196 related articles for article (PubMed ID: 16522911)
1. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
Moretti D; Zimmermann MB; Wegmüller R; Walczyk T; Zeder C; Hurrell RF
Am J Clin Nutr; 2006 Mar; 83(3):632-8. PubMed ID: 16522911
[TBL] [Abstract][Full Text] [Related]
2. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Haro-Vicente JF; Pérez-Conesa D; Rincón F; Ros G; Martínez-Graciá C; Vidal ML
Eur J Nutr; 2008 Dec; 47(8):470-8. PubMed ID: 18953478
[TBL] [Abstract][Full Text] [Related]
3. Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.
Fidler MC; Davidsson L; Zeder C; Walczyk T; Marti I; Hurrell RF
Int J Vitam Nutr Res; 2004 Jul; 74(4):294-300. PubMed ID: 15580812
[TBL] [Abstract][Full Text] [Related]
4. Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.
Hurrell RF; Trinidad TP; Mallillin AC; Sagum RS; Foman JT; Li Q; Zeder C; Kastenmayer P; Rytz A; Sabatier M; Egli I
Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458201
[TBL] [Abstract][Full Text] [Related]
5. Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.
Hackl L; Zimmermann MB; Zeder C; Parker M; Johns PW; Hurrell RF; Moretti D
J Nutr; 2017 Mar; 147(3):377-383. PubMed ID: 28148685
[No Abstract] [Full Text] [Related]
6. Iron absorption and bioavailability in rats of micronized dispersible ferric pyrophosphate.
Sakaguchi N; Rao TP; Nakata K; Nanbu H; Juneja LR
Int J Vitam Nutr Res; 2004 Jan; 74(1):3-9. PubMed ID: 15060895
[TBL] [Abstract][Full Text] [Related]
7. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.
Davidsson L; Kastenmayer P; Szajewska H; Hurrell RF; Barclay D
Am J Clin Nutr; 2000 Jun; 71(6):1597-602. PubMed ID: 10837304
[TBL] [Abstract][Full Text] [Related]
8. A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man.
Fidler MC; Walczyk T; Davidsson L; Zeder C; Sakaguchi N; Juneja LR; Hurrell RF
Br J Nutr; 2004 Jan; 91(1):107-12. PubMed ID: 14748943
[TBL] [Abstract][Full Text] [Related]
9. Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.
Hackl L; Cercamondi CI; Zeder C; Wild D; Adelmann H; Zimmermann MB; Moretti D
Am J Clin Nutr; 2016 May; 103(5):1252-9. PubMed ID: 27053382
[TBL] [Abstract][Full Text] [Related]
10. Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
Roe MA; Collings R; Hoogewerff J; Fairweather-Tait SJ
Eur J Nutr; 2009 Mar; 48(2):115-9. PubMed ID: 19142566
[TBL] [Abstract][Full Text] [Related]
11. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
Zimmermann MB; Biebinger R; Egli I; Zeder C; Hurrell RF
Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
[TBL] [Abstract][Full Text] [Related]
12. High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women.
Eilander A; Funke OM; Moretti D; Zimmermann MB; Owojuyigbe TO; Blonk C; Murray P; Duchateau GS
J Nutr; 2019 May; 149(5):723-729. PubMed ID: 31004134
[TBL] [Abstract][Full Text] [Related]
13. Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.
Walczyk T; Kastenmayer P; Storcksdieck Genannt Bonsmann S; Zeder C; Grathwohl D; Hurrell RF
Eur J Nutr; 2013 Jun; 52(4):1361-8. PubMed ID: 22956195
[TBL] [Abstract][Full Text] [Related]
14. Effect of ascorbic acid rich, micro-nutrient fortified supplement on the iron bioavailability of ferric pyrophosphate from a milk based beverage in Indian school children.
Pauline M; Verghese ST; Srinivasu BY; Bose B; Thomas T; Mandal AK; Thankachan P; Kurpad AV
Asia Pac J Clin Nutr; 2018; 27(4):792-796. PubMed ID: 30045423
[TBL] [Abstract][Full Text] [Related]
15. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
16. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
Walczyk T; Tuntipopipat S; Zeder C; Sirichakwal P; Wasantwisut E; Hurrell RF
Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
[TBL] [Abstract][Full Text] [Related]
17. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
Cercamondi CI; Duchateau GS; Harika RK; van den Berg R; Murray P; Koppenol WP; Zeder C; Zimmermann MB; Moretti D
Br J Nutr; 2016 Aug; 116(3):496-503. PubMed ID: 27267429
[TBL] [Abstract][Full Text] [Related]
18. Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.
Davidsson L; Walczyk T; Zavaleta N; Hurrell R
Am J Clin Nutr; 2001 Feb; 73(2):283-7. PubMed ID: 11157325
[TBL] [Abstract][Full Text] [Related]
19. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.
Hackl L; Speich C; Zeder C; Sánchez-Ferrer A; Adelmann H; de Pee S; Tay F; Zimmermann MB; Moretti D
J Nutr; 2017 Dec; 147(12):2319-2325. PubMed ID: 29046406
[No Abstract] [Full Text] [Related]
20. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
Davidsson L; Ziegler E; Zeder C; Walczyk T; Hurrell R
Am J Clin Nutr; 2005 Jan; 81(1):104-9. PubMed ID: 15640467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
