These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 16506979)

  • 1. Sensitivity analysis of a two-dimensional probabilistic risk assessment model using analysis of variance.
    Mokhtari A; Frey HC
    Risk Anal; 2005 Dec; 25(6):1511-29. PubMed ID: 16506979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products.
    Mokhtari A; Moore CM; Yang H; Jaykus LA; Morales R; Cates SC; Cowen P
    Risk Anal; 2006 Jun; 26(3):753-68. PubMed ID: 16834632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model.
    Patil SR; Frey HC
    Risk Anal; 2004 Jun; 24(3):573-85. PubMed ID: 15209931
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation and recommendation of sensitivity analysis methods for application to Stochastic Human Exposure and Dose Simulation models.
    Mokhtari A; Christopher Frey H; Zheng J
    J Expo Sci Environ Epidemiol; 2006 Nov; 16(6):491-506. PubMed ID: 16519411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated.
    Busschaert P; Geeraerd AH; Uyttendaele M; Van Impe JF
    Risk Anal; 2011 Aug; 31(8):1295-307. PubMed ID: 21418082
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages.
    Pouillot R; Delignette-Muller ML
    Int J Food Microbiol; 2010 Sep; 142(3):330-40. PubMed ID: 20674055
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and review of sensitivity analysis methods.
    Frey HC; Patil SR
    Risk Anal; 2002 Jun; 22(3):553-78. PubMed ID: 12088234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Uncertainty distribution associated with estimating a proportion in microbial risk assessment.
    Miconnet N; Cornu M; Beaufort A; Rosso L; Denis JB
    Risk Anal; 2005 Feb; 25(1):39-48. PubMed ID: 15787755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A probabilistic arsenic exposure assessment for children who contact chromated copper arsenate (CCA)-treated playsets and decks, Part 2: Sensitivity and uncertainty analyses.
    Xue J; Zartarian VG; Ozkaynak H; Dang W; Glen G; Smith L; Stallings C
    Risk Anal; 2006 Apr; 26(2):533-41. PubMed ID: 16573638
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM; Kan-King-Yu D; Blackburn Cde W
    Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measuring uncertainty importance: investigation and comparison of alternative approaches.
    Borgonovo E
    Risk Anal; 2006 Oct; 26(5):1349-61. PubMed ID: 17054536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment.
    Pouillot R; Miconnet N; Afchain AL; Delignette-Muller ML; Beaufort A; Rosso L; Denis JB; Cornu M
    Risk Anal; 2007 Jun; 27(3):683-700. PubMed ID: 17640216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans.
    Withee J; Williams M; Disney T; Schlosser W; Bauer N; Ebel E
    Foodborne Pathog Dis; 2009 Sep; 6(7):817-25. PubMed ID: 19737060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A rapid (one day), sensitive real-time polymerase chain reaction assay for detecting Escherichia coli O157:H7 in ground beef.
    Holicka J; Guy RA; Kapoor A; Shepherd D; Horgen PA
    Can J Microbiol; 2006 Oct; 52(10):992-8. PubMed ID: 17110968
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina.
    Signorini M; Tarabla H
    Int J Food Microbiol; 2009 Jun; 132(2-3):153-61. PubMed ID: 19446904
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantifying exposure to vero-cytotoxigenic Escherichia coli O157 in milk sold as pasteurized: a model-based approach.
    Clough HE; Clancy D; French NP
    Int J Food Microbiol; 2009 May; 131(2-3):95-105. PubMed ID: 19232769
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM; Arthur TM; Bosilevac JM; Guerini MN; Kalchayanand N; Koohmaraie M
    J Appl Microbiol; 2007 Nov; 103(5):1657-68. PubMed ID: 17953577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households.
    Delignette-Muller ML; Cornu M;
    Int J Food Microbiol; 2008 Nov; 128(1):158-64. PubMed ID: 18617285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.