313 related articles for article (PubMed ID: 16521158)
21. Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection.
Klinglmayr C; Nöbauer K; Razzazi-Fazeli E; Cichna-Markl M
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jan; 878(2):187-93. PubMed ID: 19736050
[TBL] [Abstract][Full Text] [Related]
22. Fate of trichothecene mycotoxins during the processing: milling and baking.
Lancova K; Hajslova J; Kostelanska M; Kohoutkova J; Nedelnik J; Moravcova H; Vanova M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):650-9. PubMed ID: 18473219
[TBL] [Abstract][Full Text] [Related]
23. Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.
Schothorst RC; van Egmond HP
Toxicol Lett; 2004 Oct; 153(1):133-43. PubMed ID: 15342090
[TBL] [Abstract][Full Text] [Related]
24. Contents of Fusarium toxins in Finnish and imported grains and feeds.
Hietaniemi V; Kumpulainen J
Food Addit Contam; 1991; 8(2):171-81. PubMed ID: 1868928
[TBL] [Abstract][Full Text] [Related]
25. On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone.
Dänicke S; Brüssow KP; Valenta H; Ueberschär KH; Tiemann U; Schollenberger M
Mol Nutr Food Res; 2005 Oct; 49(10):932-43. PubMed ID: 16189795
[TBL] [Abstract][Full Text] [Related]
26. Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia.
Kammoun LG; Gargouri S; Barreau C; Richard-Forget F; Hajlaoui MR
Int J Food Microbiol; 2010 May; 140(1):84-9. PubMed ID: 20202712
[TBL] [Abstract][Full Text] [Related]
27. Comprehensive gene expression analysis of type B trichothecenes.
Suzuki T; Iwahashi Y
J Agric Food Chem; 2012 Sep; 60(37):9519-27. PubMed ID: 22897823
[TBL] [Abstract][Full Text] [Related]
28. Deoxynivalenol: rationale for development and application of a urinary biomarker.
Turner PC; Burley VJ; Rothwell JA; White KL; Cade JE; Wild CP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):864-71. PubMed ID: 18569005
[TBL] [Abstract][Full Text] [Related]
29. Transcriptome analysis of the barley-deoxynivalenol interaction: evidence for a role of glutathione in deoxynivalenol detoxification.
Gardiner SA; Boddu J; Berthiller F; Hametner C; Stupar RM; Adam G; Muehlbauer GJ
Mol Plant Microbe Interact; 2010 Jul; 23(7):962-76. PubMed ID: 20521958
[TBL] [Abstract][Full Text] [Related]
30. A survey of the occurrence of deoxynivalenol in wheat from 1986-1988 harvests in the USSR.
Tutelyan VA; Eller KI; Sobolev VS; Pimenova VV; Zakharova LP; Muzychenko NI
Food Addit Contam; 1990; 7(4):521-5. PubMed ID: 2394272
[TBL] [Abstract][Full Text] [Related]
31. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
Krysińska-Traczyk E; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2007; 14(1):159-67. PubMed ID: 17655194
[TBL] [Abstract][Full Text] [Related]
32. Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA.
Pack ED; Weiland S; Musser R; Schmale DG
Mycotoxin Res; 2021 Nov; 37(4):297-313. PubMed ID: 34537950
[TBL] [Abstract][Full Text] [Related]
33. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.
Kostelanska M; Hajslova J; Zachariasova M; Malachova A; Kalachova K; Poustka J; Fiala J; Scott PM; Berthiller F; Krska R
J Agric Food Chem; 2009 Apr; 57(8):3187-94. PubMed ID: 19301815
[TBL] [Abstract][Full Text] [Related]
34. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
Zöllner P; Mayer-Helm B
J Chromatogr A; 2006 Dec; 1136(2):123-69. PubMed ID: 17087969
[TBL] [Abstract][Full Text] [Related]
35. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
Habler K; Gotthardt M; Schüler J; Rychlik M
Food Chem; 2017 Mar; 218():447-454. PubMed ID: 27719934
[TBL] [Abstract][Full Text] [Related]
36. Deoxynivalenol in barley samples from Uruguay.
Pan D; Bonsignore F; Rivas F; Perera G; Bettucci L
Int J Food Microbiol; 2007 Mar; 114(2):149-52. PubMed ID: 17067710
[TBL] [Abstract][Full Text] [Related]
37. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S
Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186
[TBL] [Abstract][Full Text] [Related]
38. Microbial detoxification of mycotoxin deoxynivalenol.
Völkl A; Vogler B; Schollenberger M; Karlovsky P
J Basic Microbiol; 2004; 44(2):147-56. PubMed ID: 15069674
[TBL] [Abstract][Full Text] [Related]
39. Production of mycotoxins by Fusarium species isolated in Germany. 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation by Fusarium graminearum in different liquid media.
Schuster M; Lepschy J; Biber A; Engelhardt G; Wallnöfer PR
Z Lebensm Unters Forsch; 1987 Dec; 185(6):477-80. PubMed ID: 3439351
[TBL] [Abstract][Full Text] [Related]
40. Fusarium mycotoxins: overlooked aquatic micropollutants?
Bucheli TD; Wettstein FE; Hartmann N; Erbs M; Vogelgsang S; Forrer HR; Schwarzenbach RP
J Agric Food Chem; 2008 Feb; 56(3):1029-34. PubMed ID: 18197623
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
