These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
316 related articles for article (PubMed ID: 16554139)
1. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139 [TBL] [Abstract][Full Text] [Related]
2. Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. Montoro P; Tuberoso CI; Perrone A; Piacente S; Cabras P; Pizza C J Chromatogr A; 2006 Apr; 1112(1-2):232-40. PubMed ID: 16376912 [TBL] [Abstract][Full Text] [Related]
3. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts. Snoussi A; Hayet BH; Essaidi I; Zgoulli S; Moncef CM; Thonart P; Bouzouita N J Agric Food Chem; 2012 Jan; 60(2):608-14. PubMed ID: 22050534 [TBL] [Abstract][Full Text] [Related]
4. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts. Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower. Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674 [TBL] [Abstract][Full Text] [Related]
6. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions. Tumen I; Senol FS; Orhan IE Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834 [TBL] [Abstract][Full Text] [Related]
7. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material. Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403 [TBL] [Abstract][Full Text] [Related]
8. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. Isabelle M; Lee BL; Ong CN; Liu X; Huang D J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415 [TBL] [Abstract][Full Text] [Related]
9. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities. Messaoud C; Boussaid M Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502 [TBL] [Abstract][Full Text] [Related]
10. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays. Asghar MN; Khan IU; Bano N Food Sci Technol Int; 2011 Oct; 17(5):481-94. PubMed ID: 21954313 [TBL] [Abstract][Full Text] [Related]
11. Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica. Barboni T; Cannac M; Massi L; Perez-Ramirez Y; Chiaramonti N Molecules; 2010 Nov; 15(11):7849-60. PubMed ID: 21060293 [TBL] [Abstract][Full Text] [Related]
12. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils. Tuberoso CI; Barra A; Angioni A; Sarritzu E; Pirisi FM J Agric Food Chem; 2006 Feb; 54(4):1420-6. PubMed ID: 16478269 [TBL] [Abstract][Full Text] [Related]
13. Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs. Serreli G; Jerković I; Gil KA; Marijanović Z; Pacini V; Tuberoso CIG Plant Foods Hum Nutr; 2017 Jun; 72(2):205-210. PubMed ID: 28447255 [TBL] [Abstract][Full Text] [Related]
15. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content. Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant effect of different extracts of Myrtus communis L. Romani A; Coinu R; Carta S; Pinelli P; Galardi C; Vincieri FF; Franconi F Free Radic Res; 2004 Jan; 38(1):97-103. PubMed ID: 15061659 [TBL] [Abstract][Full Text] [Related]
18. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328 [TBL] [Abstract][Full Text] [Related]
19. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber. Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405 [TBL] [Abstract][Full Text] [Related]
20. UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L. Taamalli A; Iswaldi I; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A; Zarrouk M Phytochem Anal; 2014; 25(1):89-96. PubMed ID: 24115111 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]