155 related articles for article (PubMed ID: 16545494)
1. Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany.
Unusan N; Sanlier N; Danisik H
Appetite; 2006 May; 46(3):248-53. PubMed ID: 16545494
[TBL] [Abstract][Full Text] [Related]
2. Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
Temple NJ; Steyn NP; Myburgh NG; Nel JH
Nutrition; 2006 Mar; 22(3):252-8. PubMed ID: 16500552
[TBL] [Abstract][Full Text] [Related]
3. School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.
Ritchie LD; Rosen NJ; Fenton K; Au LE; Goldstein LH; Shimada T
J Acad Nutr Diet; 2016 Mar; 116(3):449-457. PubMed ID: 26433452
[TBL] [Abstract][Full Text] [Related]
4. Schoolteachers' awareness about scholastic performance and nutritional status of Egyptian schoolchildren.
Galal OM; Ismail I; Gohar AS; Foster Z
Food Nutr Bull; 2005 Jun; 26(2 Suppl 2):S275-80. PubMed ID: 16075578
[TBL] [Abstract][Full Text] [Related]
5. Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban, and rural maryland.
Gross SM; Bronner Y; Welch C; Dewberry-Moore N; Paige DM
J Am Diet Assoc; 2004 Mar; 104(3):420-3. PubMed ID: 14993865
[TBL] [Abstract][Full Text] [Related]
6. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
[TBL] [Abstract][Full Text] [Related]
7. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
[TBL] [Abstract][Full Text] [Related]
8. Risk of abnormal eating attitudes among Turkish dietetic students.
Kiziltan G; Karabudak E
Adolescence; 2008; 43(171):681-90. PubMed ID: 19086678
[TBL] [Abstract][Full Text] [Related]
9. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
Lin W; Yang HC; Hang CM; Pan WH
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
[TBL] [Abstract][Full Text] [Related]
10. [ANDALIES project: consumption, offer and promotion of healthy eating habits within secondary schools in Andalusia].
González Rodríguez A; García Padilla FM; Martos Cerezuela I; Silvano Arranz A; Fernández Lao I;
Nutr Hosp; 2015 Apr; 31(4):1853-62. PubMed ID: 25795980
[TBL] [Abstract][Full Text] [Related]
11. Bringing breakfast to our students: a program to increase school breakfast participation.
Olsta J
J Sch Nurs; 2013 Aug; 29(4):263-70. PubMed ID: 23420788
[TBL] [Abstract][Full Text] [Related]
12. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
13. [School nutrition and nutrition lessons].
Heseker H; Beer S
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):240-5. PubMed ID: 15205792
[TBL] [Abstract][Full Text] [Related]
14. Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
Gower JR; Moyer-Mileur LJ; Wilkinson RD; Slater H; Jordan KC
J Am Diet Assoc; 2010 Mar; 110(3):452-6. PubMed ID: 20184997
[TBL] [Abstract][Full Text] [Related]
15. Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast--a pilot study.
Ask AS; Hernes S; Aarek I; Johannessen G; Haugen M
Nutr J; 2006 Dec; 5():33. PubMed ID: 17150115
[TBL] [Abstract][Full Text] [Related]
16. Adolescent Turkish migrants' eating behavior in Germany: A comparison to nonmigrants in the home and host countries based on the prototype-willingness model.
Steinhilber A; Dohnke B
Cultur Divers Ethnic Minor Psychol; 2016 Jan; 22(1):114-25. PubMed ID: 25844564
[TBL] [Abstract][Full Text] [Related]
17. Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools.
Bessems KM; van Assema P; Martens MK; Paulussen TG; Raaijmakers LG; de Rooij M; de Vries NK
Int J Behav Nutr Phys Act; 2012 May; 9():60. PubMed ID: 22625222
[TBL] [Abstract][Full Text] [Related]
18. Effects of social determinants on food choice and skipping meals among Turkish adolescents.
Soyer MT; Ergin I; Gursoy ST
Asia Pac J Clin Nutr; 2008; 17(2):208-15. PubMed ID: 18586638
[TBL] [Abstract][Full Text] [Related]
19. Get fit with the Grizzlies: a community-school-home initiative to fight childhood obesity led by a professional sports organization.
Irwin C; Irwin R; Richey P; Miller M; Boddie J; Dickerson T
Stud Health Technol Inform; 2012; 172():163-7. PubMed ID: 22910518
[TBL] [Abstract][Full Text] [Related]
20. The correlation between nutrition knowledge and eating behavior in an American school: the role of ethnicity.
Pirouznia M
Nutr Health; 2000; 14(2):89-107. PubMed ID: 10904934
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
