224 related articles for article (PubMed ID: 16533593)
1. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.
LeBlanc JG; Rutten G; Bruinenberg P; Sesma F; de Giori GS; Smid EJ
Nutrition; 2006 Jun; 22(6):645-51. PubMed ID: 16533593
[TBL] [Abstract][Full Text] [Related]
2. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.
LeBlanc JG; Burgess C; Sesma F; Savoy de Giori G; van Sinderen D
J Dairy Sci; 2005 Oct; 88(10):3435-42. PubMed ID: 16162516
[TBL] [Abstract][Full Text] [Related]
3. Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models.
Juarez Del Valle M; Laiño JE; de Moreno de LeBlanc A; Savoy de Giori G; LeBlanc JG
Br J Nutr; 2016 Oct; 116(7):1229-1235. PubMed ID: 27641762
[TBL] [Abstract][Full Text] [Related]
4. Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions.
Cardoso FS; Gaspar P; Hugenholtz J; Ramos A; Santos H
Int J Food Microbiol; 2004 Mar; 91(2):195-204. PubMed ID: 14996463
[TBL] [Abstract][Full Text] [Related]
5. Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers.
Vasconcelos JT; Elam NA; Brashears MM; Galyean ML
J Anim Sci; 2008 Mar; 86(3):756-62. PubMed ID: 18042817
[TBL] [Abstract][Full Text] [Related]
6. Lactococcus lactis is capable of improving the riboflavin status in deficient rats.
LeBlanc JG; Burgess C; Sesma F; de Giori GS; van Sinderen D
Br J Nutr; 2005 Aug; 94(2):262-7. PubMed ID: 16115361
[TBL] [Abstract][Full Text] [Related]
7. Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.
Lan A; Bruneau A; Philippe C; Rochet V; Rouault A; Hervé C; Roland N; Rabot S; Jan G
Br J Nutr; 2007 Apr; 97(4):714-24. PubMed ID: 17349084
[TBL] [Abstract][Full Text] [Related]
8. Bacterial vitamin B2, B11 and B12 overproduction: An overview.
Burgess CM; Smid EJ; van Sinderen D
Int J Food Microbiol; 2009 Jul; 133(1-2):1-7. PubMed ID: 19467724
[TBL] [Abstract][Full Text] [Related]
9. Riboflavin status among rural children in Southern Italy.
Mobarhan S; Maiani G; Zanacchi E; Ferrini AM; Scaccini C; Sette S; Ferro-Luzzi A
Hum Nutr Clin Nutr; 1982; 36C(1):71-9. PubMed ID: 6896199
[TBL] [Abstract][Full Text] [Related]
10. [The use of preparations of methazid combined with riboflavin and pyridoxine for the correction of methazid-induced metabolic disorders of the B-group vitamins in rats].
Kovalenko TA; Kodentsova VM; Sokol'nikov AA; Iakushina LM; Kharitonchik LA; Sonin BV; Stroev EA
Probl Tuberk; 1993; (6):42-5. PubMed ID: 8290532
[TBL] [Abstract][Full Text] [Related]
11. Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium.
Meile L; Le Blay G; Thierry A
Int J Food Microbiol; 2008 Sep; 126(3):316-20. PubMed ID: 17889391
[TBL] [Abstract][Full Text] [Related]
12. Nutritional and healthful aspects of cultured and culture-containing dairy foods.
Shahani KM; Chandan RC
J Dairy Sci; 1979 Oct; 62(10):1685-94. PubMed ID: 536481
[TBL] [Abstract][Full Text] [Related]
13. Nutritional and therapeutic aspects of fermented dairy products.
Savaiano DA; Levitt MD
ASDC J Dent Child; 1984; 51(4):305-8. PubMed ID: 6590586
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets.
Cousin FJ; Foligné B; Deutsch SM; Massart S; Parayre S; Le Loir Y; Boudry G; Jan G
J Agric Food Chem; 2012 Aug; 60(32):7917-27. PubMed ID: 22823107
[TBL] [Abstract][Full Text] [Related]
15. The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo.
Cousin FJ; Louesdon S; Maillard MB; Parayre S; Falentin H; Deutsch SM; Boudry G; Jan G
Food Microbiol; 2012 Oct; 32(1):135-46. PubMed ID: 22850385
[TBL] [Abstract][Full Text] [Related]
16. [Metazid-inducible vitamin B2 deficiency in rats and its prevention].
Kodentsova VM; Kovalenko TA; Vrzhesinskaia OA; Sonin BV; Stroev EA
Eksp Klin Farmakol; 1993; 56(6):46-7. PubMed ID: 8111300
[TBL] [Abstract][Full Text] [Related]
17. Effects of riboflavin deficiency in rats on some aspects of iron metabolism.
Powers HJ; Bates CJ; Duerden JM
Int J Vitam Nutr Res; 1983; 53(4):371-6. PubMed ID: 6668137
[TBL] [Abstract][Full Text] [Related]
18. Riboflavin status in acute ischaemic stroke.
Gariballa S; Ullegaddi R
Eur J Clin Nutr; 2007 Oct; 61(10):1237-40. PubMed ID: 17299470
[TBL] [Abstract][Full Text] [Related]
19. A probiotic dairy product containing L. gasseri CECT5714 and L. coryniformis CECT5711 induces immunological changes in children suffering from allergy.
Martínez-Cañavate A; Sierra S; Lara-Villoslada F; Romero J; Maldonado J; Boza J; Xaus J; Olivares M
Pediatr Allergy Immunol; 2009 Sep; 20(6):592-600. PubMed ID: 19594864
[TBL] [Abstract][Full Text] [Related]
20. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
