BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 16536617)

  • 1. Hemicelluloses of ragi (finger millet, Eleusine coracana, Indaf-15): isolation and purification of an alkali-extractable arabinoxylan from native and malted hemicellulose B.
    Subba Rao MV; Muralikrishna G
    J Agric Food Chem; 2006 Mar; 54(6):2342-9. PubMed ID: 16536617
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: purification and characterization.
    Savitha Prashanth MR; Muralikrishna G
    Carbohydr Polym; 2014 Jan; 99():800-7. PubMed ID: 24274572
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi).
    Subba Rao MV; Muralikrishna G
    Carbohydr Res; 2004 Oct; 339(14):2457-63. PubMed ID: 15388362
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity.
    Rao RS; Muralikrishna G
    Phytochemistry; 2006 Jan; 67(1):91-9. PubMed ID: 16289622
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
    Subba Rao MV; Muralikrishna G
    J Agric Food Chem; 2002 Feb; 50(4):889-92. PubMed ID: 11829663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Finger millet: Eleusine coracana.
    Chandrashekar A
    Adv Food Nutr Res; 2010; 59():215-62. PubMed ID: 20610177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15).
    Latha GM; Muralikrishna G
    J Agric Food Chem; 2007 Feb; 55(3):895-902. PubMed ID: 17263491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Three alpha-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15)--purification and partial characterization.
    Nirmala M; Muralikrishna G
    Phytochemistry; 2003 Jan; 62(1):21-30. PubMed ID: 12475615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.
    Cyran M; Courtin CM; Delcour JA
    J Agric Food Chem; 2004 May; 52(9):2671-80. PubMed ID: 15113175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (
    Murungweni KT; Ramashia SE; Mashau ME
    Food Sci Nutr; 2024 Jan; 12(1):547-563. PubMed ID: 38268874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare).
    Platel K; Eipeson SW; Srinivasan K
    J Agric Food Chem; 2010 Jul; 58(13):8100-3. PubMed ID: 20560601
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (
    Udeh HO; Duodu KG; Jideani AIO
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30134529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15).
    Latha GM; Srinivas P; Muralikrishna G
    J Agric Food Chem; 2007 Nov; 55(23):9704-12. PubMed ID: 17944530
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficient extraction of bagasse hemicelluloses and characterization of solid remainder.
    Yao S; Nie S; Yuan Y; Wang S; Qin C
    Bioresour Technol; 2015 Jun; 185():21-7. PubMed ID: 25746474
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification of a bifunctional amylase/protease inhibitor from ragi (Eleusine coracana) by chromatography and its use as an affinity ligand.
    Saxena L; Iyer BK; Ananthanarayan L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jun; 878(19):1549-54. PubMed ID: 20444654
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.
    Najdi Hejazi S; Orsat V
    Int J Food Sci Nutr; 2017 Jun; 68(4):429-441. PubMed ID: 27905218
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans.
    Yadav MP; Hicks KB
    Carbohydr Polym; 2015 Nov; 132():529-36. PubMed ID: 26256379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana).
    Oghbaei M; Prakash J
    J Sci Food Agric; 2012 Aug; 92(11):2281-90. PubMed ID: 22396123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran.
    Savitha Prashanth MR; Shruthi RR; Muralikrishna G
    J Food Sci Technol; 2015 Sep; 52(9):6049-54. PubMed ID: 26345027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO; Oniang'o RK; Njoroge SM; Kamar OK
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):241-5. PubMed ID: 12362804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.