340 related articles for article (PubMed ID: 16550597)
41. Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
Wilson KM; Mucci LA; Drake BF; Preston MA; Stampfer MJ; Giovannucci E; Kibel AS
Cancer Prev Res (Phila); 2016 Dec; 9(12):933-941. PubMed ID: 27651069
[TBL] [Abstract][Full Text] [Related]
42. Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Mendilaharsu M; Carzoglio J; Deneo-Pellegrini H
Nutr Cancer; 1998; 30(2):158-62. PubMed ID: 9589435
[TBL] [Abstract][Full Text] [Related]
43. Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study.
Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Oba S; Kato M; Matsushita Y; Inoue M; Tsugane S;
Br J Nutr; 2013 Nov; 110(10):1910-8. PubMed ID: 23651531
[TBL] [Abstract][Full Text] [Related]
44. Meat and fish consumption and cancer in Canada.
Hu J; La Vecchia C; DesMeules M; Negri E; Mery L;
Nutr Cancer; 2008; 60(3):313-24. PubMed ID: 18444165
[TBL] [Abstract][Full Text] [Related]
45. Long-term dietary heme iron and red meat intake in relation to endometrial cancer risk.
Genkinger JM; Friberg E; Goldbohm RA; Wolk A
Am J Clin Nutr; 2012 Oct; 96(4):848-54. PubMed ID: 22952183
[TBL] [Abstract][Full Text] [Related]
46. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Becerra-Tomás N; Babio N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Fitó M; Serra-Majem L; Salaverria I; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Toledo E; Sorlí JV; Pedret-Llaberia MR; Salas-Salvadó J
Clin Nutr; 2016 Dec; 35(6):1442-1449. PubMed ID: 27087650
[TBL] [Abstract][Full Text] [Related]
47. Nitrosamine intake and gastric cancer risk.
La Vecchia C; D'Avanzo B; Airoldi L; Braga C; Decarli A
Eur J Cancer Prev; 1995 Dec; 4(6):469-74. PubMed ID: 8580782
[TBL] [Abstract][Full Text] [Related]
48. Meat, fish and egg intake and risk of breast cancer.
Holmes MD; Colditz GA; Hunter DJ; Hankinson SE; Rosner B; Speizer FE; Willett WC
Int J Cancer; 2003 Mar; 104(2):221-7. PubMed ID: 12569578
[TBL] [Abstract][Full Text] [Related]
49. Dietary patterns and stomach cancer among middle-aged male workers in Tokyo.
Masaki M; Sugimori H; Nakamura K; Tadera M
Asian Pac J Cancer Prev; 2003; 4(1):61-6. PubMed ID: 12718703
[TBL] [Abstract][Full Text] [Related]
50. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
Jakszyn P; Agudo A; Berenguer A; Ibáñez R; Amiano P; Pera G; Ardanaz E; Barricarte A; Chirlaque MD; Dorronsoro M; Larrañaga N; Martinez C; Navarro C; Quirós JR; Sanchéz MJ; Tormo MJ; González CA
Public Health Nutr; 2006 Sep; 9(6):785-91. PubMed ID: 16925885
[TBL] [Abstract][Full Text] [Related]
51. A prospective cohort study of meat and fish consumption and endometriosis risk.
Yamamoto A; Harris HR; Vitonis AF; Chavarro JE; Missmer SA
Am J Obstet Gynecol; 2018 Aug; 219(2):178.e1-178.e10. PubMed ID: 29870739
[TBL] [Abstract][Full Text] [Related]
52. Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
Taylor EF; Burley VJ; Greenwood DC; Cade JE
Br J Cancer; 2007 Apr; 96(7):1139-46. PubMed ID: 17406351
[TBL] [Abstract][Full Text] [Related]
53. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
[TBL] [Abstract][Full Text] [Related]
54. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakszyn P; González CA; Luján-Barroso L; Ros MM; Bueno-de-Mesquita HB; Roswall N; Tjønneland AM; Büchner FL; Egevad L; Overvad K; Raaschou-Nielsen O; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud MS; Chang-Claude J; Allen NE; Kiemeney LA; Key TJ; Kaaks R; Boeing H; Weikert S; Trichopoulou A; Oikonomou E; Zylis D; Palli D; Berrino F; Vineis P; Tumino R; Mattiello A; Peeters PH; Parr CL; Gram IT; Skeie G; Sánchez MJ; Larrañaga N; Ardanaz E; Navarro C; Rodríguez L; Ulmert D; Ehrnström R; Hallmans G; Ljungberg B; Roddam AW; Bingham SA; Khaw KT; Slimani N; Boffetta PA; Jenab M; Mouw T; Michaud DS; Riboli E
Cancer Epidemiol Biomarkers Prev; 2011 Mar; 20(3):555-9. PubMed ID: 21239687
[TBL] [Abstract][Full Text] [Related]
55. Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
Kaluza J; Larsson SC; Linden A; Wolk A
Am J Epidemiol; 2016 Dec; 184(11):829-836. PubMed ID: 27789447
[TBL] [Abstract][Full Text] [Related]
56. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.
Miles FL; Chang SC; Morgenstern H; Tashkin D; Rao JY; Cozen W; Mack T; Lu QY; Zhang ZF
Nutr Res; 2016 Jun; 36(6):620-6. PubMed ID: 27188908
[TBL] [Abstract][Full Text] [Related]
57. Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.
Vang A; Singh PN; Lee JW; Haddad EH; Brinegar CH
Ann Nutr Metab; 2008; 52(2):96-104. PubMed ID: 18349528
[TBL] [Abstract][Full Text] [Related]
58. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
Pouchieu C; Deschasaux M; Hercberg S; Druesne-Pecollo N; Latino-Martel P; Touvier M
Int J Epidemiol; 2014 Oct; 43(5):1583-92. PubMed ID: 24994839
[TBL] [Abstract][Full Text] [Related]
59. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
[TBL] [Abstract][Full Text] [Related]
60. Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
Zhu H; Yang X; Zhang C; Zhu C; Tao G; Zhao L; Tang S; Shu Z; Cai J; Dai S; Qin Q; Xu L; Cheng H; Sun X
PLoS One; 2013; 8(8):e70955. PubMed ID: 23967140
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]