1215 related articles for article (PubMed ID: 16503560)
21. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part.
Talaz O; Gülçin I; Göksu S; Saracoglu N
Bioorg Med Chem; 2009 Sep; 17(18):6583-9. PubMed ID: 19683932
[TBL] [Abstract][Full Text] [Related]
22. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
Jayaprakasha GK; Girennavar B; Patil BS
Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
Tunalier Z; Koşar M; Küpeli E; Caliş I; Başer KH
J Ethnopharmacol; 2007 Apr; 110(3):539-47. PubMed ID: 17125946
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity of 50% aqueous--ethanol extract from Acantholippia deserticola.
Morales G; Paredes A; Sierra P; Loyola LA
Biol Res; 2008; 41(2):151-5. PubMed ID: 18949132
[TBL] [Abstract][Full Text] [Related]
25. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.
Gorinstein S; Moncheva S; Katrich E; Toledo F; Arancibia P; Goshev I; Trakhtenberg S
Mar Pollut Bull; 2003 Oct; 46(10):1317-25. PubMed ID: 14550344
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
Shahidi F; Alasalvar C; Liyana-Pathirana CM
J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA
Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482
[TBL] [Abstract][Full Text] [Related]
28. In vitro antioxidant and free radical scavenging activity of Cyperus rotundus.
Yazdanparast R; Ardestani A
J Med Food; 2007 Dec; 10(4):667-74. PubMed ID: 18158839
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
[TBL] [Abstract][Full Text] [Related]
30. In vitro antioxidant activity of the water and ethanol extracts of Forsythia koreana flowers.
Yang XN; Kang SC
Nat Prod Res; 2012; 26(4):375-9. PubMed ID: 21861769
[TBL] [Abstract][Full Text] [Related]
31. In vitro antioxidant activity of silymarin.
Köksal E; Gülçin I; Beyza S; Sarikaya O; Bursal E
J Enzyme Inhib Med Chem; 2009 Apr; 24(2):395-405. PubMed ID: 18830883
[TBL] [Abstract][Full Text] [Related]
32. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
[TBL] [Abstract][Full Text] [Related]
33. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).
Ngawhirunpat T; Opanasopi P; Sukma M; Sittisombut C; Kat A; Adachi I
Pharm Biol; 2010 Jan; 48(1):55-62. PubMed ID: 20645756
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant and antibacterial activities of lichen Usnea ghattensis in vitro.
Behera BC; Verma N; Sonone A; Makhija U
Biotechnol Lett; 2005 Jul; 27(14):991-5. PubMed ID: 16132842
[TBL] [Abstract][Full Text] [Related]
36. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
Kanatt SR; Chander R; Radhakrishna P; Sharma A
J Agric Food Chem; 2005 Mar; 53(5):1499-504. PubMed ID: 15740031
[TBL] [Abstract][Full Text] [Related]
37. Relationships between free radical scavenging and antioxidant activity in foods.
Alamed J; Chaiyasit W; McClements DJ; Decker EA
J Agric Food Chem; 2009 Apr; 57(7):2969-76. PubMed ID: 19265447
[TBL] [Abstract][Full Text] [Related]
38. Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
Göçer H; Gülçin I
Int J Food Sci Nutr; 2011 Dec; 62(8):821-5. PubMed ID: 21631390
[TBL] [Abstract][Full Text] [Related]
39. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
40. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica.
Badmus JA; Adedosu TO; Fatoki JO; Adegbite VA; Adaramoye OA; Odunola OA
Acta Pol Pharm; 2011; 68(1):23-9. PubMed ID: 21485698
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]