These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
504 related articles for article (PubMed ID: 16507675)
1. Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese. Manca G; Franco MA; Versini G; Camin F; Rossmann A; Tola A J Dairy Sci; 2006 Mar; 89(3):831-9. PubMed ID: 16507675 [TBL] [Abstract][Full Text] [Related]
2. Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses. Camin F; Wietzerbin K; Cortes AB; Haberhauer G; Lees M; Versini G J Agric Food Chem; 2004 Oct; 52(21):6592-601. PubMed ID: 15479028 [TBL] [Abstract][Full Text] [Related]
3. Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk. Camin F; Perini M; Colombari G; Bontempo L; Versini G Rapid Commun Mass Spectrom; 2008 Jun; 22(11):1690-6. PubMed ID: 18446770 [TBL] [Abstract][Full Text] [Related]
4. Stable isotope variation as a tool to trace the authenticity of beef. Boner M; Förstel H Anal Bioanal Chem; 2004 Jan; 378(2):301-10. PubMed ID: 14634708 [TBL] [Abstract][Full Text] [Related]
5. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat. Osorio MT; Moloney AP; Schmidt O; Monahan FJ J Agric Food Chem; 2011 Apr; 59(7):3285-94. PubMed ID: 21391591 [TBL] [Abstract][Full Text] [Related]
6. Nicotine, acetanilide and urea multi-level 2H-, 13C- and 15N-abundance reference materials for continuous-flow isotope ratio mass spectrometry. Schimmelmann A; Albertino A; Sauer PE; Qi H; Molinie R; Mesnard F Rapid Commun Mass Spectrom; 2009 Nov; 23(22):3513-21. PubMed ID: 19844968 [TBL] [Abstract][Full Text] [Related]
7. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. Bontempo L; Barbero A; Bertoldi D; Camin F; Larcher R; Perini M; Sepulcri A; Zicarelli L; Piasentier E Food Chem; 2019 Jul; 285():316-323. PubMed ID: 30797351 [TBL] [Abstract][Full Text] [Related]
8. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition. Brescia MA; Di Martino G; Guillou C; Reniero F; Sacco A; Serra F Rapid Commun Mass Spectrom; 2002; 16(24):2286-90. PubMed ID: 12478573 [TBL] [Abstract][Full Text] [Related]
9. Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions. Perini M; Camin F; Bontempo L; Rossmann A; Piasentier E Rapid Commun Mass Spectrom; 2009 Aug; 23(16):2573-85. PubMed ID: 19603455 [TBL] [Abstract][Full Text] [Related]
10. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals. Chesson LA; Podlesak DW; Thompson AH; Cerling TE; Ehleringer JR J Agric Food Chem; 2008 Jun; 56(11):4084-91. PubMed ID: 18481865 [TBL] [Abstract][Full Text] [Related]
11. Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry. Povolo M; Contarini G; Mele M; Secchiari P J Dairy Sci; 2007 Feb; 90(2):556-69. PubMed ID: 17235132 [TBL] [Abstract][Full Text] [Related]
12. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. Valenti B; Biondi L; Campidonico L; Bontempo L; Luciano G; Di Paola F; Copani V; Ziller L; Camin F Rapid Commun Mass Spectrom; 2017 May; 31(9):737-744. PubMed ID: 28220554 [TBL] [Abstract][Full Text] [Related]
13. Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope ((13)c/(12)c and (15)n/(14)n) ratios and free amino acid ratios. Manca G; Camin F; Coloru GC; Del Caro A; Depentori D; Franco MA; Versini G J Agric Food Chem; 2001 Mar; 49(3):1404-9. PubMed ID: 11312872 [TBL] [Abstract][Full Text] [Related]
14. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses. Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561 [TBL] [Abstract][Full Text] [Related]
15. Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry. Scampicchio M; Mimmo T; Capici C; Huck C; Innocente N; Drusch S; Cesco S J Agric Food Chem; 2012 Nov; 60(45):11268-73. PubMed ID: 23067147 [TBL] [Abstract][Full Text] [Related]
16. Hydrogen and oxygen stable isotope ratios of milk in the United States. Chesson LA; Valenzuela LO; O'Grady SP; Cerling TE; Ehleringer JR J Agric Food Chem; 2010 Feb; 58(4):2358-63. PubMed ID: 20104849 [TBL] [Abstract][Full Text] [Related]
17. Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy. Chesson LA; Bowen GJ; Ehleringer JR Rapid Commun Mass Spectrom; 2010 Nov; 24(21):3205-13. PubMed ID: 20941769 [TBL] [Abstract][Full Text] [Related]
18. C and N stable isotope variation in urine and milk of cattle depending on the diet. Knobbe N; Vogl J; Pritzkow W; Panne U; Fry H; Lochotzke HM; Preiss-Weigert A Anal Bioanal Chem; 2006 Sep; 386(1):104-8. PubMed ID: 16896624 [TBL] [Abstract][Full Text] [Related]
19. δ Pianezze S; Bontempo L; Perini M; Tonon A; Ziller L; Franceschi P; Camin F J Mass Spectrom; 2020 Jul; 55(7):e4451. PubMed ID: 31697858 [TBL] [Abstract][Full Text] [Related]
20. Stable isotope analysis of modern human hair collected from Asia (China, India, Mongolia, and Pakistan). Thompson AH; Chesson LA; Podlesak DW; Bowen GJ; Cerling TE; Ehleringer JR Am J Phys Anthropol; 2010 Mar; 141(3):440-51. PubMed ID: 19918992 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]