148 related articles for article (PubMed ID: 16515860)
1. Low-resolution 1H spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein.
Barros CN; Arêas EP; Figueiredo EN; Arêas JA
Colloids Surf B Biointerfaces; 2006 Mar; 48(2):119-27. PubMed ID: 16515860
[TBL] [Abstract][Full Text] [Related]
2. Nuclear magnetic resonance study of the conformation and dynamics of beta-casein at the oil/water interface in emulsions.
ter Beek LC; Ketelaars M; McCain DC; Smulders PE; Walstra P; Hemminga MA
Biophys J; 1996 May; 70(5):2396-402. PubMed ID: 9172765
[TBL] [Abstract][Full Text] [Related]
3. Molecular mobility in dense protein systems: an investigation through 1H NMR relaxometry and diffusometry.
Bouchoux A; Schorr D; Daffé A; Cambert M; Gésan-Guiziou G; Mariette F
J Phys Chem B; 2012 Sep; 116(38):11744-53. PubMed ID: 22950472
[TBL] [Abstract][Full Text] [Related]
4. Equilibrium and dynamic interfacial properties of protein/ionic-liquid-type surfactant solutions at the decane/water interface.
Cao C; Lei J; Zhang L; Du FP
Langmuir; 2014 Nov; 30(46):13744-53. PubMed ID: 25357256
[TBL] [Abstract][Full Text] [Related]
5. 1H NMR and DFT study of proton exchange in heterogeneous structures of pyridine-N-oxide/HCl/DCl/H2O.
Balevicius V; Aidas K; Tamuliene J; Fuess H
Spectrochim Acta A Mol Biomol Spectrosc; 2005 Mar; 61(5):835-9. PubMed ID: 15683786
[TBL] [Abstract][Full Text] [Related]
6. Dynamics of competitive adsorption of alphas-casein and beta-casein at planar triolein-water interface: evidence for incompatibility of mixing in the interfacial film.
Damodaran S; Sengupta T
J Agric Food Chem; 2003 Mar; 51(6):1658-65. PubMed ID: 12617601
[TBL] [Abstract][Full Text] [Related]
7. New approach for characterization of gelatin biopolymer films using proton behavior determined by low field 1H NMR spectrometry.
Kim YT; Hong YS; Kimmel RM; Rho JH; Lee CH
J Agric Food Chem; 2007 Dec; 55(26):10678-84. PubMed ID: 18052122
[TBL] [Abstract][Full Text] [Related]
8. Na-caseinate/oil/water systems: emulsion morphology diagrams.
Tan HL; McGrath KM
J Colloid Interface Sci; 2012 Sep; 381(1):48-58. PubMed ID: 22709624
[TBL] [Abstract][Full Text] [Related]
9. Surface forces in model oil-in-water emulsions stabilized by proteins.
Dimitrova TD; Leal-Calderon F; Gurkov TD; Campbell B
Adv Colloid Interface Sci; 2004 May; 108-109():73-86. PubMed ID: 15072930
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of the precision of drop-size determination in oil/water emulsions by low-resolution NMR spectroscopy.
Denkova PS; Tcholakova S; Denkov ND; Danov KD; Campbell B; Shawl C; Kim D
Langmuir; 2004 Dec; 20(26):11402-13. PubMed ID: 15595763
[TBL] [Abstract][Full Text] [Related]
11. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
James-Smith MA; Alford K; Shah DO
J Colloid Interface Sci; 2007 Nov; 315(1):307-12. PubMed ID: 17662299
[TBL] [Abstract][Full Text] [Related]
12. NMR studies of structure and dynamics of liquid molecules confined in extended nanospaces.
Tsukahara T; Mizutani W; Mawatari K; Kitamori T
J Phys Chem B; 2009 Aug; 113(31):10808-16. PubMed ID: 19603763
[TBL] [Abstract][Full Text] [Related]
13. Comparative prognostic utilities of early quantitative magnetic resonance imaging spin-spin relaxometry and proton magnetic resonance spectroscopy in neonatal encephalopathy.
Shanmugalingam S; Thornton JS; Iwata O; Bainbridge A; O'Brien FE; Priest AN; Ordidge RJ; Cady EB; Wyatt JS; Robertson NJ
Pediatrics; 2006 Oct; 118(4):1467-77. PubMed ID: 17015537
[TBL] [Abstract][Full Text] [Related]
14. Dilatational rheology of beta-casein adsorbed layers at liquid-fluid interfaces.
Maldonado-Valderrama J; Fainerman VB; Galvez-Ruiz MJ; Martín-Rodriguez A; Cabrerizo-Vílchez MA; Miller R
J Phys Chem B; 2005 Sep; 109(37):17608-16. PubMed ID: 16853253
[TBL] [Abstract][Full Text] [Related]
15. Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins.
Mora-Gutierrez A; Attaie R; Farrell HM
J Agric Food Chem; 2010 Apr; 58(8):5131-9. PubMed ID: 20232823
[TBL] [Abstract][Full Text] [Related]
16. A novel method to quantify the amount of surfactant at the oil/water interface and to determine total interfacial area of emulsions.
James-Smith MA; Alford K; Shah DO
J Colloid Interface Sci; 2007 Jun; 310(2):590-8. PubMed ID: 17321537
[TBL] [Abstract][Full Text] [Related]
17. [NMR-relaxation in hydrated collagen from the spotted dogfish]].
Rodin VV
Biofizika; 2005; 50(2):223-30. PubMed ID: 15856978
[TBL] [Abstract][Full Text] [Related]
18. Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study.
Wu Z; Bertram HC; Kohler A; Böcker U; Ofstad R; Andersen HJ
J Agric Food Chem; 2006 Nov; 54(22):8589-97. PubMed ID: 17061838
[TBL] [Abstract][Full Text] [Related]
19. Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.
Haiduc AM; van Duynhoven J
Magn Reson Imaging; 2005 Feb; 23(2):343-5. PubMed ID: 15833642
[TBL] [Abstract][Full Text] [Related]
20. Molecular dynamics study of triosephosphate isomerase from Trypanosoma cruzi in water/decane mixtures.
Díaz-Vergara N; Piñeiro A
J Phys Chem B; 2008 Mar; 112(11):3529-39. PubMed ID: 18302363
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]