BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 16506830)

  • 1. Compositional and sensory comparisons between normal- and high-oleic peanuts.
    Isleib TG; Pattee HE; Sanders TH; Hendrix KW; Dean LO
    J Agric Food Chem; 2006 Mar; 54(5):1759-63. PubMed ID: 16506830
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
    Pattee HE; Isleib TG; Gorbet DW; Moore KM; Lopez Y; Baring MR; Simpson CE
    J Agric Food Chem; 2002 Dec; 50(25):7362-5. PubMed ID: 12452659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
    Pattee HE; Isleib TG; Moore KM; Gorbet DW; Giesbrecht FG
    J Agric Food Chem; 2002 Dec; 50(25):7366-70. PubMed ID: 12452660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
    Pattee HE; Isleib TG; Gorbet DW; Giesbrecht FG
    J Agric Food Chem; 2002 Aug; 50(17):4885-9. PubMed ID: 12166976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A study of the relationships among consumer acceptance, oxidation chemical indicators, and sensory attributes in high-oleic and normal peanuts.
    Nepote V; Olmedo RH; Mestrallet MG; Grosso NR
    J Food Sci; 2009; 74(1):S1-8. PubMed ID: 19200116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage.
    Martín MP; Grosso AL; Nepote V; Grosso NR
    J Food Sci; 2018 Sep; 83(9):2362-2368. PubMed ID: 30074611
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
    Riveros CG; Mestrallet MG; Gayol MF; Quiroga PR; Nepote V; Grosso NR
    J Sci Food Agric; 2010 Dec; 90(15):2694-9. PubMed ID: 20814883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.
    Singkham N; Jogloy S; Kesmala T; Swatsitang P; Jaisil P; Puppala N
    J Agric Food Chem; 2010 May; 58(10):6257-63. PubMed ID: 20438126
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
    Juhaimi FA; Ghafoor K; Babiker EE; Özcan MM; Aadiamo OQ; Alsawmahi ON
    J Oleo Sci; 2018; 67(6):755-762. PubMed ID: 29863092
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
    Isleib TG; Pattee HE; Giesbrecht FG
    J Agric Food Chem; 2004 May; 52(10):3165-8. PubMed ID: 15137870
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.
    Craft BD; Kosińska A; Amarowicz R; Pegg RB
    Plant Foods Hum Nutr; 2010 Sep; 65(3):311-8. PubMed ID: 20198439
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts.
    Pattee HE; Isleib TG; Giesbrecht FG; McFeeters RF
    J Agric Food Chem; 2000 Mar; 48(3):757-63. PubMed ID: 10725145
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition of some wild peanut species (Arachis L.) seeds.
    Grosso NR; Nepote V; Guzmán CA
    J Agric Food Chem; 2000 Mar; 48(3):806-9. PubMed ID: 10725154
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes.
    Andersen PC; Gorbet DW
    J Agric Food Chem; 2002 Feb; 50(5):1298-305. PubMed ID: 11853521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.
    Bera SK; Kamdar JH; Kasundra SV; Patel SV; Jasani MD; Maurya AK; Dash P; Chandrashekar AB; Rani K; Manivannan N; Janila P; Pandey MK; Vasanthi RP; Dobariya KL; Radhakrishnan T; Varshney RK
    PLoS One; 2019; 14(12):e0226252. PubMed ID: 31830093
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
    Casini C; Dardanelli JL; Martínez MJ; Balzarini M; Borgogno CS; Nassetta M
    J Agric Food Chem; 2003 Oct; 51(21):6309-13. PubMed ID: 14518960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
    Barkley NA; Isleib TG; Wang ML; Pittman RN
    BMC Genet; 2013 Jul; 14():62. PubMed ID: 23866023
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory attribute variation in low-temperature-stored roasted peanut paste.
    Pattee HE; Giesbrecht FG; Isleib TG
    J Agric Food Chem; 1999 Jun; 47(6):2415-20. PubMed ID: 10794645
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Analysis of the peanut transgenic offspring with depressing AhFAD2 gene].
    Xu P; Tang G; Bi Y; Liu Z; Shan L
    Sheng Wu Gong Cheng Xue Bao; 2018 Sep; 34(9):1469-1477. PubMed ID: 30255681
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
    Kodad O; Estopañán G; Juan T; Socias i Company R
    J Agric Food Chem; 2009 Nov; 57(22):10809-13. PubMed ID: 19883070
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.