336 related articles for article (PubMed ID: 16532526)
41. Food biotechnology in the new millennium: promises, realities, and challenges.
McCullum C
J Am Diet Assoc; 2000 Nov; 100(11):1311-5. PubMed ID: 11103652
[No Abstract] [Full Text] [Related]
42. A descriptive study comparing health attitudes of urban and rural oncology patients.
Howat A; Veitch C; Cairns W
Rural Remote Health; 2006; 6(4):563. PubMed ID: 17017848
[TBL] [Abstract][Full Text] [Related]
43. Determinants of public attitudes to genetically modified salmon.
Amin L; Azad MA; Gausmian MH; Zulkifli F
PLoS One; 2014; 9(1):e86174. PubMed ID: 24489695
[TBL] [Abstract][Full Text] [Related]
44. Using surveys in public participation processes for risk decision making: the case of the 2003 British GM Nation? Public debate.
Pidgeon NF; Poortinga W; Rowe G; Jones TH; Walls J; O'Riordan T
Risk Anal; 2005 Apr; 25(2):467-79. PubMed ID: 15876218
[TBL] [Abstract][Full Text] [Related]
45. Perceptions, knowledge and ethical concerns with GM foods and the GM process.
Knight AJ
Public Underst Sci; 2009 Mar; 18(2):177-88. PubMed ID: 19579682
[TBL] [Abstract][Full Text] [Related]
46. Perceived naturalness and acceptance of genetically modified food.
Tenbült P; de Vries NK; Dreezens E; Martijn C
Appetite; 2005 Aug; 45(1):47-50. PubMed ID: 15896875
[TBL] [Abstract][Full Text] [Related]
47. Resistance to agricultural biotechnology: the importance of distinguishing between weak and strong public attitudes.
Aerni P
Biotechnol J; 2013 Oct; 8(10):1129-32. PubMed ID: 23857924
[TBL] [Abstract][Full Text] [Related]
48. Making 'safety first' a reality for biotechnology products.
Kapuscinski AR; Goodman RM; Hann SD; Jacobs LR; Pullins EE; Johnson CS; Kinsey JD; Krall RL; La Viña AG; Mellon MG; Ruttan VW
Nat Biotechnol; 2003 Jun; 21(6):599-601. PubMed ID: 12776139
[No Abstract] [Full Text] [Related]
49. Activists should accept mainstream view of GM.
Dennis DT
Nature; 2005 Jun; 435(7042):561. PubMed ID: 15931192
[No Abstract] [Full Text] [Related]
50. What is 'public opinion' about genetics?
Condit C
Nat Rev Genet; 2001 Oct; 2(10):811-5. PubMed ID: 11584297
[TBL] [Abstract][Full Text] [Related]
51. Rural households' attitude and economic strategies toward the conversion of cropland to forest and grassland program (CCFG): a case study in Qira, China.
Ma H; Lu Y; Xing Y; He G; Sun Y
Environ Manage; 2009 Jun; 43(6):1039-47. PubMed ID: 19340481
[TBL] [Abstract][Full Text] [Related]
52. Implicit attitudes towards genetically modified (GM) foods: a comparison of context-free and context-dependent evaluations.
Spence A; Townsend E
Appetite; 2006 Jan; 46(1):67-74. PubMed ID: 16298018
[TBL] [Abstract][Full Text] [Related]
53. The role of similarity cues in the development of trust in sources of information about GM food.
Meijnders A; Midden C; Olofsson A; Ohman S; Matthes J; Bondarenko O; Gutteling J; Rusanen M
Risk Anal; 2009 Aug; 29(8):1116-28. PubMed ID: 19473312
[TBL] [Abstract][Full Text] [Related]
54. Attitudes to biotechnology: estimating the opinions of a better-informed public.
Sturgis P; Cooper H; Fife-Schaw C
New Genet Soc; 2005 Apr; 24(1):31-56. PubMed ID: 16552916
[TBL] [Abstract][Full Text] [Related]
55. Public perceptions of biotechnology.
McHughen A
Biotechnol J; 2007 Sep; 2(9):1105-11. PubMed ID: 17639530
[TBL] [Abstract][Full Text] [Related]
56. Rethinking US leadership in food biotechnology.
Taylor MR
Nat Biotechnol; 2003 Aug; 21(8):852-4. PubMed ID: 12894194
[No Abstract] [Full Text] [Related]
57. Irish public perceptions and attitudes to modern biotechnology: an overview with a focus on GM foods.
Morris SH; Adley CC
Trends Biotechnol; 2001 Feb; 19(2):43-8. PubMed ID: 11164552
[TBL] [Abstract][Full Text] [Related]
58. Consumer attitudes and the governance of food safety.
Todt O; Muñoz E; González M; Ponce G; Estévez B
Public Underst Sci; 2009 Jan; 18(1):103-14. PubMed ID: 19579538
[TBL] [Abstract][Full Text] [Related]
59. A comparative survey on alcohol and tobacco use in urban and rural populations in the Huaihua District of Hunan Province, China.
Zhou X; Su Z; Deng H; Xiang X; Chen H; Hao W
Alcohol; 2006 Jun; 39(2):87-96. PubMed ID: 17134661
[TBL] [Abstract][Full Text] [Related]
60. Knowledge gaps and uncertainties about epilepsy: findings from an ethnographic study in China.
Snape D; Wang W; Wu J; Jacoby A; Baker GA
Epilepsy Behav; 2009 Jan; 14(1):172-8. PubMed ID: 18952003
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]