895 related articles for article (PubMed ID: 16503068)
1. Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
Carlin F; Fricker M; Pielaat A; Heisterkamp S; Shaheen R; Salonen MS; Svensson B; Nguyen-the C; Ehling-Schulz M
Int J Food Microbiol; 2006 May; 109(1-2):132-8. PubMed ID: 16503068
[TBL] [Abstract][Full Text] [Related]
2. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
Thorsen L; Budde BB; Henrichsen L; Martinussen T; Jakobsen M
Int J Food Microbiol; 2009 Aug; 134(1-2):133-9. PubMed ID: 19428136
[TBL] [Abstract][Full Text] [Related]
3. Environment driven cereulide production by emetic strains of Bacillus cereus.
Apetroaie-Constantin C; Shaheen R; Andrup L; Smidt L; Rita H; Salkinoja-Salonen M
Int J Food Microbiol; 2008 Sep; 127(1-2):60-7. PubMed ID: 18625533
[TBL] [Abstract][Full Text] [Related]
4. Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
Shaheen R; Andersson MA; Apetroaie C; Schulz A; Ehling-Schulz M; Ollilainen VM; Salkinoja-Salonen MS
Int J Food Microbiol; 2006 Apr; 107(3):287-94. PubMed ID: 16423419
[TBL] [Abstract][Full Text] [Related]
5. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay.
Ehling-Schulz M; Fricker M; Scherer S
FEMS Microbiol Lett; 2004 Mar; 232(2):189-95. PubMed ID: 15033238
[TBL] [Abstract][Full Text] [Related]
6. Food poisoning associated with emetic-type of Bacillus cereus in Korea.
Kim JB; Jeong HR; Park YB; Kim JM; Oh DH
Foodborne Pathog Dis; 2010 May; 7(5):555-63. PubMed ID: 20446859
[TBL] [Abstract][Full Text] [Related]
7. Production of Bacillus cereus emetic toxin (cereulide) in various foods.
Agata N; Ohta M; Yokoyama K
Int J Food Microbiol; 2002 Feb; 73(1):23-7. PubMed ID: 11883672
[TBL] [Abstract][Full Text] [Related]
8. Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis.
Taylor JM; Sutherland AD; Aidoo KE; Logan NA
FEMS Microbiol Lett; 2005 Jan; 242(2):313-7. PubMed ID: 15621453
[TBL] [Abstract][Full Text] [Related]
9. Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments.
Andersson MA; Jääskeläinen EL; Shaheen R; Pirhonen T; Wijnands LM; Salkinoja-Salonen MS
Int J Food Microbiol; 2004 Jul; 94(2):175-83. PubMed ID: 15193804
[TBL] [Abstract][Full Text] [Related]
10. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
Thorsen L; Budde BB; Koch AG; Klingberg TD
Int J Food Microbiol; 2009 Apr; 130(3):172-8. PubMed ID: 19230998
[TBL] [Abstract][Full Text] [Related]
11. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
[TBL] [Abstract][Full Text] [Related]
12. Cereulide-producing strains of Bacillus cereus show diversity.
Apetroaie C; Andersson MA; Spröer C; Tsitko I; Shaheen R; Jääskeläinen EL; Wijnands LM; Heikkilä R; Salkinoja-Salonen MS
Arch Microbiol; 2005 Nov; 184(3):141-51. PubMed ID: 16195898
[TBL] [Abstract][Full Text] [Related]
13. [Heat treatment for the control of Bacillus cereus spores in foods].
Tanaka K; Motoi H; Hara-Kudo Y
Shokuhin Eiseigaku Zasshi; 2005 Feb; 46(1):1-7. PubMed ID: 15881248
[TBL] [Abstract][Full Text] [Related]
14. Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.
Castiaux V; N'guessan E; Swiecicka I; Delbrassinne L; Dierick K; Mahillon J
FEMS Microbiol Lett; 2014 Apr; 353(2):124-31. PubMed ID: 24627989
[TBL] [Abstract][Full Text] [Related]
15. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.
Zhou G; Bester K; Liao B; Yang Z; Jiang R; Hendriksen NB
Foodborne Pathog Dis; 2014 Oct; 11(10):769-74. PubMed ID: 25188780
[TBL] [Abstract][Full Text] [Related]
16. Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis.
Toh M; Moffitt MC; Henrichsen L; Raftery M; Barrow K; Cox JM; Marquis CP; Neilan BA
J Appl Microbiol; 2004; 97(5):992-1000. PubMed ID: 15479414
[TBL] [Abstract][Full Text] [Related]
17. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
18. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III
Carroll LM; Wiedmann M
mBio; 2020 Aug; 11(4):. PubMed ID: 32843545
[TBL] [Abstract][Full Text] [Related]
19. Food poisoning potential of Bacillus cereus strains from Norwegian dairies.
Stenfors Arnesen LP; O'sullivan K; Granum PE
Int J Food Microbiol; 2007 May; 116(2):292-6. PubMed ID: 17292990
[TBL] [Abstract][Full Text] [Related]
20. Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges.
Rouzeau-Szynalski K; Stollewerk K; Messelhäusser U; Ehling-Schulz M
Food Microbiol; 2020 Feb; 85():103279. PubMed ID: 31500702
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]