BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

468 related articles for article (PubMed ID: 16504616)

  • 1. Understanding omega-3's.
    DeFilippis AP; Sperling LS
    Am Heart J; 2006 Mar; 151(3):564-70. PubMed ID: 16504616
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
    Eilat-Adar S; Lipovetzky N; Goldbourt U; Henkin Y
    Harefuah; 2004 Aug; 143(8):585-91, 622, 621. PubMed ID: 15523812
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ; Milani RV; Mehra MR; Ventura HO
    J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The utility of omega-3 fatty acids in cardiovascular disease.
    Saremi A; Arora R
    Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK; Kostkiewicz M
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL
    Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Alpha-linolenic acid and cardiovascular diseases omega-3 fatty acids beyond eicosapentaenoic acid and docosahexaenoic acid.
    Nannicini F; Sofi F; Avanzi G; Abbate R; Gensini GF
    Minerva Cardioangiol; 2006 Aug; 54(4):431-42. PubMed ID: 17016414
    [TBL] [Abstract][Full Text] [Related]  

  • 8. N-3 fatty acids in the Mediterranean diet.
    Galli C; Marangoni F
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):129-33. PubMed ID: 16837180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. UK Food Standards Agency alpha-linolenic acid workshop report.
    Sanderson P; Finnegan YE; Williams CM; Calder PC; Burdge GC; Wootton SA; Griffin BA; Joe Millward D; Pegge NC; Bemelmans WJ
    Br J Nutr; 2002 Nov; 88(5):573-9. PubMed ID: 12425738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Alpha-linolenic acid, cardiovascular disease and sudden death].
    Landmark K; Alm CS
    Tidsskr Nor Laegeforen; 2006 Nov; 126(21):2792-4. PubMed ID: 17086218
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.
    Nettleton JA
    J Am Diet Assoc; 1991 Mar; 91(3):331-7. PubMed ID: 1825498
    [TBL] [Abstract][Full Text] [Related]  

  • 12. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT; Salem N; Sinclair AJ; Cunnane SC;
    Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):85-91. PubMed ID: 19269799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA; Deckelbaum RJ
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):123-8. PubMed ID: 17284998
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.
    Adkins Y; Kelley DS
    J Nutr Biochem; 2010 Sep; 21(9):781-92. PubMed ID: 20382009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary omega-3 fatty acids for women.
    Bourre JM
    Biomed Pharmacother; 2007; 61(2-3):105-12. PubMed ID: 17254747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Essential fatty acids and dietary stress.
    Wertz PW
    Toxicol Ind Health; 2009; 25(4-5):279-83. PubMed ID: 19651798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Harper CR; Jacobson TA
    Am J Cardiol; 2005 Dec; 96(11):1521-9. PubMed ID: 16310434
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
    Simopoulos AP
    Exp Biol Med (Maywood); 2008 Jun; 233(6):674-88. PubMed ID: 18408140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA
    Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease.
    de Lorgeril M; Salen P
    J Cardiovasc Med (Hagerstown); 2007 Sep; 8 Suppl 1():S38-41. PubMed ID: 17876197
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.