115 related articles for article (PubMed ID: 16535015)
1. Biocontrol of Mold Growth in High-Moisture Wheat Stored under Airtight Conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.
Petersson S; Schnurer J
Appl Environ Microbiol; 1995 Apr; 61(4):1677. PubMed ID: 16535015
[TBL] [Abstract][Full Text] [Related]
2. Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae.
Petersson S; Schnürer J
Appl Environ Microbiol; 1995 Mar; 61(3):1027-32. PubMed ID: 7793907
[TBL] [Abstract][Full Text] [Related]
3. Mold-inhibitory activity of different yeast species during airtight storage of wheat grain.
Adel Druvefors U; Schnürer J
FEMS Yeast Res; 2005 Feb; 5(4-5):373-8. PubMed ID: 15691742
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of the biocontrol yeast Pichia anomala during long-term storage of moist feed grain under different oxygen and carbon dioxide regimens.
Druvefors U; Jonsson N; Boysen ME; Schnürer J
FEMS Yeast Res; 2002 Aug; 2(3):389-94. PubMed ID: 12702289
[TBL] [Abstract][Full Text] [Related]
5. Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.
Druvefors UA; Passoth V; Schnürer J
Appl Environ Microbiol; 2005 Apr; 71(4):1865-9. PubMed ID: 15812013
[TBL] [Abstract][Full Text] [Related]
6. Pichia anomala J121: a 30-year overnight near success biopreservation story.
Schnürer J; Jonsson A
Antonie Van Leeuwenhoek; 2011 Jan; 99(1):5-12. PubMed ID: 20872178
[TBL] [Abstract][Full Text] [Related]
7. Airtight storage of moist wheat grain improves bioethanol yields.
Passoth V; Eriksson A; Sandgren M; Ståhlberg J; Piens K; Schnürer J
Biotechnol Biofuels; 2009 Aug; 2(1):16. PubMed ID: 19695089
[TBL] [Abstract][Full Text] [Related]
8. Physiological characteristics of the biocontrol yeast Pichia anomala J121.
Fredlund E; Druvefors U; Boysen ME; Lingsten KJ; Schnürer J
FEMS Yeast Res; 2002 Aug; 2(3):395-402. PubMed ID: 12702290
[TBL] [Abstract][Full Text] [Related]
9. Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala.
Kurita O
J Appl Microbiol; 2008 Apr; 104(4):1051-8. PubMed ID: 17976172
[TBL] [Abstract][Full Text] [Related]
10. Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121.
Melin P; Håkansson S; Schnürer J
Appl Microbiol Biotechnol; 2007 Jan; 73(5):1008-16. PubMed ID: 16933132
[TBL] [Abstract][Full Text] [Related]
11. Pichia anomala: cell physiology and biotechnology relative to other yeasts.
Walker GM
Antonie Van Leeuwenhoek; 2011 Jan; 99(1):25-34. PubMed ID: 20706871
[TBL] [Abstract][Full Text] [Related]
12. Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry.
Melin P; Håkansson S; Eberhard TH; Schnürer J
J Appl Microbiol; 2006 Feb; 100(2):264-71. PubMed ID: 16430502
[TBL] [Abstract][Full Text] [Related]
13. Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis.
Sáez JS; Lopes CA; Kirs VC; Sangorrín MP
Lett Appl Microbiol; 2010 Aug; 51(2):170-6. PubMed ID: 20565575
[TBL] [Abstract][Full Text] [Related]
14. Studies on acetate ester production by non-saccharomyces wine yeasts.
Rojas V; Gil JV; Piñaga F; Manzanares P
Int J Food Microbiol; 2001 Nov; 70(3):283-9. PubMed ID: 11764193
[TBL] [Abstract][Full Text] [Related]
15. Identification and characterization of yeast isolated from the elaboration of seasoned green table olives.
Hernández A; Martín A; Aranda E; Pérez-Nevado F; Córdoba MG
Food Microbiol; 2007 Jun; 24(4):346-51. PubMed ID: 17189760
[TBL] [Abstract][Full Text] [Related]
16. Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.
Lopes CA; Sáez JS; Sangorrín MP
Can J Microbiol; 2009 Jul; 55(7):801-9. PubMed ID: 19767852
[TBL] [Abstract][Full Text] [Related]
17. PCR-based identification and strain typing of Pichia anomala using the ribosomal intergenic spacer region IGS1.
Bhardwaj S; Sutar R; Bachhawat AK; Singhi S; Chakrabarti A
J Med Microbiol; 2007 Feb; 56(Pt 2):185-189. PubMed ID: 17244798
[TBL] [Abstract][Full Text] [Related]
18. Cloning of the Pichia anomala SEC61 gene and its expression in a Saccharomyces cerevisiae sec61 mutant.
Ruíz T; De la Rosa JM; Domínguez A; Rodríguez L
Curr Microbiol; 2003 May; 46(5):340-4. PubMed ID: 12732961
[TBL] [Abstract][Full Text] [Related]
19. Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement.
Tayel AA; El-Tras WF; Moussa SH; El-Agamy MA
J Sci Food Agric; 2013 Oct; 93(13):3259-63. PubMed ID: 23580136
[TBL] [Abstract][Full Text] [Related]
20. Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation.
Fredlund E; Broberg A; Boysen ME; Kenne L; Schnürer J
Appl Microbiol Biotechnol; 2004 Apr; 64(3):403-9. PubMed ID: 14600792
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
