These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 16512957)

  • 1. The Mediterranean diet in a world context.
    Alexandratos N
    Public Health Nutr; 2006 Feb; 9(1A):111-7. PubMed ID: 16512957
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Importance of government policies and other influences in transforming global diets.
    Traill WB; Mazzocchi M; Shankar B; Hallam D
    Nutr Rev; 2014 Sep; 72(9):591-604. PubMed ID: 25110040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sustainable diets: the Mediterranean diet as an example.
    Burlingame B; Dernini S
    Public Health Nutr; 2011 Dec; 14(12A):2285-7. PubMed ID: 22166185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.
    Balanza R; García-Lorda P; Pérez-Rodrigo C; Aranceta J; Bonet MB; Salas-Salvadó J
    Public Health Nutr; 2007 Feb; 10(2):168-76. PubMed ID: 17261226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.
    Blas A; Garrido A; Unver O; Willaarts B
    Sci Total Environ; 2019 May; 664():1020-1029. PubMed ID: 30769304
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alternative futures for world cereal and meat consumption.
    Rosegrant MW; Leach N; Gerpacio RV
    Proc Nutr Soc; 1999 May; 58(2):219-34. PubMed ID: 10466160
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Undernutrition in Nigeria: dimension, causes and remedies for alleviation in a changing socio-economic environment.
    Igbedioh SO
    Nutr Health; 1993; 9(1):1-14. PubMed ID: 8414269
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Systematic Review of the Effect of Remittances on Diet and Nutrition.
    Thow AM; Fanzo J; Negin J
    Food Nutr Bull; 2016 Mar; 37(1):42-64. PubMed ID: 26916114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.
    da Silva R; Bach-Faig A; Raidó Quintana B; Buckland G; Vaz de Almeida MD; Serra-Majem L
    Public Health Nutr; 2009 Sep; 12(9A):1676-84. PubMed ID: 19689839
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustainable diets within sustainable food systems.
    Meybeck A; Gitz V
    Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary diversity, diet quality, and body weight regulation.
    Kennedy E
    Nutr Rev; 2004 Jul; 62(7 Pt 2):S78-81. PubMed ID: 15387472
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [An approach to food consumption in an urban environment. The case of west Africa].
    Ag Bendech M; Gerbouin-Rerolle P; Chauliac M; Malvy D
    Sante; 1996; 6(3):173-9. PubMed ID: 8764452
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K; Nantel G; Bhattacharjee L
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring the price and affordability of foods and diets globally.
    Lee A; Mhurchu CN; Sacks G; Swinburn B; Snowdon W; Vandevijvere S; Hawkes C; L'abbé M; Rayner M; Sanders D; Barquera S; Friel S; Kelly B; Kumanyika S; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Neal B; Walker C;
    Obes Rev; 2013 Oct; 14 Suppl 1():82-95. PubMed ID: 24074213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries.
    Chen Q; Marques-Vidal P
    Eur J Nutr; 2007 Oct; 46(7):418-27. PubMed ID: 17882347
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Where is Nepal in the nutrition transition?
    Subedi YP; Marais D; Newlands D
    Asia Pac J Clin Nutr; 2017 Mar; 26(2):358-367. PubMed ID: 28244717
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Strengths and weaknesses of food and diet in the Spanish population of the 21st century].
    Partearroyo T; Laja García AI; Varela-Moreiras G
    Nutr Hosp; 2019 Jul; 36(Spec No1):3-6. PubMed ID: 31232580
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in food supply in Mediterranean countries from 1961 to 2001.
    Garcia-Closas R; Berenguer A; González CA
    Public Health Nutr; 2006 Feb; 9(1):53-60. PubMed ID: 16480534
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient density: addressing the challenge of obesity.
    Drewnowski A
    Br J Nutr; 2018 Aug; 120(s1):S8-S14. PubMed ID: 29081311
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.