108 related articles for article (PubMed ID: 16535843)
21. The effect of different iron fortificants on iron absorption from iron-fortified rice.
Trinidad TP; Valdez DH; Mallillin AC; Askali FC; Dara-ug AF; Capanzana MV
Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
[TBL] [Abstract][Full Text] [Related]
22. Comparison of ferrous sulfate and ferrous glycinate chelate for the treatment of iron deficiency anemia in gastrectomized patients.
Mimura EC; Breganó JW; Dichi JB; Gregório EP; Dichi I
Nutrition; 2008; 24(7-8):663-8. PubMed ID: 18499399
[TBL] [Abstract][Full Text] [Related]
23. Bioavailability of microencapsulated ferrous sulfate in fluid milk studies in human beings.
Gotelli CA; Gotelli MJ; Boccio JR; Zubillaga MB; Caro RA; García del Río H; Weill R
Acta Physiol Pharmacol Ther Latinoam; 1996; 46(4):239-45. PubMed ID: 9222389
[TBL] [Abstract][Full Text] [Related]
24. Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Segal M; Shafran N; Shapira N; Boccio JR
J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):315-7. PubMed ID: 12489824
[TBL] [Abstract][Full Text] [Related]
25. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
Silva MR; Dias G; Ferreira CL; Franceschini SC; Costa NM
Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
[TBL] [Abstract][Full Text] [Related]
26. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification.
Lynch SR; Bothwell T;
Int J Vitam Nutr Res; 2007 Mar; 77(2):107-24. PubMed ID: 17896584
[TBL] [Abstract][Full Text] [Related]
27. Comparison of response between food supplemented with powdered iron and iron in syrup form for iron deficiency anemia.
Ahmed P; Mahmood A; Aziz S; Azim W
J Coll Physicians Surg Pak; 2003 Jul; 13(7):402-4. PubMed ID: 12887843
[TBL] [Abstract][Full Text] [Related]
28. The use of zinc stable isotopes in the study of iron-zinc interactions in Chilean women.
Ruz M; Codoceo J; Rebolledo A; Vasquez M; Krebs N; Sian L; Westcott J; Hambidge KM
Food Nutr Bull; 2002 Sep; 23(3 Suppl):209-12. PubMed ID: 12362797
[TBL] [Abstract][Full Text] [Related]
29. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid.
Pizarro F; Olivares M; Maciero E; Krasnoff G; Cócaro N; Gaitan D
Nutrients; 2015 Oct; 7(11):8952-9. PubMed ID: 26529007
[TBL] [Abstract][Full Text] [Related]
30. Validation of the clinical approach of using the induced serum iron increase after 1h as a measure of iron absorption.
Hoppe M; Hulthén L
Clin Nutr; 2006 Feb; 25(1):163-5. PubMed ID: 16307831
[TBL] [Abstract][Full Text] [Related]
31. Partially hydrolyzed guar gum increases intestinal absorption of iron in growing rats with iron deficiency anemia.
de Cássia Freitas K; Amancio OM; Ferreira Novo N; Fagundes-Neto U; de Morais MB
Clin Nutr; 2006 Oct; 25(5):851-8. PubMed ID: 16678310
[TBL] [Abstract][Full Text] [Related]
32. Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats.
Lysionek AE; Zubillaga MB; Salgueiro MJ; Piñeiro A; Caro RA; Weill R; Boccio JR
Nutrition; 2002 Mar; 18(3):279-81. PubMed ID: 11882404
[TBL] [Abstract][Full Text] [Related]
33. Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community.
Morales J; Vargas F; Cassís L; Sánchez E; Villalpando S
J Food Sci; 2008 Jan; 73(1):S1-5. PubMed ID: 18211363
[TBL] [Abstract][Full Text] [Related]
34. Decreased treatment failure rates following duodenal release ferrous glycine sulfate in iron deficiency anemia associated with autoimmune gastritis and Helicobacter pylori gastritis.
Hershko C; Ianculovich M; Souroujon M
Acta Haematol; 2007; 118(1):19-26. PubMed ID: 17426393
[TBL] [Abstract][Full Text] [Related]
35. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
He WL; Feng Y; Li XL; Yang XE
J Agric Food Chem; 2008 Apr; 56(8):2637-42. PubMed ID: 18376840
[TBL] [Abstract][Full Text] [Related]
36. Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.
Zimmermann MB; Zeder C; Muthayya S; Winichagoon P; Chaouki N; Aeberli I; Hurrell RF
Int J Obes (Lond); 2008 Jul; 32(7):1098-104. PubMed ID: 18427564
[TBL] [Abstract][Full Text] [Related]
37. The relative bioavailability in humans of elemental iron powders for use in food fortification.
Hoppe M; Hulthén L; Hallberg L
Eur J Nutr; 2006 Feb; 45(1):37-44. PubMed ID: 15864409
[TBL] [Abstract][Full Text] [Related]
38. Bioavailability of microencapsulated ferrous sulfate in milk.
Olivares M
Nutrition; 2002 Mar; 18(3):285-6. PubMed ID: 11882408
[No Abstract] [Full Text] [Related]
39. Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.
Zimmermann MB; Troesch B; Biebinger R; Egli I; Zeder C; Hurrell RF
Am J Clin Nutr; 2009 Nov; 90(5):1280-7. PubMed ID: 19740974
[TBL] [Abstract][Full Text] [Related]
40. [Evaluation on the dietary iron absorption by young Tibetan men using stable isotopic tracer].
Zhou JC; Huang CY; Zhang HM; Liu XL; Yang X; Pu J; Jia Q; Hong J
Wei Sheng Yan Jiu; 2006 Jan; 35(1):66-8. PubMed ID: 16598938
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
