BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 16554116)

  • 1. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds.
    Yuan YV; Walsh NA
    Food Chem Toxicol; 2006 Jul; 44(7):1144-50. PubMed ID: 16554116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro.
    Yuan YV; Carrington MF; Walsh NA
    Food Chem Toxicol; 2005 Jul; 43(7):1073-81. PubMed ID: 15833383
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antiproliferative and Antioxidant Activities and Mycosporine-Like Amino Acid Profiles of Wild-Harvested and Cultivated Edible Canadian Marine Red Macroalgae.
    Athukorala Y; Trang S; Kwok C; Yuan YV
    Molecules; 2016 Jan; 21(1):E119. PubMed ID: 26805798
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
    Yang J; Meyers KJ; van der Heide J; Liu RH
    J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro antiproliferative and antioxidant activities and total phenolic contents of the extracts of Melastoma malabathricum leaves.
    Zakaria ZA; Rofiee MS; Mohamed AM; Teh LK; Salleh MZ
    J Acupunct Meridian Stud; 2011 Dec; 4(4):248-56. PubMed ID: 22196508
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant, anti-inflammatory, and antiproliferative activities of organic fractions from the Mediterranean brown seaweed Cystoseira sedoides.
    Mhadhebi L; Laroche-Clary A; Robert J; Bouraoui A
    Can J Physiol Pharmacol; 2011 Dec; 89(12):911-21. PubMed ID: 22115493
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential.
    Vinayak RC; Sudha SA; Chatterji A
    J Sci Food Agric; 2011 Oct; 91(13):2471-6. PubMed ID: 21674507
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline.
    Huang HL; Wang BG
    J Agric Food Chem; 2004 Aug; 52(16):4993-7. PubMed ID: 15291465
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenol contents and antioxidant activity of Maydis stigma extracts.
    Maksimović Z; Malencić D; Kovacević N
    Bioresour Technol; 2005 May; 96(8):873-7. PubMed ID: 15627557
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.
    Rivero D; Pérez-Magariño S; González-Sanjosé ML; Valls-Belles V; Codoñer P; Muñiz P
    J Agric Food Chem; 2005 May; 53(9):3637-42. PubMed ID: 15853413
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.
    Noratto G; Porter W; Byrne D; Cisneros-Zevallos L
    J Agric Food Chem; 2009 Jun; 57(12):5219-26. PubMed ID: 19530711
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyphenol contents and antioxidant activity of soybean seed extracts.
    Malencić D; Maksimović Z; Popović M; Miladinović J
    Bioresour Technol; 2008 Sep; 99(14):6688-91. PubMed ID: 18155904
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Leaves of Cassia tora as a novel cancer therapeutic--an in vitro study.
    Rejiya CS; Cibin TR; Abraham A
    Toxicol In Vitro; 2009 Sep; 23(6):1034-8. PubMed ID: 19540331
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
    Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
    Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic content and antioxidant capacity in algal food products.
    Machu L; Misurcova L; Ambrozova JV; Orsavova J; Mlcek J; Sochor J; Jurikova T
    Molecules; 2015 Jan; 20(1):1118-33. PubMed ID: 25587787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant, antiproliferative, and antiangiogenesis effects of polyphenol-rich seaweed (Sargassum muticum).
    Namvar F; Mohamad R; Baharara J; Zafar-Balanejad S; Fargahi F; Rahman HS
    Biomed Res Int; 2013; 2013():604787. PubMed ID: 24078922
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL) cholesterol oxidation.
    Madhujith T; Shahidi F
    J Agric Food Chem; 2007 Jun; 55(13):5018-24. PubMed ID: 17542605
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
    Dorman HJ; Koşar M; Başer KH; Hiltunen R
    Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.