215 related articles for article (PubMed ID: 16553746)
1. Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina.
Koizumi K; Higashiyama K; Park EY
J Appl Microbiol; 2006 Apr; 100(4):885-92. PubMed ID: 16553746
[TBL] [Abstract][Full Text] [Related]
2. Monitoring of morphological development of the arachidonic-acid-producing filamentous microorganism Mortierella alpina.
Park EY; Hamanaka T; Higashiyama K; Fujikawa S
Appl Microbiol Biotechnol; 2002 Sep; 59(6):706-12. PubMed ID: 12226728
[TBL] [Abstract][Full Text] [Related]
3. Analysis of morphological relationship between micro- and macromorphology of Mortierella species using a flow-through chamber coupled with image analysis.
Park EY; Koizumi K; Higashiyama K
J Eukaryot Microbiol; 2006; 53(3):199-203. PubMed ID: 16677343
[TBL] [Abstract][Full Text] [Related]
4. Isolating Mortierella alpina strains of high yield of arachidonic acid.
Zhu M; Yu LJ; Liu Z; Xu HB
Lett Appl Microbiol; 2004; 39(4):332-5. PubMed ID: 15355534
[TBL] [Abstract][Full Text] [Related]
5. Improved arachidonic acids production from the fungus Mortierella alpina by glutamate supplementation.
Yu LJ; Qin WM; Lan WZ; Zhou PP; Zhu M
Bioresour Technol; 2003 Jul; 88(3):265-8. PubMed ID: 12618051
[TBL] [Abstract][Full Text] [Related]
6. High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control.
Hwang BH; Kim JW; Park CY; Park CS; Kim YS; Ryu YW
Biotechnol Lett; 2005 May; 27(10):731-5. PubMed ID: 16049743
[TBL] [Abstract][Full Text] [Related]
7. Transformation of oil-producing fungus, Mortierella alpina 1S-4, using Zeocin, and application to arachidonic acid production.
Takeno S; Sakuradani E; Tomi A; Inohara-Ochiai M; Kawashima H; Shimizu S
J Biosci Bioeng; 2005 Dec; 100(6):617-22. PubMed ID: 16473770
[TBL] [Abstract][Full Text] [Related]
8. [Growth-coupled lipid synthesis in Mortierella alpina LPM 301, a producer of arachidonic acid].
Eroshin VK; Dediukhina EG; Satrutdinov AD; Chistiakova TI
Mikrobiologiia; 2002; 71(2):200-4. PubMed ID: 12024819
[TBL] [Abstract][Full Text] [Related]
9. Effect of glutamate on arachidonic acid production from Mortierella alpina.
Lan WZ; Qin WM; Yu LJ
Lett Appl Microbiol; 2002; 35(4):357-60. PubMed ID: 12358703
[TBL] [Abstract][Full Text] [Related]
10. Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding.
Sakuradani E; Ando A; Ogawa J; Shimizu S
Appl Microbiol Biotechnol; 2009 Aug; 84(1):1-10. PubMed ID: 19565237
[TBL] [Abstract][Full Text] [Related]
11. Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soil.
Ho SY; Jiang Y; Chen F
J Agric Food Chem; 2007 May; 55(10):3960-6. PubMed ID: 17439233
[TBL] [Abstract][Full Text] [Related]
12. A novel fungal omega3-desaturase with wide substrate specificity from arachidonic acid-producing Mortierella alpina 1S-4.
Sakuradani E; Abe T; Iguchi K; Shimizu S
Appl Microbiol Biotechnol; 2005 Mar; 66(6):648-54. PubMed ID: 15538555
[TBL] [Abstract][Full Text] [Related]
13. Spore germination in Mortierella alpina is associated with a transient depletion of arachidonic acid and induction of fatty acid desaturase gene expression.
Lounds C; Eagles J; Carter AT; MacKenzie DA; Archer DB
Arch Microbiol; 2007 Oct; 188(4):299-305. PubMed ID: 17492269
[TBL] [Abstract][Full Text] [Related]
14. Identification of a novel fatty acid elongase with a wide substrate specificity from arachidonic acid-producing fungus Mortierella alpina 1S-4.
Sakuradani E; Nojiri M; Suzuki H; Shimizu S
Appl Microbiol Biotechnol; 2009 Sep; 84(4):709-16. PubMed ID: 19415268
[TBL] [Abstract][Full Text] [Related]
15. An inexpensive medium for production of arachidonic acid by Mortierella alpina.
Zhu M; Yu LJ; Wu YX
J Ind Microbiol Biotechnol; 2003 Jan; 30(1):75-9. PubMed ID: 12545390
[TBL] [Abstract][Full Text] [Related]
16. Functional analysis of a fatty acid elongase from arachidonic acid-producing Mortierella alpina 1S-4.
Sakuradani E; Murata S; Kanamaru H; Shimizu S
Appl Microbiol Biotechnol; 2008 Dec; 81(3):497-503. PubMed ID: 18795285
[TBL] [Abstract][Full Text] [Related]
17. A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
Jin MJ; Huang H; Xiao AH; Zhang K; Liu X; Li S; Peng C
Biotechnol Lett; 2008 Jun; 30(6):1087-91. PubMed ID: 18256790
[TBL] [Abstract][Full Text] [Related]
18. Fermentation characteristics of Mortierella alpina in response to different nitrogen sources.
Lu J; Peng C; Ji XJ; You J; Cong L; Ouyang P; Huang H
Appl Biochem Biotechnol; 2011 Aug; 164(7):979-90. PubMed ID: 21336613
[TBL] [Abstract][Full Text] [Related]
19. [Progress in production of arachidonic acid by Mortierella alpina and genetic modification].
Cong L; Peng C; Ji X; Li Z; You J; Lu J; Huang H
Sheng Wu Gong Cheng Xue Bao; 2010 Sep; 26(9):1232-8. PubMed ID: 21141113
[TBL] [Abstract][Full Text] [Related]
20. Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina.
Sakuradani E; Hirano Y; Kamada N; Nojiri M; Ogawa J; Shimizu S
Appl Microbiol Biotechnol; 2004 Dec; 66(3):243-8. PubMed ID: 15300418
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]