245 related articles for article (PubMed ID: 16517758)
1. FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
Raab T; López-Ráez JA; Klein D; Caballero JL; Moyano E; Schwab W; Muñoz-Blanco J
Plant Cell; 2006 Apr; 18(4):1023-37. PubMed ID: 16517758
[TBL] [Abstract][Full Text] [Related]
2. Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
Schiefner A; Sinz Q; Neumaier I; Schwab W; Skerra A
J Biol Chem; 2013 Jun; 288(23):16815-16826. PubMed ID: 23589283
[TBL] [Abstract][Full Text] [Related]
3. Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.
Song C; Hong X; Zhao S; Liu J; Schulenburg K; Huang FC; Franz-Oberdorf K; Schwab W
Plant Physiol; 2016 May; 171(1):139-51. PubMed ID: 26993618
[TBL] [Abstract][Full Text] [Related]
4. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating
Zhang Y; Yin X; Xiao Y; Zhang Z; Li S; Liu X; Zhang B; Yang X; Grierson D; Jiang G; Klee HJ; Chen K
Plant Physiol; 2018 Sep; 178(1):189-201. PubMed ID: 29987002
[TBL] [Abstract][Full Text] [Related]
5. Functional characterization of enone oxidoreductases from strawberry and tomato fruit.
Klein D; Fink B; Arold B; Eisenreich W; Schwab W
J Agric Food Chem; 2007 Aug; 55(16):6705-11. PubMed ID: 17636940
[TBL] [Abstract][Full Text] [Related]
6. A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.
Yamada A; Ishiuchi K; Makino T; Mizukami H; Terasaka K
Biosci Biotechnol Biochem; 2018 Sep; ():1-8. PubMed ID: 30269657
[TBL] [Abstract][Full Text] [Related]
7. Identification and characterization of an enzyme involved in the biosynthesis of the 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in yeast.
Uehara K; Watanabe J; Mogi Y; Tsukioka Y
J Biosci Bioeng; 2017 Mar; 123(3):333-341. PubMed ID: 27865643
[TBL] [Abstract][Full Text] [Related]
8. Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.
Raab T; Hauck T; Knecht A; Schmitt U; Holzgrabe U; Schwab W
Chirality; 2003 Aug; 15(7):573-8. PubMed ID: 12840820
[TBL] [Abstract][Full Text] [Related]
9. New insights into the operative network of FaEO, an enone oxidoreductase from Fragaria x ananassa Duch.
Collu G; Farci D; Esposito F; Pintus F; Kirkpatrick J; Piano D
Plant Mol Biol; 2017 May; 94(1-2):125-136. PubMed ID: 28283921
[TBL] [Abstract][Full Text] [Related]
10. Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.
Lunkenbein S; Salentijn EM; Coiner HA; Boone MJ; Krens FA; Schwab W
J Exp Bot; 2006; 57(10):2445-53. PubMed ID: 16798852
[TBL] [Abstract][Full Text] [Related]
11. A strawberry fruit-specific and ripening-related gene codes for a HyPRP protein involved in polyphenol anchoring.
Blanco-Portales R; López-Raéz JA; Bellido ML; Moyano E; Dorado G; González-Reyes JA; Caballero JL; Muñoz-Blanco J
Plant Mol Biol; 2004 Aug; 55(6):763-80. PubMed ID: 15604715
[TBL] [Abstract][Full Text] [Related]
12. Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
Lunkenbein S; Bellido M; Aharoni A; Salentijn EM; Kaldenhoff R; Coiner HA; Muñoz-Blanco J; Schwab W
Plant Physiol; 2006 Mar; 140(3):1047-58. PubMed ID: 16443693
[TBL] [Abstract][Full Text] [Related]
13. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
Aharoni A; Giri AP; Verstappen FW; Bertea CM; Sevenier R; Sun Z; Jongsma MA; Schwab W; Bouwmeester HJ
Plant Cell; 2004 Nov; 16(11):3110-31. PubMed ID: 15522848
[TBL] [Abstract][Full Text] [Related]
14. Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.
Verginer M; Siegmund B; Cardinale M; Müller H; Choi Y; Míguez CB; Leitner E; Berg G
FEMS Microbiol Ecol; 2010 Oct; 74(1):136-45. PubMed ID: 20662926
[TBL] [Abstract][Full Text] [Related]
15. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
Cumplido-Laso G; Medina-Puche L; Moyano E; Hoffmann T; Sinz Q; Ring L; Studart-Wittkowski C; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
J Exp Bot; 2012 Jun; 63(11):4275-90. PubMed ID: 22563120
[TBL] [Abstract][Full Text] [Related]
16. Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
Wein M; Lavid N; Lunkenbein S; Lewinsohn E; Schwab W; Kaldenhoff R
Plant J; 2002 Sep; 31(6):755-65. PubMed ID: 12220266
[TBL] [Abstract][Full Text] [Related]
17. Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle.
Griesser M; Vitzthum F; Fink B; Bellido ML; Raasch C; Munoz-Blanco J; Schwab W
J Exp Bot; 2008; 59(10):2611-25. PubMed ID: 18487633
[TBL] [Abstract][Full Text] [Related]
18. FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.
Landmann C; Fink B; Schwab W
Planta; 2007 Jul; 226(2):417-28. PubMed ID: 17323078
[TBL] [Abstract][Full Text] [Related]
19. FaPYR1 is involved in strawberry fruit ripening.
Chai YM; Jia HF; Li CL; Dong QH; Shen YY
J Exp Bot; 2011 Oct; 62(14):5079-89. PubMed ID: 21778181
[TBL] [Abstract][Full Text] [Related]
20. Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2h)-furanone in strawberry fruits.
Wein M; Lewinsohn E; Schwab W
J Agric Food Chem; 2001 May; 49(5):2427-32. PubMed ID: 11368615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
