These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 16541674)

  • 1. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.
    Naugle AL; Holt KG; Levine P; Eckel R
    J Food Prot; 2006 Mar; 69(3):480-1. PubMed ID: 16541674
    [No Abstract]   [Full Text] [Related]  

  • 2. Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef.
    Naugle AL; Holt KG; Levine P; Eckel R
    J Food Prot; 2005 Mar; 68(3):462-8. PubMed ID: 15771167
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service.
    Naugle AL; Holt KG; Levine P; Eckel R
    J Food Prot; 2005 Dec; 68(12):2504-5. PubMed ID: 16355818
    [No Abstract]   [Full Text] [Related]  

  • 4. Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.
    Savoye F; Feng P; Rozand C; Bouvier M; Gleizal A; Thevenot D
    J Food Prot; 2011 Jan; 74(1):6-12. PubMed ID: 21219756
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
    Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM; Bagi LK
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
    Bosilevac JM; Koohmaraie M
    J Food Prot; 2008 Sep; 71(9):1768-73. PubMed ID: 18810860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
    Wiegand KM; Ingham SC; Ingham BH
    J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
    Kakagianni M; Koutsoumanis KP
    Food Res Int; 2019 Sep; 123():590-600. PubMed ID: 31285008
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits.
    Ahmed I; Hughes D; Jenson I; Karalis T
    J Food Prot; 2009 Mar; 72(3):669-73. PubMed ID: 19343962
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef.
    Rhee MS; Lee SY; Hillers VN; McCurdy SM; Kang DH
    J Food Prot; 2003 Jun; 66(6):1030-4. PubMed ID: 12801005
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.
    Mann JE; Brashears MM
    J Food Prot; 2006 Aug; 69(8):1978-82. PubMed ID: 16924927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef.
    Hwang CA; Juneja V
    J Food Prot; 2011 Apr; 74(4):622-6. PubMed ID: 21477477
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
    Guerini MN; Arthur TM; Shackelford SD; Koohmaraie M
    J Food Prot; 2006 May; 69(5):1007-11. PubMed ID: 16715796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
    Miszczycha SD; Ganet S; Duniere L; Rozand C; Loukiadis E; Thevenot-Sergentet D
    J Food Prot; 2012 Aug; 75(8):1373-81. PubMed ID: 22856560
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
    Aydin M; Herzig GP; Jeong KC; Dunigan S; Shah P; Ahn S
    J Food Prot; 2014 Jan; 77(1):100-5. PubMed ID: 24406005
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt.
    Pruett WP; Biela T; Lattuada CP; Mrozinski PM; Barbour WM; Flowers RS; Osborne W; Reagan JO; Theno D; Cook V; McNamara AM; Rose B
    J Food Prot; 2002 Sep; 65(9):1363-70. PubMed ID: 12233844
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef.
    Taylor TM; Elhanafi D; Drake M; Jaykus LA
    J Food Prot; 2005 Feb; 68(2):225-32. PubMed ID: 15726961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.
    Arthur TM; Bosilevac JM; Nou X; Koohmaraie M
    J Food Prot; 2005 Aug; 68(8):1566-74. PubMed ID: 21132961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.