224 related articles for article (PubMed ID: 16519996)
1. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan.
Oba S; Shimizu N; Nagata C; Shimizu H; Kametani M; Takeyama N; Ohnuma T; Matsushita S
Cancer Lett; 2006 Dec; 244(2):260-7. PubMed ID: 16519996
[TBL] [Abstract][Full Text] [Related]
2. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
Goldbohm RA; van den Brandt PA; van 't Veer P; Brants HA; Dorant E; Sturmans F; Hermus RJ
Cancer Res; 1994 Feb; 54(3):718-23. PubMed ID: 8306333
[TBL] [Abstract][Full Text] [Related]
3. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
Gaard M; Tretli S; Løken EB
Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275
[TBL] [Abstract][Full Text] [Related]
4. Energy restriction early in life and colon carcinoma risk: results of The Netherlands Cohort Study after 7.3 years of follow-up.
Dirx MJ; van den Brandt PA; Goldbohm RA; Lumey LH
Cancer; 2003 Jan; 97(1):46-55. PubMed ID: 12491504
[TBL] [Abstract][Full Text] [Related]
5. Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men.
Hartman TJ; Tangrea JA; Pietinen P; Malila N; Virtanen M; Taylor PR; Albanes D
Nutr Cancer; 1998; 31(1):41-8. PubMed ID: 9682247
[TBL] [Abstract][Full Text] [Related]
6. Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists.
Phillips RL; Snowdon DA
J Natl Cancer Inst; 1985 Feb; 74(2):307-17. PubMed ID: 3856044
[TBL] [Abstract][Full Text] [Related]
7. Alcohol consumption is associated with an increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.
Akhter M; Kuriyama S; Nakaya N; Shimazu T; Ohmori K; Nishino Y; Tsubono Y; Fukao A; Tsuji I
Eur J Cancer; 2007 Jan; 43(2):383-90. PubMed ID: 17150353
[TBL] [Abstract][Full Text] [Related]
8. Effect of coffee and green tea consumption on the risk of liver cancer: cohort analysis by hepatitis virus infection status.
Inoue M; Kurahashi N; Iwasaki M; Shimazu T; Tanaka Y; Mizokami M; Tsugane S;
Cancer Epidemiol Biomarkers Prev; 2009 Jun; 18(6):1746-53. PubMed ID: 19505908
[TBL] [Abstract][Full Text] [Related]
9. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R
Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169
[TBL] [Abstract][Full Text] [Related]
10. Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).
Luo J; Inoue M; Iwasaki M; Sasazuki S; Otani T; Ye W; Tsugane S;
Eur J Cancer Prev; 2007 Dec; 16(6):542-8. PubMed ID: 18090127
[TBL] [Abstract][Full Text] [Related]
11. Coffee consumption and risk of colorectal cancer.
Bidel S; Hu G; Jousilahti P; Antikainen R; Pukkala E; Hakulinen T; Tuomilehto J
Eur J Clin Nutr; 2010 Sep; 64(9):917-23. PubMed ID: 20571499
[TBL] [Abstract][Full Text] [Related]
12. Diet and colon cancer: integration of the descriptive, analytic, and metabolic epidemiology.
McMichael AJ; Potter JD
Natl Cancer Inst Monogr; 1985 Dec; 69():223-8. PubMed ID: 3834337
[TBL] [Abstract][Full Text] [Related]
13. Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study.
Jacobsen BK; Bjelke E; Kvåle G; Heuch I
J Natl Cancer Inst; 1986 May; 76(5):823-31. PubMed ID: 3457969
[TBL] [Abstract][Full Text] [Related]
14. Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study.
Naganuma T; Kuriyama S; Kakizaki M; Sone T; Nakaya N; Ohmori-Matsuda K; Nishino Y; Fukao A; Tsuji I
Am J Epidemiol; 2008 Dec; 168(12):1425-32. PubMed ID: 18974083
[TBL] [Abstract][Full Text] [Related]
15. Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.
Engeset D; Andersen V; Hjartåker A; Lund E
Br J Nutr; 2007 Sep; 98(3):576-82. PubMed ID: 17419892
[TBL] [Abstract][Full Text] [Related]
16. Alcohol and the risk of colon and rectal cancer with mutations in the K-ras gene.
Bongaerts BW; de Goeij AF; van den Brandt PA; Weijenberg MP
Alcohol; 2006 Apr; 38(3):147-54. PubMed ID: 16905440
[TBL] [Abstract][Full Text] [Related]
17. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
[TBL] [Abstract][Full Text] [Related]
18. A prospective study of green tea consumption and oral cancer incidence in Japan.
Ide R; Fujino Y; Hoshiyama Y; Mizoue T; Kubo T; Pham TM; Shirane K; Tokui N; Sakata K; Tamakoshi A; Yoshimura T;
Ann Epidemiol; 2007 Oct; 17(10):821-6. PubMed ID: 17606381
[TBL] [Abstract][Full Text] [Related]
19. POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study.
Brustad M; Sandanger TM; Andersen V; Lund E
J Environ Monit; 2007 Jul; 9(7):682-6. PubMed ID: 17607388
[TBL] [Abstract][Full Text] [Related]
20. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H
Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]