These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
170 related articles for article (PubMed ID: 1651963)
1. Diet, obesity, fat distribution and cancer in women. Schapira DV J Am Med Womens Assoc (1972); 1991; 46(4):126-30. PubMed ID: 1651963 [TBL] [Abstract][Full Text] [Related]
2. Nutrition and cancer prevention. Schapira DV Prim Care; 1992 Sep; 19(3):481-91. PubMed ID: 1329128 [TBL] [Abstract][Full Text] [Related]
3. Food in the aetiology of cancer. Thomas JS Hum Nutr Appl Nutr; 1986 Aug; 40(4):262-71. PubMed ID: 3019955 [TBL] [Abstract][Full Text] [Related]
4. Diet, nutrition, and cancer. Palmer S Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379 [TBL] [Abstract][Full Text] [Related]
5. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet. Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS; Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460 [TBL] [Abstract][Full Text] [Related]
6. Nutritional fats and the risk of type 2 diabetes and cancer. Stoeckli R; Keller U Physiol Behav; 2004 Dec; 83(4):611-5. PubMed ID: 15621066 [TBL] [Abstract][Full Text] [Related]
7. Reduction in fat intake is not associated with weight loss in most women after breast cancer diagnosis: evidence from a randomized controlled trial. Rock CL; Thomson C; Caan BJ; Flatt SW; Newman V; Ritenbaugh C; Marshall JR; Hollenbach KA; Stefanick ML; Pierce JP Cancer; 2001 Jan; 91(1):25-34. PubMed ID: 11148556 [TBL] [Abstract][Full Text] [Related]
8. Diet intervention for modifying cancer risk. Birt DF; Pelling JC; Nair S; Lepley D Prog Clin Biol Res; 1996; 395():223-34. PubMed ID: 8895992 [TBL] [Abstract][Full Text] [Related]
9. Diet and cancer. Havas S Md Med J; 1997 Oct; 46(9):477-80. PubMed ID: 9327649 [TBL] [Abstract][Full Text] [Related]
10. Prospects for the prevention of cancer. Doll R Clin Radiol; 1983 Nov; 34(6):609-23. PubMed ID: 6325077 [No Abstract] [Full Text] [Related]
11. Dietary factors and breast cancer. Rose DP Cancer Surv; 1986; 5(3):671-87. PubMed ID: 3034421 [TBL] [Abstract][Full Text] [Related]
12. Nutrition and breast cancer. Ganz PA; Schag AC Oncology (Williston Park); 1993 Dec; 7(12):71-5; discussion 76, 79-80. PubMed ID: 8292508 [TBL] [Abstract][Full Text] [Related]
13. [Causative and preventive factors concerning food in cancer]. Evans R G E N; 1986; 40(4):193-210. PubMed ID: 2840328 [No Abstract] [Full Text] [Related]
14. Nutrition and cancer. Statland BE Clin Chem; 1992 Aug; 38(8B Pt 2):1587-94. PubMed ID: 1322805 [TBL] [Abstract][Full Text] [Related]
15. The lessons of life: keynote address to the nutrition and cancer conference. Doll R Cancer Res; 1992 Apr; 52(7 Suppl):2024s-2029s. PubMed ID: 1311987 [TBL] [Abstract][Full Text] [Related]
16. Levels of epidemiologic proof in studies of diet and cancer with special reference to dietary fat and vitamin A. Mettlin C Prog Clin Biol Res; 1988; 259():149-59. PubMed ID: 3283742 [No Abstract] [Full Text] [Related]
17. Frequency of food use data and the multidimensionality of diet. Randall E; Marshall J; Graham S; Brasure J J Am Diet Assoc; 1989 Aug; 89(8):1070-5. PubMed ID: 2547859 [TBL] [Abstract][Full Text] [Related]
18. Diet, nutrition, and cancer: interim dietary guidelines. Palmer S; Bakshi K J Natl Cancer Inst; 1983 Jun; 70(6):1151-70. PubMed ID: 6574285 [TBL] [Abstract][Full Text] [Related]