151 related articles for article (PubMed ID: 16541692)
21. Survival of Salmonella and Escherichia coli O157:H7 in chorizos.
Hew CM; Hajmeer MN; Farver TB; Glover JM; Cliver DO
J Food Prot; 2005 Oct; 68(10):2039-46. PubMed ID: 16245705
[TBL] [Abstract][Full Text] [Related]
22. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate.
Ruby JR; Ingham SC
J Food Prot; 2009 Feb; 72(2):251-9. PubMed ID: 19350969
[TBL] [Abstract][Full Text] [Related]
24. Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef.
Mann JE; Brashears MM
J Food Prot; 2006 Aug; 69(8):1978-82. PubMed ID: 16924927
[TBL] [Abstract][Full Text] [Related]
25. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
26. Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
Osaili TM; Al-Nabulsi AA; Dhanasekaran DK; Hasan F; Rao S; Fatima H; Ayyash M; Holley R; Obaid RS
Int J Food Microbiol; 2020 Mar; 316():108423. PubMed ID: 31722269
[TBL] [Abstract][Full Text] [Related]
27. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
Luchansky JB; Porto-Fett AC; Shoyer BA; Phillips J; Chen V; Eblen DR; Cook LV; Mohr TB; Esteban E; Bauer N
J Food Prot; 2013 Sep; 76(9):1500-12. PubMed ID: 23992494
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
29. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Beuchat LR; Ryu JH; Adler BB; Harrison MD
J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
[TBL] [Abstract][Full Text] [Related]
30. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.
Chancey CC; Brooks JC; Martin JN; Echeverry A; Jackson SP; Thompson LD; Brashears MM
J Food Prot; 2013 Oct; 76(10):1778-83. PubMed ID: 24112580
[TBL] [Abstract][Full Text] [Related]
31. Reduction of Escherichia coli O157:H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties.
Smith L; Mann JE; Harris K; Miller MF; Brashears MM
J Food Prot; 2005 Aug; 68(8):1587-92. PubMed ID: 21132964
[TBL] [Abstract][Full Text] [Related]
32. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
Lieberman VM; Zhao IY; Schaffner DW; Danyluk MD; Harris LJ
J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
[TBL] [Abstract][Full Text] [Related]
33. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage.
Singh M; Simpson SM; Mullins HR; Dickson JS
Foodborne Pathog Dis; 2006; 3(4):439-46. PubMed ID: 17199526
[TBL] [Abstract][Full Text] [Related]
34. Inactivation of Escherichia coli O157:H7 in ground beef by single-cycle and multiple-cycle high-pressure treatments.
Morales P; Calzada J; Avila M; Nuñez M
J Food Prot; 2008 Apr; 71(4):811-5. PubMed ID: 18468038
[TBL] [Abstract][Full Text] [Related]
35. Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
Harris K; Miller MF; Loneragan GH; Brashears MM
J Food Prot; 2006 Aug; 69(8):1802-7. PubMed ID: 16924902
[TBL] [Abstract][Full Text] [Related]
36. Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef.
Tenderis B; Kılıç B; Yalçın H; Şimşek A
Int J Food Microbiol; 2020 May; 321():108560. PubMed ID: 32078866
[TBL] [Abstract][Full Text] [Related]
37. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
Marshall KM; Niebuhr SE; Acuff GR; Lucia LM; Dickson JS
J Food Prot; 2005 Dec; 68(12):2580-6. PubMed ID: 16355829
[TBL] [Abstract][Full Text] [Related]
38. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
Kakagianni M; Koutsoumanis KP
Food Res Int; 2019 Sep; 123():590-600. PubMed ID: 31285008
[TBL] [Abstract][Full Text] [Related]
39. Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system.
Min S; Harris LJ; Krochta JM
J Food Prot; 2006 Apr; 69(4):784-93. PubMed ID: 16629020
[TBL] [Abstract][Full Text] [Related]
40. Pathogen survival in chorizos: ecological factors.
Hew CM; Hajmeer MN; Farver TB; Riemann HP; Glover JM; Cliver DO
J Food Prot; 2006 May; 69(5):1087-95. PubMed ID: 16715809
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
