331 related articles for article (PubMed ID: 16536627)
1. Selenium species bioaccessibility in enriched radish (Raphanus sativus): a potential dietary source of selenium.
Pedrero Z; Madrid Y; Cámara C
J Agric Food Chem; 2006 Mar; 54(6):2412-7. PubMed ID: 16536627
[TBL] [Abstract][Full Text] [Related]
2. Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion.
Hu L; Fan H; Wu D; Wan J; Wang X; Huang R; Liu W; Shen F
Food Res Int; 2019 May; 119():701-708. PubMed ID: 30884706
[TBL] [Abstract][Full Text] [Related]
3. Metabolism of 76Se-methylselenocysteine compared with that of 77Se-selenomethionine and 82Se-selenite.
Suzuki KT; Doi C; Suzuki N
Toxicol Appl Pharmacol; 2006 Dec; 217(2):185-95. PubMed ID: 17056079
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion.
Kápolna E; Fodor P
Int J Food Sci Nutr; 2007 Jun; 58(4):282-96. PubMed ID: 17566890
[TBL] [Abstract][Full Text] [Related]
5. A selenium-deficient Caco-2 cell model for assessing differential incorporation of chemical or food selenium into glutathione peroxidase.
Zeng H; Botnen JH; Johnson LK
Biol Trace Elem Res; 2008; 123(1-3):98-108. PubMed ID: 18265950
[TBL] [Abstract][Full Text] [Related]
6. Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
Thiry C; Schneider YJ; Pussemier L; De Temmerman L; Ruttens A
Biol Trace Elem Res; 2013 Apr; 152(1):152-60. PubMed ID: 23397356
[TBL] [Abstract][Full Text] [Related]
7. Selenium long-term administration and its effect on mercury toxicity.
Cabañero AI; Madrid Y; Cámara C
J Agric Food Chem; 2006 Jun; 54(12):4461-8. PubMed ID: 16756381
[TBL] [Abstract][Full Text] [Related]
8. Selenium biofortification in Hericium erinaceus (Lion's Mane mushroom) and its in vitro bioaccessibility.
Hu T; Hui G; Li H; Guo Y
Food Chem; 2020 Nov; 331():127287. PubMed ID: 32563801
[TBL] [Abstract][Full Text] [Related]
9. Selenium species in the roots and shoots of chickpea plants treated with different concentrations of sodium selenite.
Lyubenova L; Sabodash X; Schröder P; Michalke B
Environ Sci Pollut Res Int; 2015 Nov; 22(21):16978-86. PubMed ID: 26122563
[TBL] [Abstract][Full Text] [Related]
10. Effects of organic selenium on absorption and bioaccessibility of arsenic in radish under arsenic stress.
Hu L; Wang X; Wu D; Zhang B; Fan H; Shen F; Liao Y; Huang X; Gao G
Food Chem; 2021 May; 344():128614. PubMed ID: 33208238
[TBL] [Abstract][Full Text] [Related]
11. Selenium species in selenium-enriched and drought-exposed potatoes.
Cuderman P; Kreft I; Germ M; Kovacevic M; Stibilj V
J Agric Food Chem; 2008 Oct; 56(19):9114-20. PubMed ID: 18795781
[TBL] [Abstract][Full Text] [Related]
12. Selenium speciation profiles in selenite-enriched soybean (Glycine Max) by HPLC-ICPMS and ESI-ITMS.
Chan Q; Afton SE; Caruso JA
Metallomics; 2010 Feb; 2(2):147-53. PubMed ID: 21069146
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle.
Juniper DT; Phipps RH; Ramos-Morales E; Bertin G
J Anim Sci; 2008 Nov; 86(11):3100-9. PubMed ID: 18567732
[TBL] [Abstract][Full Text] [Related]
14. Effect of selenium source and dose on selenium status of mature horses.
Calamari L; Ferrari A; Bertin G
J Anim Sci; 2009 Jan; 87(1):167-78. PubMed ID: 18791154
[TBL] [Abstract][Full Text] [Related]
15. Application of isotope dilution analysis for the evaluation of extraction conditions in the determination of total selenium and selenomethionine in yeast-based nutritional supplements.
Hinojosa Reyes L; Marchante-Gayón JM; García Alonso JI; Sanz-Medel A
J Agric Food Chem; 2006 Mar; 54(5):1557-63. PubMed ID: 16506800
[TBL] [Abstract][Full Text] [Related]
16. Selenium in edible mushrooms.
Falandysz J
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008; 26(3):256-99. PubMed ID: 18781538
[TBL] [Abstract][Full Text] [Related]
17. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.
Ornsrud R; Lorentzen M
Br J Nutr; 2002 Jan; 87(1):13-20. PubMed ID: 11895311
[TBL] [Abstract][Full Text] [Related]
18. Selenium transformation studies during broccoli (Brassica oleracea) growing process by liquid chromatography-inductively coupled plasma mass spectrometry (LC-ICP-MS).
Pedrero Z; Elvira D; Cámara C; Madrid Y
Anal Chim Acta; 2007 Jul; 596(2):251-6. PubMed ID: 17631103
[TBL] [Abstract][Full Text] [Related]
19. Comparison of Bioavailability, Pharmacokinetics, and Biotransformation of Selenium-Enriched Yeast and Sodium Selenite in Rats Using Plasma Selenium and Selenomethionine.
Zhang SQ; Shen S; Zhang Y
Biol Trace Elem Res; 2020 Aug; 196(2):512-516. PubMed ID: 31707637
[TBL] [Abstract][Full Text] [Related]
20. Modulation of genotoxicity and cytotoxicity by radish grown in metal-contaminated soils.
Villatoro-Pulido M; Font R; De Haro-Bravo MI; Romero-Jiménez M; Anter J; De Haro Bailón A; Alonso-Moraga A; Del Río-Celestino M
Mutagenesis; 2009 Jan; 24(1):51-7. PubMed ID: 18815122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
