
[TBL] [Abstract][Full Text] [Related]
16. Prevalence, distribution and pattern of gastric lesions in slaughtered pigs in south-western Nigeria.
Omotosho OO; Emikpe BO; Lasisi OT; Jarikre TA
Onderstepoort J Vet Res; 2016 May; 83(1):a1063. PubMed ID: 27247073
[TBL] [Abstract][Full Text] [Related]
17. Adventitious bursitis of the hock in finishing pigs: prevalence, distribution and association with floor type and foot lesions.
Mouttotou N; Hatchell FM; Green LE
Vet Rec; 1998 Jan; 142(5):109-14. PubMed ID: 9501386
[TBL] [Abstract][Full Text] [Related]
18. A cross sectional study of the prevalence, risk factors and population attributable fractions for limb and body lesions in lactating sows on commercial farms in England.
KilBride AL; Gillman CE; Green LE
BMC Vet Res; 2009 Aug; 5():30. PubMed ID: 19703273
[TBL] [Abstract][Full Text] [Related]
19. The influence of floor type before and after 10 weeks of age on osteochondrosis in growing gilts.
de Koning DB; van Grevenhof EM; Laurenssen BF; van Weeren PR; Hazeleger W; Kemp B
J Anim Sci; 2014 Aug; 92(8):3338-47. PubMed ID: 24987085
[TBL] [Abstract][Full Text] [Related]
20. Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis.
Gonyou HW; Brumm MC; Bush E; Deen J; Edwards SA; Fangman T; McGlone JJ; Meunier-Salaun M; Morrison RB; Spoolder H; Sundberg PL; Johnson AK
J Anim Sci; 2006 Jan; 84(1):229-35. PubMed ID: 16361511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
